Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices.
Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.
Chunks of cottage cheese marinated in special spices and then grilled on skewers in a traditional clay oven.
A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.
A delicious Indian crisp fried snack made with gram flour mixed with onions and marinated cauliflower florets and tossed with secret spices.
Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.
Fried boneless chicken marinated in spicy yogurt sauce.
Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices
A rich and creamy preparation of black lentil that is slow cooked and served with a topping of fresh butter.
Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices
Chargrilled cottage cheese cubes slow-cooked with herbs, mild spices, onions, pureed tomatoes, butter, and cream.
Fresh cottage cheese cubes smothered in freshly ground spinach with chopped onions, tomatoes, and spices.
Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste.
Tender pieces of chicken smothered in freshly ground spinach with chopped onions, tomatoes, and spices
Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful.
Herbed chicken cooked to perfection with traditional madras masala and gravy.
Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves.
Goa's speciality dish, succulent lamb pieces, prepared in the state's traditional red 'recheado' masala.
Slow cooked basmati rice
Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes.
Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin
Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.
Fresh dough spread flat and baked in a Indian clay oven and brushed with butter.
Fresh whole wheat dough spread flat and baked in a Indian clay oven.
Leavened refined wheat flatbread stuffed with seasoned cottage cheese baked in a tandoor clay oven.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Sunday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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