Traditional margherita. House-made fresh mozzarella, Pomodoro and fresh basil.
Lone star state famous BBQ! Homemade BBQ sauce and chicken, cheese and tomato sauce. BBQ sauce so good it should win an award! If you love sweety, tangy, irresistible, gimme more BBQ, then you need to try this pie!
The Banger (what the Brits call sausage) is simple but effective. Lifelike Italian flavored sausage, fresh mozzarella, and pomodoro.
Our Neapolitan version of a Buffalo chickn pizza. Pomodoro with our House made chickn topped with our amazing buffalo sauce and mozzarella. If you love buffalo wings you will love this!
Pronounced (CAR-chi-OFO) which is Italian for artichoke. This is pesto sauce with marinated artichokes, parmesan and mozzarella.
Inspired by a good friend our take on Hawaiian pizza. If you have ever been to the north shore of Hawaii or even heard of it. Then you know those waves are the perfect combo of sweet and heat and so is this pie! Pineapple, jalapenos and mozzarella.
The Haole (How-lee). Even though I have been a vegetarian for 25 years i still love the flavors of Hawaiian bbq. So this is a haole's take on a Hawaiian bbq classic. House made bbq sauce with pineapple, jalapenos, and mozzarella.
A new Every week surprise flavor that you wont know what it is till it arrives. IF you love living on the edge and trying new things you will love this!
Unconventionally traditional. This is our take on the classic pepperoni pizza. Same taste, just an unconventional shape. Try it and you will wonder why it wasn't always like this?
Our vegan version of the traditional margherita. Pomodoro vegan parm, mozzarella and fresh basil.
Mozzarella, Italian flavored sausage, pomodoro. Less is more!
The Alcachofa (Spanish for artichoke) is one of our most famous vegan pies. Its vegan pesto sauce, mozzarella and house marinated artichokes. Incredibly satisfying to you’re taste buds and tummy!
No cooped up or free-range chickens in this here pie. Chickens everywhere can feel safe knowing we are not gonna BBQ them or their friends to make this, sweet, tangy, just downright authentic BBQ chicken pizza pie. If you love BBQ we guarantee your gonna love this!
Our Vegan version of Buffalo chikn pizza . Pomodoro with our house made chickn topped with our amazing buffalo sauce and house made moxarella. If you love buffalo wings you will love this!
This is Hawaii on a pizza. Inspired by a good friend we have moxerella, pinapple and jalapenos. The perfect island combination of sweet and heat.
Who doesn't love a real good imitation? Presenting The Kook, the vegan version of The Haole. Pineapple, jalapenos and moxarella. The perfect imitation...
A new Every week surprise flavor that you wont know what it is till it arrives. IF you love living on the edge and trying new things you will love this!
Unconventionally traditional. This is our take on the classic pepperoni pizza. Same taste, just an unconventional shape. Try it and you will wonder why it wasn't always like this?
Our exquisite sweet dough baked to perfection with icing sugar and decadent vegan chocolate. You won’t be able to just eat 1 piece!
You definitely will not be a sourpuss after eating this buttery, lemony sweet desert. The perfect finish to any of our pies. if there was ever such a thing as a desert being light and refreshing, this is it! ridiculously good without weighing you down!
The BITEME bar. you wont be able to bite into it first! decadent dark chocolate with crunchy peanut butter. Rich, smooth and crunchy at the same time.
Assorted different flavors request a flavor and we will give it or the closest to it.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 08:45PM
Sunday: Closed
Tuesday: 04:00PM - 08:45PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 08:45PM
Wednesday: 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.