Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic white rice (8 oz.).
Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats. Served with a side of aromatic white rice (8 oz.).
This delicious dish is cooked in the south of India. Boneless chicken pieces, slow-cooked with a traditional red 'rechado' masala and Served with a side of aromatic white rice (8 oz.).
Tender chicken cooked in a sauce made with traditional Indian herbs and coconut milk. Served with a side of aromatic white rice (8 oz.).
Tender juicy chicken pieces cooked with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of aromatic white rice (8 oz.).
Succulent pieces of lamb cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices. Served with a side of aromatic white rice (8 oz.).
Char grilled lamb slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic white rice (8 oz.).
A creamy frothy drink blended with yogurt and water.
A delightful blend of juicy mangoes and home made yogurt.
A spicy deep fried marinated chicken chunks coated with wheat flour, curry leaves and spices.
Boneless pieces of chicken marinated with yogurt and traditional Indian spices and char-grilled to perfection.
A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor. Served with a side of fresh mint relish.
A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor. Served with a side of fresh mint relish.
Steam cooked aromatic long grain basmati rice
An unleavened wholewheat flatbread baked over a flat griddle. A perfect accompaniment to our entrees.
Fluffy whole wheat dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
House-made pulled and unleavened dough cooked to perfection in a pan.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic Indian festive dessert made with milk, sugar and saffron.
A classic broken rice cooked in sweetened milk and garnished with crushed pistachios
Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables
A fritter made with banana peppers dipped in gram flour batter and deep-fired till golden.
Finely chopped veggies seasoned and batter fried till crisp and golden
Deep-fried snack made with flour, spices and onions
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices. Served with a side of yogurt raita and a spicy salan curry.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and a spicy salan curry.
A delicious savory rice dish that is loaded with spicy marinated mutton, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and a spicy salan curry.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of aromatic white rice (8 oz.).
Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices. Served with a side of aromatic white rice (8 oz.).
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of aromatic white rice (8 oz.).
Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy. Served with a side of aromatic white rice (8 oz.).
Perfectly fried balls of mashed potatoes and fresh cottage cheese tossed in a rich creamy tomato and onion-based gravy. Served with a side of aromatic white rice (8 oz.).
Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of aromatic white rice (8 oz.).
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Monday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Sunday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Tuesday: Closed
Saturday: 11:00AM - 03:00PM, 05:00PM - 10:00PM
Thursday: 11:00AM - 02:00PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 02:00PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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