The Bulldog - Saint Paul, MN

Battered Wisconsin white cheddar with marinara.

Fries topped with Ellsworth cheese curds, beef gravy and shredded pot roast.

Cheddar cheese, pico de gallo and seasoned pinto beans with sour cream, guacamole and salsa. Add beef or chicken for an additional charge.

Plain.

Plain.

Comes with fries.

2 warm pretzels with cheese sauce.

Your choice of style.

Sirloin, charred heart of romaine, blue cheese crumbles, crispy shallots, white onion, roasted beets, horseradish vinaigrette.

Seared sesame-crusted ahi tuna, mixed greens with ginger slaw, crispy wonton strips, cilantro, mandarin oranges, balsamic reduction and ginger lime vinaigrette.

Mixed greens, chopped bacon, smoked turkey, hard-cooked egg, avocado, grape tomato, red onion, bleu cheese crumbles with choice of dressing.

Mixed greens, grape tomato, red onion, roasted beets, shredded carrot, Parmesan cheese, croutons and choice of dressing.

2 eggs made to order, 2 strips of bacon, whole grain toast and smashed tots.

Chuck roast served with mixed vegetables, mashed potatoes and gravy with a side of horseradish sauce.

Cavatappi noodles tossed in a 3-cheese blend.

Choose any 2 styles of dogs.

Deutschland meats’ German-style beer brat with kraut and spicy brown mustard.

Cavatappi noodles with a 3-cheese blend.

Wrapped in double-smoked bacon, deep-fried, topped with Sriracha mayo and sautéed onion.

Tomato, pickle spear, diced onion, relish, sport peppers, yellow mustard and celery salt.

Vegetarian sausage.

Grilled and stuffed with cream cheese, finished with sautéed onions and jalapenos.

Breaded and fried jalapenos, Tillamook cheddar, cream cheese and Cajun buttermilk ranch on a brioche bun.

Tillamook cheddar cheese and double smoked bacon on a brioche bun.

Lettuce, tomato, onion and red pepper mayo on a rye bun.

Smoked Gouda, lettuce, tomato, red onion and red pepper mayo on a brioche bun.

Sauteed portabella mushrooms, caramelized onions and Swiss cheese on a brioche bun.

Lettuce, tomato and red onion on a brioche bun. Add cheese for an additional charge.

Ahi tuna with ginger coleslaw, wonton strips, balsamic reduction and cilantro on a grilled ciabatta bun.

Roast beef dipped in au jus and topped with Swiss cheese and caramelized onions on a grilled hoagie.

Smoked turkey, tomato, avocado, provolone cheese, sprouts and red pepper mayo on toasted multigrain bread.

Chicken breast, lettuce, tomato, mayo and red onion on a brioche bun.

Grilled sirloin, sautéed peppers and onions with cheese sauce on a hoagie.

Pot roast with gravy and creamy horseradish sauce on a brioche bun.

1/4 lb.

House fried, tossed in cinnamon sugar.