Prosecco from Italy NV, 750mL wine (11.0% ABV)

(100% Glera )

Cremant Brut Alsace Ribeauville from NV, 750mL wine (12.0% ABV)

(80% Pinot Blanc, 20% Pinot Meunier) Sustainable

Lambrusco Ca de Medici from Italy NV, 750mL wine (11.0% ABV)

Blend of Lambrusco Reggiano Ancellotta e Lambrusco Salamino.

Cremant Alsace Rose Ribeauville from NV, 750mL wine (12.0% ABV)

(100% Pinot Noir) Sustainable

Monthuys Champagne Brut from NV, 750mL wine (12.5% ABV)

(60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir)

1er Cru Brut Lombard Champagne from NV, 750mL wine (12.5% ABV)

(50% Chardonnay - 25% Pinot Noir -25% Pinot Meunier)

Grand Cru Monthuys Champagne from NV, 750mL wine (12.5% ABV)

(55%Chardonnay, 45% Pinot Noir)

Lombard Champagne Brut Rose from NV, 750mL wine (12.5% ABV)

(50% Chardonnay, 50% Pinot Noir)

Eco Terreno Sauvignon Blanc from Sonoma (2018), 750mL wine (12.7% ABV)

(100% Sauvignon Blanc) Sustainable

Bordeaux Blanc Rose du Pin from France (2019), 750mL wine (13.7% ABV)

(80% Sauvignon blanc, 20% Sémillon)

Oro Bello Chardonnay from California (2018), 750mL wine (13.7% ABV)

(100% Chardonnay) Organic-Vegan

Sancerre Vatan from France (2020), 750mL wine (13.0% ABV)

Old Vines (100% Savignon Blanc) Sustainable

Sancerre Domaine Vatan from Sancerre France (2020), 375mL wine (12.5% ABV)

1/2 bottle (100% Sauvignon Blanc) Sustainable

Provence Rose Cru Classe Rimauresq from France (2020), 750mL wine (13.0% ABV)

(Shiraz/Syrah, Cabernet Sauvignon, Grenache, Cinsault)

Pinot Noir Rose from France (2020), 750mL wine (13.0% ABV)

(100% Pinot Noir)

Sierra Foothills Cabernet Sauvignon from California (2018), 750mL wine (13.9% ABV)

(100% Cabernet Sauvignon) Organic-Vegan

Bordeaux Rouge Cuvee Diane from France (2018), 750mL wine (14.5% ABV)

Vegan/ Sustainable.

Beaujolais Village Domaine de Bel Air from France (2019), 750mL wine (13.0% ABV)

(100% Gamay) Sustainable

Burgundy Pinot Noir Jean-Luc Maldant from France (2018), 750mL wine (13.0% ABV)

(100% pinot noir) Organic

Pinot Noir Nielson from Santa Barbara California (2018), 750mL wine (13.7% ABV)

(100% Pinot Noir)

Pinot Noir Siduri from Sonoma California (2018), 750mL wine (14.1% ABV)

(100% Pinot Noir) Sustainable/Vegan

Tempranillo Rioja Red Reserva from Spain (2016), 750mL wine (13.5% ABV)

(100% Tempranillo) Organic

Montepulciano Giacondi from Italy (2019), 750mL wine (13.0% ABV)

(100% Montepulciano)

Zinfandel Divergent Vine from Amador County California (2019), 750mL wine (14.9% ABV)

(100% Zinfandel)

Malbec Antucura from Mendoza Argentina (2019), 750mL wine (13.5% ABV)

(100% Malbec) Sustainable/Vegan

Cote du Rhone La Bete by Givaudan France (2019), 750mL wine (13.0% ABV)

Syrah Grenache blend

Primitivo by Patu (100% Primitivo) 2018 from Puglia, Italy, 750mL (14.5%ABV)

Large Board

Prosciutto, salametto, salametto picante, capicollo, turkey galantine, and solame rosa.

Charcuterie & Cheese

Choice of 3 kinds of cheese, 3 charcuteries.

Small Board

Turkey galantine, salame rosa, salametto, and capicollo.

Jamon Iberico

Pata Negra.

Mixed Greens

Serve with baked goat cheese citrus, pecan.

Seasonal Quinoa Salad

Smoked Salmon Arugulas

Spinach, walnut, lemon.

Alsacian

Bacon, caramelized onion. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Caprese

Fresh tomato, basil, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Piemonts

Mushroom, truffle oil, arugula, and pecorino romano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Galician

Palmetto Picante, bell pepper, onion, and manchego. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Parma

Prosciutto, tomato, and mozzarella. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Scottish

Salmon, goat cheese, and chive. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Mexican

Beef, jalapeno, shallot, and queso fresco. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Provencale

Zucchini, tomato, olive, bell pepper, and Parmigiano. Originally from Alsace & known as the french pizza, a flatbread with a creme fraiche base (vegan creme fraiche & cheese available).

Farmer's Market

Poached Pear

Moscato.

Flourless Molten Chocolate Cake

LBV.

Banana Bread Pudding

Tawny port.

Caramelized Apple and Cinnamon Tart

Madeira.

Choco Banana Tart

Pedro Ximenez.

Cheese (3 pcs)

Cheese (5 pcs)

Midnight Moon

French, cow, pasteurized, chardonnay, pinot noir, firm, dense, smooth, slight graininess. Nutty and brown buttery, caramel notes.

Gouda Prima Donna

Dutch, cow, pasteurized, cabernet, zinfandel, soft texture, nutty flavor, and caramel aftertaste.

Cave Aged Swiss Gruyere

Swiss, the cow, pasteurized, riesling, rose dense texture, small salt crystal, smooth, firm interior, sweet, and nutty.

Pleasant Ridge

USA, sheep, unpasteurized, merlot, chardonnay. A deep but delicate richness, reminiscent of beef broth or finely cured meat.

Manchego

Spanish, sheep, raw, light red Spanish, sherry, cava aged 1 year. Mild, slightly briny, and nutty flavors.

Pecorino Romano

Italian sheep, unpasteurized, Nebbiolo hard and granular. Intensely peppery, and salty.

Fourme D'ambert

French cow pasteurized, Moscato, spotless blue, creamy, rich, and stinky.

Bucheron

French, goat, pasteurized, sauvignon blanc, popular ripe goat cheese. Crumbly texture, fresh not too tangy flavor.

Brie Tour De Marze

French cow pasteurized, cabernet, Bordeaux. Soft, white, bloomy rind. Rich, buttery flavor.

Saint Nectaire

French, cow, pasteurized, Grenache, Beaujolais soft, supple texture, earthy, fruity flavor, and pleasantly grassy aroma.

Tallegio

Italian, cow, unpasteurized, Montepulciano soft, press curd. Meaty, nutty, slightly salty with nuances of fruit.

Truffle Brie

Vegan Truffle Brie

Cheese (1pc)

Mushroom Risotto Black Truffle

Black truffle oil, balsamic reduction.

Veggie Burger

The beyond burger & seasonal veggies.

Seasonal Bruschetta

Baked Brie & Date Tart

Roasted Brussel Sprouts

Beef Turnover

Spanish Tortilla

Salmon Blinis

Hummus & Olives