Samosa Station (Vegan)

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with a sweet and tangy tamarind sauce.

Golden Veggie Fritters (Vegan)

Perfectly fried assortment of battered farm-fresh vegetables and herbs.

Veggie Cutlet (Vegan)

A simple mashed and spiced vegetable patty dipped in a batter, dredged in bread crumbs, and fried till crisp and golden. served with sweet sauce and onions.

Savory Potato Cauliflower(Vegan)

Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin

Spicy Garbanzo Curry (Vegan)

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices

Yellow Lentil Delight(Vegan)

Slow-cooked lentils tempered with herbs and whole red chillies

Black Lentil Delight(Vegan)

Overnight Soaked Slow Cooked Black Lentils With Homemade Spices.

Savoury Potato Peas Curry(Vegan)

Fresh green peas and potatoes cooked with chopped onions, tomatoes, and spices.

Spiced Okra Fusion (Vegan)

Freshly cut okras sautéed with onions, tomatoes and herbs

Eggplant Masala (Vegan)

Spit-fire roasted eggplants mashed and sauteed with garlic, ginger, onion, and spices

Savory Potato Chickpeas (Vegan)

Garbanzo beans and potatoes cooked in juicy onions, tomatoes, and perfectly grounded spices

Spinach Chana Saag (Vegan)

Chickpeas are slow-cooked to perfection in thick ginger, garlic, and spinach gravy.

Vegan Basmati Rice (Vegan)

Slender aromatic rice steamed to perfection.

Veggie Pulao (Vegan)

Our long grain aromatic basmati rice, saffron-scented and steamed to perfection with seasonal vegetables, herbs, and whole spices.

Tandoori Roti (Vegan)

Whole wheat flatbread baked to perfection in a traditional Indian clay oven.

Alu Paratha(Vegan)

Fresh dough filled with herbed potatoes and griddled on a pan.

Onion Kulcha(Vegan)

Fluffy dough loaded with seasoned onions and baked in an Indian clay tandoor oven.

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