Stuffed with dry mushrooms, glass noodles, cabbage, carrots, and celery, wrapped in rice paper and served with special sweet and sour sauce.
Crab meat and a blend of imported cheeses and curry powder in wonton wrappers, served with special sweet and sour sauce.
Tasty and crispy wonton stuffed with seasoned ground pork and shrimp, served with special sweet and sour sauce.
Huge deep fried chicken wings stuffed with ground chicken and pork, dry mushrooms, glass noodles, cabbage, carrots, and celery. Served with special sweet and sour sauce.
Deep fried chicken wings marinated in a special sauce.
Deep fried shrimp and vegetable battered with tempura batter, served with special sweet and sour sauce.
Grilled beef medium rare, served with special Thai sauce mixed with shallots, chili powder, coriander, mint, ground roasted rice and tossed in Thai vinaigrette.
Deep fried meat marinated Thai style and served with spicy house sauce.
Fish cake patties seasoned with curry paste and green beans, deep-fried, and served with cucumber salad.
Fried tofu. Deep fried tofu served with special sweet and sour sauce, topped with crushed peanuts.
Lightly Breaded Ring & Tentacle Calamari is hand breaded in a crispy flour coating deep fried and served with special sweet and sour sauce.
Specially seasoned in curry and cream of coconut on a bamboo stick. Served with homemade peanut sauce and cucumber salad.
Pork and Rice Sausage
Includes two pieces of eggs roll shrimp tempura, crab rangoon, and fried wonton. Served with special sweet and sour sauce.
Spicy Edamame: Young soybeans sautéed with butter, toasted chilies, sea salt, and roasted garlic.
Tofu soup with vegetables and sprinkled with scallions, bean sprouts, and a touch of well cooked garlic.
Hot and sour soup with choice of chicken or shrimp, straw mushrooms, onions, and tomatoes flavored with lemon juice and topped with scallions.
Tom yum seafood soup prepared with shrimp, squid, mussels, scallops, onions, tomatoes, and straw mushrooms, flavored with lemon juice and topped with scallions.
Wonton stuffed with seasoned pork and shrimps sprinkled with scallions, bean sprouts and a touch of well cooked garlic.
Rice soup sprinkled with scallions and a touch of well cooked garlic.
Sliced chicken in a cream of coconut soup with straw mushrooms, onions, and tomatoes flavored with galangal, lemon juice, and topped with scallions.
Szechuan classic chicken broth with tofu and egg.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Spicy. Grilled sliced USDA Prime beef mixed with cucumbers, onions, tomato, and lime juice served on a bed of lettuce and topped with crushed roasted rice.
Well cooked ground chicken with onions, lime juice, scallions, and flavored crushed roasted rice.
Fresh green shredded papaya mixed carrots, string beans, tomatoes, and crushed peanuts with special Thai house hot and sweet dressing, topped with fresh cooked shrimp.
Fresh mixed vegetables and your choice of homemade peanut sauce or a homemade creamy dressing.
Squid that is first quickly steamed for tenderness and then mixed with onions, lemongrass, chili paste, scallions, and lime juice, all served on a bed of lettuce topped with crushed roasted rice.
Spicy. Squid, scallops, shrimp, and mussels mixed with green and red onions, chili paste, scallions, and lime juice, all served on a bed of lettuce and topped with crushed roasted rice.
Well cooked shrimp served with onions, lemongrass, chili paste, scallions, and lime juice served on a bed of lettuce and topped with crushed roasted rice.
Well cooked ground pork mixed with ginger, peanuts, onions, and scallions flavored with spicy lemon dressing.
Well cooked chicken ground and shrimp mixed with red and green onions, lime juice, glass noodle, and scallions flavored with well cooked garlic.
Stir fried skinny rice noodles with bean sprouts, green onions, eggs, and crushed peanuts in a tasty sauce and sprinkled with scallions.
Stir fried flat rice noodles with broccoli, carrots, straw mushrooms, and eggs in a tasty sauce and sprinkled with scallions.
Stir fried flat rice noodles with broccoli, carrots, and straw mushrooms in a tasty gravy sauce and sprinkled with scallions.
Stir fried clear noodles with eggs, mixed vegetables, and sprinkled with scallion.
Stir fried noodles sautéed with mixed vegetables and sprinkled with scallion.
Spicy. Stir fried flat rice noodles with holly basil, sweet peppers, onions, and green onions in a tasty sauce and sprinkled with scallions.
Stir fried flat rice noodles with eggs, bean sprouts, and onions on a bed of lettuce.
Fresh rice Noodles scrambled egg your choices of protein.
Stir fried steamed rice with eggs, onions, green onions, peas, carrots, and sprinkled with scallions.
Spicy. Stir fried steamed rice with basil, bell peppers, onions, green onions, and sprinkled with scallion.
