Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino gochujang.
Grilled shrimp, kula greens, roasted pepper, onion salsa, cilantro crème, and corn tortillas.
Grilled marinated NY steak in a spicy truffle teriyaki sauce with sautéed local mushrooms.
Served with the south of the border condiments.
Classic preparation with a spicy remoulade.
Baby kula greens, tomatoes, sweet onion, carrot, and cucumber tossed in homemade cilantro citrus vinaigrette topped with spicy macadamia nuts.
Crispy hearts of romaine, parmesan cheese, and croutons tossed with chef eric's homemade Caesar dressing.
Sautéed with lemon caper butter sauce and shrimp. Accompanied with white truffle mashed potatoes and steamed asparagus.
Cuatro verde sauce, tomato pico de gallo, guacamole along with rice pilaf and house vegetables.
Perfectly grilled rib eye with a chimichurri sauce, house rice pilaf, and steamed house vegetables.
Grilled and served with cuatro Verde sauce roasted garlic mashed potatoes and steamed house vegetables.
Fresh tomato, garlic, white wine butter sauce with herbs, and parmesan cheese.
Black bean stir fry, with a medley of upcountry vegetables and a side of house rice pilaf.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: 04:30PM - 07:00PM
Tuesday: Closed
Saturday: 04:30PM - 07:00PM
Thursday: 04:30PM - 07:00PM
Wednesday: 04:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.