Long grain basmati rice cooked to perfection with vegetables and biryani masala. Served with a side of yogurt raita and a spicy salan curry.
Long grain basmati rice cooked to perfection with succulent chicken pieces and biryani masala. Served with a side of yogurt raita and a spicy curry.
Long grain basmati rice cooked to perfection with succulent lamb pieces and biryani masala. Served with a side of yogurt raita and a spicy salan curry.
Long grain basmati rice cooked to perfection with succulent goat pieces and biryani masala. Served with a side of yogurt raita and a spicy salan curry.
White rice cooked with a pinch of salt to perfectly melt in your mouth
House-made pulled and unleavened dough cooked to perfection in a pan.
Indian whole wheat flatbread baked to perfection in a traditional Indian clay oven."
Indian white flour flatbread baked to perfection in a traditional Indian clay oven.
Indian white flour flatbread pressed with minced garlic baked to perfection in a traditional Indian clay oven.
Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent pieces of chicken. Served with a side of our aromatic basmati rice.
Chunks of roasted chicken cooked in onion tomato-based gravy and aromatic spices. Served with a side of rice.
Boiled spinach and tender pieces of chicken cooked together with Indian spices and herbs. Served with a side of aromatic white rice.
Goa's speciality dish, succulent chicken pieces, prepared in the state's traditional red 'rechado' masala, and served with a side of aromatic basmati rice.
Boiled spinach and tender pieces of lamb cooked together with Indian spices and herbs. Served with a side of aromatic white rice.
Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of lamb. Served with a side of our aromatic basmati rice.
Tender & juicy lamb cooked in onion tomato-based gravy and aromatic spices. Served with a side of rice.
Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of goat meat. Served with a side of our aromatic basmati rice.
Potatoes and peas filled in a golden fried pastry dumpling deep Fried. Served with a side of our homemade tamarind relish and fresh mint sauce.
Mashed samosas topped with yogurt, mildly spiced chickpeas and finished with tamarind sauce.
Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp. Served with a side of our homemade tamarind and fresh mint relish.
Succulent morsels of chicken, marinated in tandoori masala and yogurt, cooked in an traditional Indian clay oven till cooked toperfection.
Loosened yellow lentils cooked to perfection and tempered with Indian whole spices, green chili, cumin, and onions and tossed on a frying pan, garnished with fresh cilantro. Served with a side of aromatic white rice.
Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro. Served with a side of aromatic white rice.
A classic lentil soup made by simmering black lentils till smooth and creamy, tempered with Indian whole spices, and finished with fresh coriander leaves. Served with a side of aromatic white rice.
The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices. Served with a side of aromatic white rice.
Cottage cheese dumpling, fried golden and simmered in cashwnuts gravy. Served with a side of aromatic rice.
Chargrilled eggplants cooked with Indian herbs, spices, and tomato. Served with a side of aromatic white rice.
Boiled spinach and fresh village cottage cheese cooked together with Indian spices and herbs. Served with a side of aromatic white rice.
Juicy deep fried cheese ball dipped in sugar syrup.
A classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
Milk simmered with broken bits of basmati rice, sugar, chopped nuts, and flavorings.
A soothing yogurt drink flavored to your taste.
A nourishing drink made with a blend of yogurt and mango
Hours of Service:
Friday: 12:00PM - 09:45PM
Monday: Closed
Sunday: 12:00PM - 09:45PM
Tuesday: 12:00PM - 09:15PM
Saturday: 12:00PM - 09:45PM
Thursday: 12:00PM - 09:15PM
Wednesday: 12:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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