KIDS THINLY POUNDED BEEF FILET

Includes french-fries or steamed broccolini.

KIDS CHICKEN FINGERS

Includes french-fries or steamed broccolini.

KIDS PIZZA PEPPERONI

KIDS PIZZA CHEESE

KIDS PASTA PENNE

Includes french-fries or steamed broccolini.

KIDS PASTA SPAGHETTI & MB

Choice of pomodoro, alfredo, meatballs or burro fuso.

KIDS PASTA MAC N CHEESE

Choice of pomodoro, alfredo, meatballs or burro fuso.

TUSCAN BEEF FILET

Bacon, fontina cheese, crispy potatoes, baby carrots, rosemary and red wine mushroom sauce.

RIB EYE TAGLIATA

Arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.

BRAISED LAMB OSSOBUCO

Slow cooked 12 hour lamb shank with saffron risotto.

CHICKEN PICCATA

White wine lemon butter sauce, capers, sautéed spinach and sage polenta.

CHICKEN PARMIGIANA

Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.

MEDITERRANEAN SALMON

Lemon butter caper sauce and broccolini.

LAMB T-BONE & CHOPS

Grilled lamb T-Bone and two lamb chops, mint and peas sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprouts.

HALIBUT ALLA SARDA

Sautéed fregola, gremolata, red pepper, zucchini, thyme and extra virgin olive oil.

CAPRESE

Fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil.

CAESAR SALAD

Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.

SPINACH

Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.

TUNA, QUINOA & FARRO

Organic mix of quinoa and farro marinated with mediterranean lemon, red and yellow bell pepper, lavender, celery, heirloom cherry tomatoes, watermelon radish and cucumber.

ARTICHOKE AND ROASTED BEET

Goat cheese mousse, oregano vinaigrette and crispy quinoa.

TRADITIONAL PIEMONTE TIRAMISÚ

BOMBOLONI

Italian donut holes on a bed of Nutella cream and chocolate sauce.

GRILL BEEF FILET (8oz)

8 oz. filet, served with crispy potatoes and broccolini.

GRILL RIB EYE (14oz)

14 oz. served with crispy potatoes and broccolini.

GRILL CHICKEN (8oz)

8 oz. served with crispy potatoes and broccolini.

GRILL SALMON (8oz)

8 oz. filet, served with crispy potatoes and broccolini.

SIDE BRUSSEL SPROUT

Fried brussels sprout with Italian saba balsamic vinegar.

SIDE GRILLED ASPARAGUS

SIDE CRISPY POTATOES

SIDE SAGE POLENTA & SEASONAL MUSHROOMS

SIDE GREEN BEANS

Roasted garlic and crispy prosciutto.

SIDE BROCCOLINI

Parmigiano cheese and grilled lemon.

LASAGNA BOLOGNESE

Oldest traditional lasagna recipe from Bologna, Italy.

TAGLIATELLE BOLOGNESE

Tagliatelle, parmesan cheese and bolognese sauce.

PAPPARDELLE AL RAGÚ DI OSSOBUCO

Pappardelle tricolor, saffron and veal ossobuco sauce.

SPAGHETTI MEATBALL

Slow-cooked meatballs, tomato sauce and basil.

SPAGUETTI CARBONARA

Crispy pancetta, egg, parmesan cheese and fresh black pepper.

MUSHROOM RISOTTO

Chef’s mushrooms selection mix, parmesan cheese and spicy Italian sausage.

TRUFFLE & CHEESE RAVIOLI

Kasseri and fontina chesse ravioli in parmesan truffle sauce.

TAGLIATELLE ARTICHOKE

Tagliatelle, pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese.

BEEF RAVIOLI

Sage braised beef sauce and wine with parmesan cheese.

GNOCCHI MUSHROOMS

Chef’s mushrooms selection mix and white wine parmesan cream sauce.

TAGLIOLINI PESTO E BURRATA

Homemade fresh basil pesto and stracciatella burrata cheese.

ARANCINI

Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.

FRIED CALAMARI

Crispy calamari, spicy arrabbiata sauce and garlic aioli.

EGGPLANT PARMIGIANA

Pomodoro sauce and melted fresh mozzarella.

BURRATA PUGLIESE

Arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread.

CHARCUTERIE

Prosciutto, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives.

ROASTED MEATBALLS

Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.

ZANTI ARTICHOKE

Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.

MEDITERRANEAN HUMMUS

Homemade chickpea spread, dried mushroom powder, Kalamata and Cerignola olives, mint and extra virgin olive oil. Served with traditional Sardinian carasau bread.

PIZZA MARGHERITA

Mozzarella, fresh basil and extra virgin olive oil.

PIZZA PROSCIUTTO

Mozzarella, prosciutto, arugula and parmesan cheese.

PIZZA NAPOLETAN PORK

Mozzarella, sausage, pepperoni, salami, oregano and basil.

PIZZA QUATTRO FORMAGGI

Mozzarella, fontina, burrata and blue cheese.

PIZZA CAPRICCIOSA

Artichoke, mushroom, mozzarella, rosemary ham and black olives.

PIZZA THE STEFANO

Truffle burrata cheese, mozarella, mushroom cream and smoked speck.

PIZZA DIAVOLA

Mozzarella, extra virgin olive oil, basil, salame piccante and peperoncino.

PIZZA VEGETARIAN

Mushroom, zucchini, asparagus, mozarella, roasted red pepper, arugula, artichoke, oregano and mozzarella.

PIZZA PEPPERONI

Mozzarella and pepperoni.