Narita Japanese Cuisine - Forest Hills, NY

Served with 1 scoop of ice cream.

2 chicken thigh skewers with onion and pepper.

Sauteed soba noodle with cabbage and scallion.

Japanese style egg rolls.

Fried Japanese oysters.

Shrimp and vegetable.

Steamed soybean with sea salt.

Steamed crab meat dumplings.

Breaded fried crab meat dumplings.

Pan fried dumplings.

Pan fried shrimp dumplings.

Steamed vegetable dumplings.

Skewers of grilled shrimp with ginger sauce.

Thinly sliced ribeye steak Rolled with scallion.

Japanese style fried chicken nugget.

Lightly fried bean curd.

Enoki, king, and clam shell mushroom sauteed in sake butter sauce.

Lightly grilled Japanese smelt fish.

Jumbo and seasonal.

Sauteed hibachi style mixed vegetables.

Sauteed edamame in spicy xo sauce.

Assorted vegetables.

Fried jumbo shrimp wrapped in shredded potato. Served with spicy mayonnaise dipping sauce.

Served with soup, salad, fried rice, and vegetables.

Served with soup, salad, fried rice, and vegetables.

Served with soup, salad, fried rice, and vegetables.

Served with soup, salad, fried rice, and vegetables.

Served with soup, salad, fried rice, and vegetables.

Any 2 hibachi except lobster tail or soft shelled crab. Served with soup, salad, fried rice, and vegetables.

Cucumber.

Japanese squash.

Rolled sushi.

Cucumber.

Spicy asparagus.

Japanese yellow pickle.

Battered and fried.

Japanese style marinated mushrooms.

Fermented soy bean with scallion.

Japanese plum paste with mint leaves and kirby.

Tuna, yellowtail, avocado, and cucumber.

Tuna, shrimp, cucumber, and asparagus.

Tuna, fresh salmon, avocado, and radish sprout.

Tuna, caviar, avocado, cucumber, and radish sprout.

Yellowtail, fresh salmon, avocado, and cucumber.

Yellowtail, scallion, spicy sauce, and asparagus.

Yellowtail, eel, cucumber, and scallion.

Eel, salmon skin, avocado, and cucumber.

Eel, shrimp, asparagus, and cucumber.

Eel, smoked salmon, shrimp, and avocado.

Eel, smoked salmon, shrimp, and crab.

Eel, tamago, caviar, and scallion.

Salmon skin, shrimp, cucumber, and radish sprout.

Smoked salmon, crab, cucumber, and avocado.

Fresh salmon, avocado, cucumber, caviar, spicy, and tempura flake.

Salmon, scallion, spicy, avocado, cucumber, and caviar.

Smoke salmon, onion, asparagus, and cream cheese.

Shrimp, crab, caviar, avocado, and cucumber.

Shrimp tempura, caviar, avocado, and lettuce.

Spicy shrimp, tempura flake, asparagus, and caviar.

Sea urchin

Salmon roe