Half pound.
Made with bittersweet Belgian chocolate.
Served with smoked gouda, fresh spinach, and honey mustard on seeded bread.
Served with dijon mayo on a French baguette.
Served with arugula and a cranberry apple compote. Served on french baguette.
Vanilla buttermilk cake and chocolate mousse.
Three layers of vanilla genoise brushed with a espresso syrup. Layer has a thin layer of chocolate ganache and mascarpone filling. Finished with vanilla butter cream and garnished with chocolate shavings.
Three layers of lemon buttermilk cake with a thin layer of seedless raspberry jam and classic lemon curd.
Vanilla genoise cake filled with vanilla bean mousse and finished with vanilla bean buttercream.
Dense chocolate cake made with butter, eggs, and chocolate. Glazed with chocolate ganache.
Hazelnut sponge cake soaked with frangelico syrup, and hazelnut butter cream.
Traditional carrot cake with walnuts and cinnamon finished with cream cheese frosting.
Four layers of dark chocolate cake layered with a rich dark chocolate frosting.
Vanilla buttermilk cake brushed with vanilla syrup and filled with gianduja.
Thin layers of almond cake soaked with coffee syrup layered with chocolate ganache and coffee butter cream. Topped with thin chocolate glaze.
Refreshing blackberry mousse layered with vanilla sponge cake soaked with blackberry liqueur syrup. Encircled by a thin layer of decorative of almond cake.
Diamonds, gingersnaps, hazelnut, coconut macaroon, chocolate chip macaroons, chocolate, shortbread, and sprite.
Hazelnut and pistachio orange.
Hours of Service:
Friday: 07:00AM - 03:00PM
Monday: 07:00AM - 03:00PM
Sunday: 07:30AM - 02:00PM
Tuesday: 07:00AM - 03:00PM
Saturday: 07:30AM - 03:00PM
Thursday: 07:00AM - 03:00PM
Wednesday: 07:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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