Vegetable fried rice with stir-fried steam rice, eggs, mixed vegetables, onions, green onions and sprinkled with scallion.
Stir fried steamed rice with yellow curry paste, pineapple, ginger, eggs, onions, green onions, bell peppers, raisins, cashews, and sprinkled with scallion.
Stir fried steamed rice with red curry paste, ginger, eggs, onions, green onions, bell peppers, basil, and sprinkled with scallion.
Stir fried steamed rice with eggs, onions, green onions, peas, carrots, and sprinkled with scallion.
Stir fried steamed rice with real crab meat eggs, onions, green onions, peas, carrots, and sprinkled with scallion. Top with Crab Omelette
Stir fried jasmine rice with beef, chicken, pork, seafood, eggs, onions, green onions, peas, carrots, and sprinkled with scallion.
Stir fried steamed rice with eggs, Fried pork belly with Chinese broccoli with chili and garlic, sprinkled with scallions.
Baby Back pork ribs marinated in house special sauce.
Baby Back pork ribs marinated in house special sauce.
BBQ chicken marinated in house special BBQ sauce.
Certified USDA PRIME beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory sauce.
This grilled garlic shrimp in the shell is super delicious and They are marinated in a very quick and easy garlic sauce and then quickly grilled. Dip with a fresh Thai chili sauce
Japanese A-5 Wagyu is the highest marbling grade, this A5 Wagyu Ribeye Steak Cut features high-class portions of fat similar to striploin. This cut of meat possesses a tender and fatty umami taste with a marbling texture and the highest percentage of sweetness and umami of Japanese Wagyu Beef. Uncook Weight: Approx. 1.0lb
Spicy. Stewed in with Thai spicy red curry paste in a cream of coconut, bell peppers, bamboo shoots, basil, and kaffir lime leaf.
Stewed in with Thai spicy green curry paste in a cream of coconut, string beans, bell peppers, peas, carrots, and kaffir lime leaf.
Stewed in with Thai spicy curry paste in a cream of coconut, zucchini, bell peppers, crushed peanuts, and kaffir lime leaf.
Stewed in with Thai spicy curry paste in a cream of coconut, potatoes, carrots, bell peppers, peanuts, onions, and kaffir lime leaf.
Stewed in with Thai spicy curry paste in a cream of coconut, pineapple chunks, bell peppers, and basil.
Stir fried mixed vegetables in special brown sauce.
Stir fried with ginger, straw mushrooms, onions, green onions, bell pepper, and carrots in special brown sauce.
Spicy. Stir fried with cashew nuts, green onions, onions, bamboo shoots, celery, baby corn, and carrots in our special brown sauce.
Spicy. Stir fried fresh chili with basil, bell peppers, onions, green onions, bamboo shoots and in special brown sauce.
Stir fried with special garlic and pepper sauce on a bed of steamed mixed vegetables sprinkled with scallions and well cooked garlic.
A classic Chinese favorite. USDA prime beef and fresh broccoli, carrots, and straw mushrooms in special brown sauce.
Stir fried with a special Thai hot chili paste, bell peppers, string beans, onions, and basil.
Spicy. Stir fried with tomato, cucumbers, pineapple, onions, and bell peppers in special Thai sweet and sour sauce.
Stir fried with special Thai chili paste, onions, bell peppers, and basil.
Stir fried with baby corn, straw mushrooms, carrots, and onions in special brown sauce.
Steamed fried broccoli topped with homemade peanut butter sauce and sprinkled with scallions.
Steamed fried broccoli topped with homemade peanut butter sauce and sprinkled with scallions.
Chicken topped with homemade teriyaki sauce served with broccoli, carrots, and pineapple.
Chicken lightly battered and deep fried, served with Thai orange sauce.
Stir fried bean sprouts and green onion in special brown sauce.
Fried pork belly with Chinese broccoli with chili and garlic.
Black Bean stir-fried with sautéed garlic and sprinkled with scallions and well-cooked garlic. Served with our jasmine steamed rice.
Chinese broccoli with oyster sauce and garlic.
A Szechwan-inspired dish with, zucchini, peanuts and vegetables, finished with chili peppers.
A delicate combination of chicken, mushrooms and zucchini wok-tossed with a brown sauce.
Combo plate with chow mein with 2 sides orange chicken and mushroom chicken.
Two pieces of BBQ chicken and two pieces of BBQ baby back pork ribs marinated in house special BBQ sauce and served with shrimp fried rice.
Tilapia filets deep fried to a golden brown and topped with tasty chili sauce. Served with jasmine steamed rice.
Baby short ribs stewed with a special Thai curry paste in a cream of coconut, zucchini, sweet peppers, crushed peanuts, and kaffir lime leaf. Served with jasmine steamed rice.
Baby short ribs stir fried with sauteed garlic in a black pepper sauce on a bed of lettuce and sprinkled with scallions and well cooked garlic. Served with jasmine steamed rice.
