Crispy house breaded chicken breast served on a brioche bun with buttery bib lettuce, fresh tomato, crispy bacon, and ranch aioli. Served with garlic, herb parmesan fries, and house aioli.
Melted bleu cheese, lettuce, tomato, caramelized onion, and garlic aioli on a brioche roll. Served with garlic, herb parmesan fries, and house aioli.
House corned beef, swiss cheese, sauerkraut with house-made Thousand Island on toasted rye bread. Served with garlic, herb parmesan fries, and house aioli.
Hand patted with cheddar cheese, house pork belly, lettuce, tomato, red onion, and garlic aioli on a brioche bun. Served with garlic, herb parmesan fries, and house aioli.
Grilled teres major steak with a red wine onion demi sauce. Served with fries and green beans.
Romaine, shaved parmesan, and croutons tossed with house-made Caesar dressing.
Mixed greens, onion, shaved carrots, and tomatoes. Choice of balsamic, lemon, or red wine vinaigrette.
Mixed greens, blueberries, raspberries, apples, walnuts, and goat cheese. Choice of balsamic, red wine, or lemon vinaigrette.
Served with house dipping sauce.
Cream cheese, artichoke, garlic, red onion, and parmesan cheese. Served warm with crostini.
The way chef B's grandmother used to make them served with MD slaw and red pepper aioli.
Seared rare Korean BBQ seasoned tuna, served with pickled ginger, red onions, hoisin, and wasabi.
House-made marinara and parmesan cheese with crostini.
Du jour.
Your choice buffalo, Old Bay, or jerk. Served with celery & bleu cheese or ranch dressing.
Grilled chicken, smoked gouda, pickled red onion, and garlic cream sauce drizzled with BBQ. Choice of house flatbread or gluten-free cauliflower crust.
Roasted tomato, mozzarella cheese, and basil pesto drizzled with balsamic glaze. Choice of house flatbread or gluten-free cauliflower crust.
Wild mushrooms, roasted garlic, caramelized onions, mozzarella, baby arugula, and truffle oil. Choice of house flatbread or gluten-free cauliflower crust.
Buffalo sauce base, mozzarella cheese, seasoned chicken, and scallions. Served with a side of ranch or bleu cheese for dipping. Choice of house flatbread or gluten-free cauliflower crust.
Shaved brussels sprouts, mushrooms, spinach, artichoke, roasted garlic, mozzarella cheese, and garlic cream sauce. Served on a cauliflower crust. Choice of house flatbread or gluten-free cauliflower crust.
Shaved new york strip, Boursin, caramelized onions, mozzarella, baby arugula, and garlic aioli. Choice of house flatbread or gluten-free cauliflower crust.
Hours of Service:
Friday: 05:00PM - 08:00PM
Monday: Closed
Sunday: 10:30AM - 01:00PM
Tuesday: Closed
Saturday: 05:00PM - 08:00PM
Thursday: 05:00PM - 08:00PM
Wednesday: 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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