For 16oz
For 32 oz
Thai rice noodles stir-fried with egg, crushed peanuts, scallions and fresh bean sprouts.
Bean thread noodles stir- fried with egg crushed peanuts, scallions and bean sprouts.
Flat rice noodles stir- fried with egg, broccoli and a sweet black soy sauce.
Soft egg noodles stir- fried with broccoli, carrots, bok choy, cabbage and bean sprouts.
Kai-kua. Rice noodles scrambled with chicken, egg, scallions and bean sprouts served on bed of lettuce.
Bean thread noodles with egg, bell peppers, tomatoes, onions and green onions.
Pad-keep-mow. Flat rice noodles stir-fried with onions, bell peppers, bamboo shoots, Thai chili and sweet basil. Spicy.
Shredded cucumber, carrots, green beans and tomatoes tossed with a lime dressing. Topped with ground peanuts.
Marinated chicken breast, lettuce, tomatoes and cucumber topped with two types of crispy noodles. Served with sesame-soy dressing.
Marinated chicken breast, lettuce, tomatoes and red onions. Served with homemade peanut sauce dressing.
Plah-koong. Shredded lemongrass & red onions with smoked chili tossed with a fish sauce-lime dressing on a bed of lettuce.
Beef mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.
Chicken mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.
Flat rice noodles, stir- fried with assorted vegetables.
Soft egg noodles smothered in vegetables and red curry. Spicy.
Sauteed assorted vegetables with garlic sauce.
Sauteed string beans and tofu with garlic sauce.
Fried rice with egg and assorted vegetables.
Sauteed broccoli in a light brown sauce.
Fresh tofu, sweet basil and Chinese eggplant sauteed with chili garlic sauce.
Tasngy soft tofu with red onion, scallion and mint leaves. Salad with onion, pineapple, tomatoes, cashew nuts in spicy lime juice. Spicy.
Fresh tofu, sweet basil, kabocha squash/Pumpkin and Chinese eggplant sauteed with chili garlic sauce.
Egg Noodles, sliced chicken breast and vegetables in a clear broth.
Savory hot and sour soup with mushrooms, lemongrass, kaffir lime/bergamot leaves, galanga, chili & lime juice.
Savory Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime/bergamot leaves & lime juice.
Vegan! Freshly diced tofu, mixed vegetables and seaweed in a vegetables broth.
Wonton wrapped shrimp or ground chicken and vegetables in a clear broth.
Hot & sour seafood soup with Thai herbs & spices with mushrooms, shrimp, scallops, mussels, squid, fish and imitation crabmeat.
Sauteed scallops, shrimp, squid, fish, mussels, imitation crabmeat, bell peppers, string beans, onions, sweet basil with chili sauce. Spicy.
Bangkok cafe style pasta with shrimp, squid, mussels, scallops, imitation crabmeat, onions and fresh Thai chili and sweet basil. Spicy.
Sauteed with onions, red bell peppers, mushrooms and scallions. All Entrees come with steam white Rice (8 oz)
Sauteed vegetables with garlic and ground pepper. All Entrees come with steam white Rice (8 oz)
Sauteed with bamboo shoots, onions, red bell peppers and sweet basil. Spicy. All Entrees come with steam white Rice (8 oz)
Sauteed with onions, green bell peppers, tomatoes, pineapple and cucumbers. All Entrees come with steam white Rice (8 oz)
Sauteed with onions, tomatoes and green bell peppers. All Entrees come with steam white Rice (8 oz)
Sauteed with broccoli with light brown sauce. All Entrees come with steam white Rice (8 oz)
Sauteed with onions, bell peppers, carrots and roasted cashew in a savory sauce. All Entrees come with steam white Rice (8 oz)
Pan- fried with onions, scallions and sesame oil served with a house salad. All Entrees come with steam white Rice (8 oz)
5 pieces. Deep-fried coconut crusted shrimp. Served with homemade sweet & sour pineapple sauce.
6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.
Vegan! 6 pieces. House marinated and grilled on wooden skewers. Served with our signature peanut sauce and cucumber chutney.
Deep-fried chicken breast. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.
Vegan! Deep-fried tofu served with sweet chili sauce and ground peanuts.
Vegan! Deep-fried special tofu. Coated with homemade orange sauce and topped with crispy green tortilla strips. We juice and zest real oranges for this delish starter.
4 pieces. Deep-fried spring rolls stuffed with seasoned glass noodles, shitake mushrooms and minced vegetables. Served with homemade sweet & sour pineapple sauce.
10 pieces. Crispy fried wontons stuffed with seasoned minced chicken. Served with homemade sweet & sour pineapple sauce.
8 pieces. Crispy wontons stuffed with cream cheese and imitation crabmeat. Served with homemade sweet & sour pineapple sauce.
8 pieces. Marinated shrimp wrapped in crisp wontons. Served with sweet & sour pineapple chili sauce.
A mix of assorted appetizers! Crispy crab & cheese wontons, veggie spring rolls, coconut shrimp martini and shrimp sticks served with duo sauce.
Fried rice with egg, Hawaiian pineapple, raisins, onions and scallions garnished with roasted cashews.
Thai style fried rice with onions, tomatoes, scallions and egg.
Egg, peas and carrots and scallions.
Egg, peas, carrots, scallions, chicken, pork, beef and imitation crab meat.
Thai spices blended in chili paste with bamboo shoots red bell peppers, zucchini and sweet basil simmered in coconut milk. All Curry come with steam white Rice (8oz)
Northern Thai spices blended in chili paste with potatoes, onions, green bell peppers and tomatoes garnished with fried red onions. All Curry come with steam white Rice (8oz)
Thai spices blended in a hot green chili paste with bamboo shoots, eggplant, red bell peppers and sweet basil simmered in coconut milk. All Curry come with steam white Rice (8oz)
Thai herbs and spices blended in a mild chili paste with string beans red bell peppers and sweet basil. All Curry come with steam white Rice (8oz)
Hawaiian pineapple, red bell peppers, chili paste and sweet basil. All Curry come with steam white Rice (8oz)
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:45PM
Sunday: 04:00PM - 09:00PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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