Imported Italian-cured meats and cheese, nuts, pickled vegetables, and condiments.
Imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, and extra virgin olive oil.
Crispy calamari, shrimp and octopus, and duo dipping sauce.
Giang Kobe beef-mortadella meatball, tomato ragu, whipped ricotta, and pistachio crumble.
Grilled octopus, heirloom tomatoes, potatoes, celery, gaeta olives, and extra virgin olive oil.
Baby eggplant, tomato sauce, fresh mozzarella, and Parmigiano-Reggiano.
Italian bread, fig jam, Gorgonzola, 24-month prosciutto, and fresh arugula.
fresh grilled calamari and head on shrimp
artisan flatbread, with san marzano tomatoes, fresh mozzarella, fresh basil and EVOO
pan seared diver scallops, caramellized fresh grapes,light moscato cream sauce
ove roasted fresh maine mussels, white wine flambe', aged balsamic,herb bread crumbs
Arugula, fennel, blood orange, fress mint, gaeta and castelvetrano olives, pomegranate seeds, pistachios, and lemon vinaigrette.
Spring mix, heirloom tomatoes, cucumbers, gaeta and castelvetrano olives, shaved Parmigiano-Reggiano, and aged balsamic vinaigrette.
Heirloom tomatoes, cucumbers, gaeta and castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, and extra virgin olive oil.
Escarole relish with walnuts, golden raisins, and olives.
Crispy polenta cakes.
Rosemary-roasted fingerling potatoes.
Roated garlic mashed potatoes.
Squid ink pasta, red wine-braised octopus, tomato ragu, and arugula.
Manila clams, oven-roasted tomatoes, garlic, extra virgin olive oil, and arugula pesto.
Hollow thick spaghetti, tomato ragu, guanciale, onions, and pecorino Romano.
Fusili pasta, braised beef-caramelize onion ragu, and Parmigiano-Reggiano.
Potato dumplings, tomato ragu, smoked mozzarella, fresh mozzarella, and Parmigiano-Reggiano.
Extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, and saffron cream sauce.
Ear-shaped pasta, crumbled fennel sausage, roasted-garlic broccoli rabe, Parmigiano-Reggiano, and extra virgin olive oil.
our famous lobster ravioli in our house made saffron sauce and topped with more fresh lobster.
HEAD ON SHRIMP,MANILA CLAMS,MAINE MUSSELS,DIVER SCALLOPS,CALAMARI,BLUE CRAB,LOBSTER TAIL,ORGANIC CHERRY TOMATOES OVER SQUID INK LINGUINI
BAKED MEZZI RIGATONI,MINI MEATBALLS,RICOTTA CHEESE,SALAMI,HAM,BOILED EGG,BECHAMEL,TOMATO RAGU',FRESH MOZZARELLA
9 oz. filet mignon, prosciutto, Gorgonzola, red wine reduction, mashed potatoes, and asparagus.
De-bonned whole Mediterranean sea bass, salmoriglio sauce, escarole relish, and fingerling potatoes.
Organic airline chicken, rosemary, spinach, mashed potatoes, and lemon butter.
16 oz. veal chop, pounded and breaded, choose Parmigiana or milanese style.
Pistachio-encrusted Scottish salmon filet, saffron sauce, and sweet potato-vegetable hash.
Char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, and arugula-tomato salad.
Espresso-soaked ladyfingers and mascarpone cheese.
7 layers of different chocolates
INCLUDES A HOUSE ANTIPASTO OF IMPORTED ITALIAN CURED MEATS AND CHEESE'S ALONGSIDE WITH A CANNOLI DESSERT PLATTER
INCLUDES A HOUSE ANTIPASTO OF IMPORTED ITALIAN CURED MEATS AND CHEESE'S ALONGSIDE WITH A CANNOLI DESSERT PLATTER
INCLUDES A HOUSE ANTIPASTO OF IMPORTED ITALIAN CURED MEATS AND CHEESE'S ALONGSIDE WITH A CANNOLI DESSERT PLATTER
INCLUDES A HOUSE ANTIPASTO OF IMPORTED ITALIAN CURED MEATS AND CHEESE'S ALONGSIDE WITH A CANNOLI DESSERT PLATTER
INCLUDES A HOUSE ANTIPASTO OF IMPORTED ITALIAN CURED MEATS AND CHEESE'S ALONGSIDE WITH A CANNOLI DESSERT PLATTER
INCLUDES A HOUSE ANTIPASTO OF IMPORTED ITALIAN CURED MEATS AND CHEESE'S ALONGSIDE WITH A CANNOLI DESSERT PLATTER
INCLUDES A HOUSE ANTIPASTO OF IMPORTED ITALIAN CURED MEATS AND CHEESE'S ALONGSIDE WITH A CANNOLI DESSERT PLATTER
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.