Mamma Lilla Pizzeria Restaurant - Charlotte County, FL

We use a gluten free 10 inch pizza crust. Ingredients are not guaranteed gluten free.

Strips of breaded chicken, tomato sauce, and mozzarella cheese. Small served with a side of sauce, family served with a Sauce (pt).

Tasty garlic knots. Every six knots come with a side of sauce.

Square thin crust with plum tomatoes. Garlic and basil.

In new York and the rest of the united states, what has become known as sicilian-style pizza has the a thicker, square base, but it is usually topped with tomato sauce and mozzarella cheese.

Pepperoni, spinach, ricotta cheese and mozzarella served with a side of sauce.

New York-style pizza is traditionally hand-tossed, consisting in its basic form of a light layer of tomato sauce sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings are placed over the cheese.

Build your very own delicious calzone.

Italian sausage, pepperoni, green peppers, onions and mozzarella cheese. Small served with a side of sauce, family served with a Sauce (pt).

Pepperoni, pecorino Romano and mozzarella cheeses rolled and baked to a golden brown. Served with a side of sauce.

Eggplant topped with cheese and tomato sauce.

Tomato sauce, pepperoni sausage, fresh mushrooms, green peppers, onions and double cheese.

Zucchini, broccoli, spinach, eggplant and mushrooms sautéed in garlic, oil and mozzarella cheese (no sauce).

Ham, bacon, pineapple, tomato sauce and mozzarella cheese.

Chunks of breaded chicken with tomato sauce and mozzarella cheese.

Chunks of breaded chicken with our own barbecue sauce.

Ricotta and mozzarella cheese.

Ricotta, mozzarella, tomato sauce and eggplant.

16". Ham, salami, pepperoni, meatballs, sausage, mozzarella and tomato sauce. Comes with a Sauce (pt).

Spinach and ricotta cheese and mozzarella cheese.

Spaghetti served with your choice of meatballs, meat sauce or sausage.

Add grilled chicken or breaded chicken for an additional charge.

A pink creamy meat sauce simmered with vodka.

Italian dish consisting of fettuccine with butter, parmesan cheese, cream, and seasonings.

Sun dried tomatoes with garlic and olive oil.

Fresh chopped clams with sauce.

Chicken and artichoke hearts sauteed in a light plum marinara sauce.

Choice of pasta with fresh mozzarella and eggplant in a light marinara sauce.

2 liter.

2 liter.

2 liter.

Comes with peppers, mushrooms and onions.

With lettuce, tomatoes, onion and our house dressing.

Ham, salami, provolone, lettuce, tomato, onions, and house dressing. Hot or cold.

Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce.

Tender breaded chicken breast baked with traditional tomato sauce and mozzarella cheese.

Golden-battered chicken breast simmered in a lemon-butter and white wine sauce.

Gently sautéed chicken breast with artichoke hearts and capers in a lemon butter white wine sauce.

Tender chicken breast topped with fresh plum tomato salad.

Mesculine salad, roasted red peppers, gorgonzola cheese, walnuts, red onions, artichoke hearts, tomato and gaeta olives.

Mesculine salad with cucumbers, tomatoes, black and green olives, giardiniera, red onions, provolone and soppressata.

Romaine and cucumbers, kalamata olives, red onions, fresh tomatoes, feta cheese, oregano and extra virgin olive oil.

Sauteed or steamed.

Sauteed or steamed.

Cut potatoes fried and salted to perfection.

Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.

Fried pastry with a sweet creamy filling.

Cooked in an oven. substitute gluten-free penne for an additional charge.

Meat sauce, peas and mozzarella cheese.

Dinner entree.

Layered dish with wide flat pasta. italian dish made of stacked layers of thin flat pasta alternating with fillings. cooked in an oven.

Cheese.

Dinner entree.

Tender veal cutlets sautéed with fresh mushrooms in a marsala wine sauce.

Tender breaded veal cutlets baked with tomato sauce and mozzarella cheese.

Tender veal cutlets sautéed with artichoke hearts and capers in a lemon-butter white wine sauce.

Golden battered tender veal simmered in a lemon-butter white wine sauce.

Shrimp sautéed with fresh plum tomatoes in a garlic, basil and white wine sauce.

Shrimp simmered in a marinara sauce served hot or mild over your choice of pasta. Shrimp available sauteed or fried.

Calamari simmered in a marinara sauce served hot or mild over your choice of pasta.

Breaded shrimp topped with tomato sauce and mozzarella cheese.

Crispy batter-dipped mozzarella served with our traditional tomato sauce.

Appetizer Size-10 pieces Naked wings with choice of style and sauce. Get them regular naked or finished off on the flame grill.

Regular appetizer.

Buttery bread that is topped with garlic.

Grilled bread with toppings.

Regular appetizer.