Japanese Style Teriyaki Chiken served over rice with seasonal greens, picked veggie, scallion, and sesame.
Sichuan style beef chunks over served rice with seasional greens.
Marinated tofu served over rice with seasonal greens.
J's signiture baby pork rib cooked with garlic sauce. served on top of rice with seasonal greens and picked veggie.
Classic Taiwan miced marinated pork over served rice with seasonal green, picked veggie, and marinated egg.
Marinated beef shank in classic 13 flavored soy sauce base. Sliced carefully and topped with chili sauce, pepper, cilantro and scallion.
Signiture wings from NY city mid-town. Crispy coating with juicist meat you can find in the town.
Classic shredded potato salad stirred with spicy garlic sauce, mature vinegar, and shredded pepper.
Cucumbers smashed into chucks and stir with garlic sauce.
Chinese Style burger stuffed with Sichuan Style Beef chunks pepper, cucumber, and cilantro.
J's favorite marinated tofu served over seasonal green
2 pieces of Chinese Style burger stuffed with braised pork belly and cilantro
Boiled Pork slice topped with signiture spicy garlic sauce and scallion. Famous Sichuan Style side dish.
J's signiture traditional spicy beef shank noodle soup topped with seasonal greens, raddish, scallion, cilantro, and fried garlic. One of the must try if you can bear the HOT.
Japanese style Chashu Ramen served in premium Berkshire pork bone broth with marinated egg, bamboo shoots, fish cake, scallion, seaweed, and fried garlic.
Marinated tofu noodle soup topped with seasonal greens, shrooms, pickled veggie, and scallion. One of J's favorite from childhood time.
Classic Northwestern-China style beef noodle soup topped with seasonal greens, raddish, scallion, cilantro, and fried garlic.
Traditional Chongqing noodle in spicy pork sauce and sesame paste. Topped with seasonal greens, pickled veggie, and mixed nuts.
J's family recipe which uses yellow curry to stew with chicken, potato, carrot, tomato, onion and cilantro.
J's family recipe which uses yellow curry to stew with chicken, potato, carrot, tomato, onion and cilantro.
J's signiture cheese cake served with caramel topping and seasonal fruit on the side.
Mashed creamy sweet taro served hot in cold coconut milk.
Sichuan Style beef chunks on top of our favorite noodle. Served with shredded cucumbers, bean sprouts, green peas, and scallion.
Classic Beijing Style pork soy bean paste on top of noodle. Served with shredded cucumbers, bean sprouts, green peas, picked veggie, and scallion. One of J's husband's signiture move.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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