10 pieces.
8 pieces.
6 pieces.
Tod mun pla.
2 pieces.
2 pieces of egg roll, fried tofu, crab rangoon, crispy shrimp, pot sticker and 4 pieces of fried wontons. Served with sweet and sour sauce and sweet soy sauce.
Spicy.
Spicy.
Spicy seafood soup.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Ground pork, ginger, peanut, cilantro and red onion hand tossed with lime dressing. Spicy.
Glass noodle salad. Glass noodle, shrimp, ground pork, tomato, carrot, peanut, onions and cilantro hand tossed with lime dressing. Spicy.
Grilled shrimps, lemongrass, red onions, chili paste, green onions and cilantro hand tossed with lime dressing. Spicy.
Squid, tomato, onions and cilantro hand tossed with lime dressing. Spicy.
Shrimp, squid, mussels, chili paste, onion and cilantro hand tossed with lime dressing. Spicy.
Pan seared flat rice noodles topped with choice of style and Chinese broccoli in gravy.
Stir-fried glass noodles with cabbage, egg and green onions.
Spicy.
Angel hair noodle stir-fried with shrimp, BBQ pork, egg, bean sprouts, carrot and a touch of yellow curry powder.
Pad thai with shrimp, bean sprouts and green onion wrapped in scrambled eggs.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried rice with shrimp, egg, chunks of pineapple, raisin, cashew nut, peas and a touch of yellow curry powder.
Combination of chicken, BBQ pork, beef and shrimp stir-fried with egg, pineapple, cashew nut and onions.
Spicy. Served with choice of style.
Served with choice of style.
Served with choice of style.
Served with choice of style.
Served with choice of style.
Spicy. Served with choice of style.
Spicy. Served with choice of style.
Spicy. Served with choice of style.
Served with choice of style.
Served with choice of style.
Served with choice of style.
Served with choice of style.
Spicy.
Homemade crispy pork sauteed with Chinese broccoli in oyster sauce. Spicy.
Crispy pork stir-fried with basil leaves, minced garlic, onion, fresh chili and bell pepper. Spicy.
Roasted duck in red curry with pineapple, bell pepper, tomato, grapes and basil leaves. Spicy.
Roasted duck sauteed with basil leaves, garlic, white onion, fresh chili and bell pepper. Spicy.
Deep fried roasted duck served with homemade duck sauce.
Sauteed shrimp in red chili paste with bamboo shoot, bell pepper and basil leaves. Spicy.
Deep fried catfish fillet topped with Thai chili paste, bell pepper and crispy basil leaves.
Salmon fillet simmered in thick red curry sauce with bell pepper and basil leaves. Spicy.
Shrimp, squid and mussel sauteed with mixed vegetables. Served in hot plate.
Pork, chicken and shrimps sauteed with mixed vegetables. Served in hot plate.
Seafood sauteed with fresh pepper, green bean and finger root. Served in hot plate. Spicy.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 01:00PM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.