Herb focaccia, whipped garlic, and basil pesto.
Blistered shishito peppers, cherry tomatoes, olives, lemon olive oil, toasted lavash, and grilled pita.
Epic pickles giardiniera.
Shortbread cookie.
Chocolate ganache, caramel, and malted pretzel crunch.
Coconut coulis, golden raisins, and lace tuile.
Malted pecans, caramel sauce, and vanilla ice cream.
Vanilla sponge cake, strawberries, and vanilla chantilly.
Lemon yogurt, marinated olives, oven-roasted tomato, and crispy potato.
Creamed mushrooms, grilled asparagus, and red wine jus.
Brown sugar chipotle glaze, twice baked potato, broccoli, and local cheddar.
Plant-based burger, cheddar, pickles, onion, 1000 island sauce, sweet potato bun, and fries.
Fingerling potatoes, spring onions, grilled lemon, and caper herb butter.
Severino rigatoni, jersey crushed tomatoes, wilted spinach, and basil.
Red wine shallot butter, watercress salad, truffle parmesan fries, and cabernet demi.
Chilled tenderloin tips, udon noodles, shiitake mushrooms, spiced peanuts, baby greens, julienne vegetables, and cilantro lime vinaigrette.
Spring radish, snow pea salad, local herbs, and green goddess dressing.
Bibb lettuce, avocado, tomato, smoked bacon, pickled red onion, and chipotle ranch.
Orange ginger glaze.
Truffle vinaigrette and farm egg.
Chimichurri preserved lemon yogurt.
Truffle bread crumbs and sherry aioli.
Snipped chives, truffle creme fraiche.
Cucumber, scallions, chilis, crushed peanuts, and soy ginger glaze.
Half dozen cage-free eggs, chef's assortment of seasonal fillings.
Coconut cashew cream and blue moon acres micro cilantro.
Avocado, sesame soy emulsion, sriracha, and true leaf micro cilantro.
Carolina BBQ pulled pork, smoked gouda, and pickled jalapeno.
Uncle vinny's jerk rub and pickeled chilis.
Shellbark goat cheese, herb creme fraiche, and crispy polenta croutons.
Romaine, red endive, crouton, parmesan crisp, and lemon anchovy dressing.
Spring peas, green herbs, local honey, everything spice, and extra virgin olive oil.
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Hours of Service:
Friday: 12:00PM - 02:00PM, 03:30PM - 08:30PM
Monday: 12:00PM - 02:00PM, 03:30PM - 08:00PM
Sunday: 10:30AM - 01:30PM, 04:30PM - 07:00PM
Tuesday: 12:00PM - 02:00PM, 03:30PM - 08:00PM
Saturday: 10:30AM - 01:30PM, 04:30PM - 08:30PM
Thursday: 12:00PM - 02:00PM, 03:30PM - 08:00PM
Wednesday: 12:00PM - 02:00PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
