Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese.
Pan-seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic.
Calamari lightly floured, fried, and served with a spicy tomato sauce.
Chopped romaine lettuce, cucumber, tomato, red onion, olives, and Italian meats.
Arugula with marinated and grilled artichokes, shaved truffle pecorino, and truffle dressing.
Sliced tomatoes, mozzarella cheese, roasted peppers, and avocado.
Romaine lettuce, sliced tomato, hard-boiled eggs, avocado, and pecan nuts in a lemon dressing.
Mixed grilled vegetables and spring mix in a balsamic vinegar dressing.
Classic Caesar served in a parmesan cheese bowl.
Chicken breast sauteed with roasted peppers, capers, and olives.
Chicken breast sauteed with wild mushrooms and marsala wine.
Chicken breast topped with sliced fresh tomato and mozzarella.
Chicken breast sauteed with asparagus and crab meat in a lemon cream sauce.
Sauteed veal with artichokes, cream, white wine, and crab meat.
Veal topped with sage, parma prosciutto, and sauteed in white wine sauce.
Rolled veal with pancetta, asparagus, and fontina cheese in a white wine sauce.
Filet mignon rolled with garlic, parsley, parmesan cheese, and topped with tomato sauce.
Slow-braised short rib, caramelized onions, and fontina cheese.
Roasted pork, broccoli rabe, garlic, oil, and provolone cheese.
Grilled filet mignon with sauteed mushrooms, onions, and gorgonzola cheese. Served with house salad.
Grilled homemade hot sausage with fresh peppers, onions, and tomato sauce. Served with house salad.
Smoked salmon, bacon, arugula, avocado, and mayonnaise.
Pan-fried crab cake with remoulade sauce, sliced tomato, and lettuce.
Portobello mushroom and eggplant gratin with tomato sauce, parmesan cheese, and arugula.
Fresh-grilled vegetables and goat cheese. Served with house salad.
Sliced sweet and hot salami, coppa, prosciutto, tomato, and lettuce.
Italian prosciutto, mozzarella, tomato, and roasted peppers. Served with house salad.
Grilled chicken, roasted peppers, and provolone cheese. Served with house salad.
Pan-fried breaded chicken with tomato and mozzarella. Served with house salad.
Thinly sliced filet mignon with extra virgin olive oil, lemon juice, arugula, and shaved parmesan cheese.
Thin sliced fresh tuna with capers and drizzle of dijon-lemon cream.
Chopped romaine lettuce, cucumber, tomato, red onion, olives, and Italian meats.
Arugula with marinated and grilled artichokes, shaved truffle pecorino cheese, and truffle dressing.
Baby spinach, crispy pancetta, and apples in a gorgonzola cheese dressing.
Romaine lettuce, sliced tomato, hard-boiled eggs, avocado, and pecan nuts in a lemon dressing.
Classic caesar served in a parmesan cheese bowl.
Mahi cooked in parchment paper with asparagus, diced tomato, garlic, and white wine.
Stripped bass with artichoke and saffron lemon cream sauce.
Pan-fried crab cake served with a remoulade sauce.
Mustard and fresh herb encrusted salmon with a white wine cream sauce.
Ziti pasta with pancetta, crushed red pepper, plum tomato, and pecorino romano cheese.
Homemade saffron pappardelle with mixed mushrooms, cream, and truffle oil.
Homemade potato dumplings with three cheese, cream, and crispy pancetta.
Homemade potato dumplings with diced tomato, garlic, and fresh mozzarella cheese.
Homemade meat tortellini with green peas, ham, and onions in a cream sauce.
Homemade fettuccini with a lean meat sauce, parmesan, and a touch of cream.
Bowtie pasta with sautéed broccoli rabe, garlic, oil, ground hot Italian sausage, and diced tomato.
Rigatoni with eggplant, smoked mozzarella, and tomato sauce.
Penne with onions, prosciutto, and vodka in a blush tomato sauce.
Homemade spinach tagliatelle with zucchini, hot sausage crumbles, sun-dried tomato, and tomato sauce.
Homemade black Linguini with shrimp, hot sausage, and diced tomato.
Linguini with fresh clams in tomato sauce or garlic and oil.
Homemade thin spaghetti with shrimp, calamari, clams, and crab meat in a spicy tomato sauce.
Homemade cheese ravioli served with fresh tomato and basil.
Homemade meatball with tomato sauce and ricotta cheese.
Roasted portobello mushroom, spinach, and asiago cheese.
Jumbo lump crab meat mixed with mayonnaise, diced celery, and green pepper, served with arugula, roasted tomato puree, and basil oil.
Slices of sweet and hot salami, cappa, prosciutto, roasted peppers, and provolone.
Sauteed broccoli rabe, garlic, olive oil, sausage, and sun-dried tomato.
Clams casino.
Pan-seared smoked mozzarella with roasted peppers, basil, extra virgin olive oil, and garlic.
Grilled and baked eggplant layered with tomato sauce, mozzarella, and parmesan cheese.
Asparagus wrapped in Italian prosciutto and topped with sharp provolone cheese.
Calamari lightly floured and fried. Served with a spicy tomato sauce.
Sauteed calamari with lemon juice, capers, and white wine.
Ziti pasta with pancetta, crushed red pepper, plum tomato, and pecorino romano cheese.
Homemade saffron pappardelle with mixed mushrooms, cream, and truffle oil.
Homemade potato dumplings with three cheese, cream, and crispy pancetta.
Homemade potato dumplings with diced tomato, garlic, and fresh mozzarella cheese.
Homemade meat tortellini with green peas, ham, and onions in a cream sauce.
Homemade fettuccini with a lean meat sauce, parmesan, and a touch of cream.
Bowtie pasta with sautéed broccoli rabe, garlic, oil, ground hot Italian sausage, and diced tomato.
Rigatoni with eggplant, smoked mozzarella, and tomato sauce.
Penne with onions, prosciutto, and vodka in a blush tomato sauce.
Linguini with fresh clams in tomato sauce or garlic and oil.
Homemade thin spaghetti with shrimp, calamari, clams, and crab meat in a spicy tomato sauce.
Homemade cheese ravioli served with fresh tomato and basil.
Hours of Service:
Friday: 12:00PM - 01:30PM, 05:30PM - 08:00PM
Monday: Closed
Sunday: 03:30PM - 07:00PM
Tuesday: 12:00PM - 01:30PM, 05:30PM - 08:00PM
Saturday: 05:30PM - 09:00PM
Thursday: 12:00PM - 01:30PM, 05:30PM - 08:00PM
Wednesday: 12:00PM - 01:30PM, 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.