Fresh ground garlic, pecorino Romano grated cheese, blended together for the perfect golden-brown finish.
Crisp wedge of iceberg lettuce topped with applewood bacon and chopped tomatoes.
Jumbo white Mexican shrimp with tangy homemade cocktail sauce.
Romaine lettuce, tossed with creamy homemade Caesar salad dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons.
Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano pecorino cheese and homemade croutons, topped with grilled chicken breast.
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans.
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans, topped with grilled Scottish salmon. Blackened per request.
Garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and Gorgonzola cheese crumble.
Fresh garden greens, cucumbers, shredded carrot, edamame, avocado and topped with Peppercorn crusted Ahi tuna with wasabi vinaigrette and topped with frizzled onions
Napa cabbage, garden greens, carrot, scallions, chopped cilantro, sesame seeds, mandarin oranges. Tosses in our homemade Orietal dressing topped with grilled chicken breast and wanton chips
Garden greens, corn, tomatoes, avocado, cheddar cheese topped with grilled chicken breast
Thinly sliced Prime Rib of Beef and served on grilled French roll with wedge cut fries, Cole slaw, Au Jus and creamy horseradish sauce
Fiber rich burger made with brown rice, quinoa, bulgur, corn, black beans and roasted peppers, topped with lettuce, tomatoes spicy chipotle sauce and wedge cut fries.
Sauteed mushrooms and onions, lettuce, tomato and wedge cut fries.
Lettuce, tomato, sauteed onions and our special homemade special sauce. Wedge cut fries.
Shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.
Fresh Roma tomatoes, fresh basil, artichoke hearts and extra-virgin olive oil with penne pasta.
Chicken breast lightly floured and sauteed with mushrooms and Marsala wine served over linguine pasta
Served with cucumber dill sauce. Served with rice pilaf and chef's selection of seasonal vegetable.
Zesty pineapple orange sauce. Served over rice pilaf and vegetable medley.
Aged Angus - Midwestern corn-fed Angus beef. Aged for 28 days and well marbled for peak flavor. Coated with our signature blend of herbs and spices, and then slowly roasted. Served with beef au Jus and creamy horseradish sauce. Served with choice of French fries or mashed potatoes and vegetable medley
16 oz. of perfectly marbled and generously flavored cut of beef. Served with choice of French fries or mashed potatoes and vegetable medley
Angus ground beef grilled to your liking. Sauteed onions and mushrooms. Served with mashed potatoes and vegetable medley
1/2 chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and chef’s selection of seasonal vegetables. Dark or white meat only available for an additional charge. Please allow 35-40 minutes for preparation. Served with mashed potatoes and vegetable medley
Chicken breast, in panko-Parmesan crust, topped with arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta.
Boneless, skinless all-natural chicken breast sauteed with capers and lemon butter, served with mashed potatoes and chef's selection of seasonal vegetable. Served with mashed potatoes and vegetable medley
Sauteed herb and Parmesan crusted all - natural chicken breast, topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes.
Chicken breast lightly floured and sauteed with mushrooms and Marsala wine with linguine pasta.
Allow 45 minutes for preparation. Served with mashed potatoes. Country gravy and vegetable medley
allow 45 minutes for preparation. Served with mashed potatoes and vegetable medley
served with mashed potatoes, Country gravy, vegetable medley Allow 45 minutes for preparation
Half CHicken dipped in our special spices and baked to perfection. Served with Country gravy, mashed potatoes and vegetable medley
Half chicken in our homemade signature herbs and spices. Baked to perfection. Mashed potatoes and vegetable medley
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:45PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.