Yellow lentils cooked in high flame with traditional Indian spices and herbs and tempered with a touch of butter and spices. Served with a side of aromatic white rice.
Perfectly Boiled black lentils and kidney beans simmered to perfection with butter, cream and herbs . Served with a side of aromatic white rice.
Eggplant smoked to perfection a traditional Indian clay oven, sautéed with onions, fresh tomatoes and ginger. Served with a side of aromatic white rice.
Tangy & Spicy protein packed chickpeas made in robust Indian spices & gravy. Served with a side of aromatic white rice.
Traditional Indian mix of potatoes and cauliflower cooked with the simplest tampering of common spices. Served with a side of aromatic white rice.
Cottage cheese balls cooked in thick, nutty cashew, raisin gravy with and finished with cream. Served with a side of aromatic rice.
A creamy and mild taste gravy dish made with cottage cheese, cashew, tomatoes and butter cooked together with Indian spices and herbs for an authentic taste. Served with a side of aromatic white rice.
Flat bread made with whole wheat flour on a pan.
Herbed potato mix loaded in an Indian flat bread cooked to perfection on a pan.
Unleavened whole wheat flatbread baked in a tandoor clay oven.
Leavened refined wheat flatbread baked in a tandoor clay oven.
Sprinkled with minced garlic, this leavened refined wheat flatbread is baked in a tandoor clay oven.
Flat whole wheat flour bread fried on hot griddle to perfection.
Home-churned yogurt drink
Chilled yogurt perfectly blended with mango pulp
Filo pastry turnovers filled with a gently spiced potato, peas, and dry spice mix, fried till crisp and golden. Served with a side of our homemade tamarind relish and fresh mint sauce.
Crispy pastry dumplings rolled into bite-size pieces in chickpea curry, seasoned with herbs, tamarind, and cilantro relish.
An assortment of diced seasonal garden fresh vegetables, seasoned and dipped in a traditional spiced pakora batter and fried till golden and crisp. Served with a side of our homemade tamarind relish and fresh mint sauce.
Stuffed fritters made with banana peppers. Served with a side of our homemade tamarind relish and fresh mint sauce.
Seasoned and boiled potatoes crafted into patties, then shallow fried to perfection. Served with a side of our homemade tamarind relish and fresh mint sauce.
Boneless Chicken, marinated Iin house made yogurt and herbs, finished in a traditional Indian tandoor.
Soft and juicy grilled chicken marinated overnight with traditional tandoori masala hand pounded with premium spices.
Succulent bits of house spiced chicken sautéed with chilies, coriander, mustard seed, and curry leaves.
Minced lamb seasoned with traditional Indian herbs, skewered into cylindrical shapes and cooked over fire.
Indian clay oven made roasted chicken cooked with tradition tikka masala and onion tomato gravy. Served with a side of aromatic white rice.
Hot and spicy tender chicken prepared with goan spices cooked to perfection with tinch of vinegar. Served with a side of aromatic white rice.
chicken cooked with tomato onion based gravy in butter and cream, then seasoned to perfection. Served with a side of aromatic white rice.
Herb marinated chicked cooked to perfection with our signature masala gravy. Served with a side of aromatic white rice.
Herbed lamb well marinated and cooked in our signature masala gravy. Served with a side of aromatic white rice.
Herbed lamb cooked with onions, tomatoes and whole spices in our signature gravy,then simmered to perfection.
Basmati rice simmered in Indian spices with seasonal vegetables, fresh herbs and cooked in a special homemade Biryani Masala. Served with a side of yogurt raita and a spicy salan curry.
Long grain basmati rice cooked with perfectly marinated and fried cottage cheese, and aromatic Indian herbs. Served with a side of yogurt raita and a spicy salan curry.
Herbed basmati rice cooked with marinated chicken in traditional dum method. Served with a side of yogurt raita and a spicy curry.
Herbed basmati rice cooked with marinated lamb in traditional dum method. Served with a side of yogurt raita and a spicy salan curry.
Seasoned and herb marinated goat cooked with our signature biryani masala gravy and long grain premium basmati rice. Served with a side of yogurt raita and a spicy salan curry.
Soft dumplings made of milk solid and flour and steeped in flavored sugar syrup.
Cottage cheese patties soaked in creamy flavored milk.
Broken rice slow cooked till thick and smooth in infused milk.
A quintessential Indian dessert made with grated carrots and clarified butter, milk, sugar, and flavored with cardamom. Sprinkled with chopped nuts.
Hours of Service:
Friday: 11:30AM - 02:15PM, 05:00PM - 09:45PM
Monday: 11:30AM - 02:15PM, 05:00PM - 09:45PM
Sunday: 12:00PM - 03:15PM, 05:00PM - 09:45PM
Tuesday: 11:30AM - 02:15PM, 05:00PM - 09:45PM
Saturday: 12:00PM - 03:15PM, 05:00PM - 09:45PM
Thursday: 11:30AM - 02:15PM, 05:00PM - 09:45PM
Wednesday: 11:30AM - 02:15PM, 05:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.