Served with fried rice or pad Thai.
Catfish deep fried to a golden brown and topped with tasty basil chili sauce. Served with jasmine steamed rice.
Spicy. stir-fried fried pork belly with fresh chili basil bell peppers onions green onions in our special brown sauce.
Baby short ribs deep with garlic and sprinkled with scallions and well cooked garlic. served with jasmine steamed rice.
Coconut Juice with Pulp
Iced tea with tapioca pearls that are sucked from a large straw are perhaps Taiwan’s most famous ...
Sparkling natural mineral water.
Natural artesian water.
Soda. Pop. Soft drink. Sparkling beverage.
Sesame seed balls are one of the most popular desserts in China and Taiwan. Street vendors sell them and you can also get them at dim sum restaurants.
Classic cream cheese filing baked on a buttery graham cracker crust.
Strawberry swirl cheesecake baked on a buttery graham cracker crust.
Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glaze and sprinkles.
A seriously chocolate experience A light and fluffy chocolate mousse filing topped with whipped topping rosettes and chocolate shavings all on a chocolate cookie crust.
American favorite made with pure melted chocolate and loaded with sweet chocolate morsels.
A sweet victory for chocolate lovers. Layers of chocolate and vanilla crème topped with chocolate pieces, chocolate drizzle, and whipped crème rosettes on a fresh-from-the-oven chocolate cookie crumb crust. Boomchocolaca.
Treat your taste buds to the vacation they deserve. Key lime filling with real Key West lime juice, topped with whipped crème rosettes on a fresh-from-the-oven vanilla cookie crumb crust. Easy. Peasy. Key Lime squeezy.
Fluffy vanilla crème and chocolate cookie chunks on a fresh-from-the-oven dark chocolate cookie crumb crust. It’s hard to top perfection, but with its whipped crème rosettes and cookie crumb garnish, this pie is the crème de la cookies and crème.
Homemade coconut ice cream topped with banana coins..
Fresh cut, bite-sized bananas wrapped, deep fried and topped with honey and sesame seeds.
Thai donuts served hot and topped with a sweet condensed milk sauce and crushed peanuts.
Mixed exotic Thai fruit in a tasty syrup.
Sweet sticky rice topped with coconut sauce and served with mango.
Sweet sticky rice with homemade coconut ice cream.
Boneless deep fried chicken topped with special Thai chili sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.
Shrimp, squid, scallops and mussels with special Thai hot pepper chili paste sauce in a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.
Beef, chicken and pork stewed with Thai red curry sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.
Choice of fish topped with special Thai chili sauce on a bed of steamed mixed vegetables. Served with soup or salad.
Steamed prawns with sauteed garlic and black pepper sauce on a bed of steamed mixed vegetables and sprinkled with scallions and well cooked garlic. Served with soup or salad and steamed rice.
Deep fried salmon and cooked shrimp topped with our Thai house special sweet and sour sauce on a bed of steamed mixed vegetables. Served with soup or salad and steamed rice.
Choice of deep fried or grilled salmon topped with homemade teriyaki sauce. Served with broccoli, carrots and pineapple. Served with soup or salad and steamed rice.
Deep fried cod with mix veggie and your choice rice sauce and Thai homemade sauce.
Deep fried vegan egg rolls in a dedicated vegan fryer and oil. (not like other restaurants) ingredients: cabbage carrots green beans mushrooms onions vermicelli.
Fried Tofu. Deep fried tofu in a dedicated vegan fryer and oil. (NOT LIKE OTHER RESTAURANTS) Served with special sweet and sour sauce, topped with crushed peanuts.
Vegan Crab Cake 100% Meat & Seafood Free Plant-Based Seafood. Gluten Free - Soy Free - Kosher
Stewed in with thai spicy curry paste in a cream of coconut pineapple chunks bell peppers and basil.
Stir fried with ginger straw mushrooms onions green onions bell pepper and carrots in special brown mushroom sauce.
Spicy. stir fried with cashew nuts green onions onions bamboo shoots celery baby corn and carrots in our special brown mushroom sauce.
Spicy. stir fried fresh chili with basil bell peppers onions green onions bamboo shoots and in special brown sauce.
Stir fried soy beef with onions green onions and bell peppers in special vegan sauce.
A delicate combination of soy chicken mushrooms and zucchini wok-tossed with a vegan brown sauce.
Stir fried steamed rice with yellow curry paste pineapple ginger onions green onions bell peppers raisins cashews and sprinkled with scallion.
Soy Mix Meat Fried Rice
Hours of Service:
Friday: 12:00AM - 02:00AM, 09:30AM - 02:00AM
Monday: 09:30AM - 09:00PM
Sunday: 09:30AM - 09:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 09:30AM - 12:00AM
Thursday: 09:30AM - 09:00PM
Wednesday: 09:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.