Blueberry, cherry, or strawberry topping.
Chef's special recipe with ground sausage served with tortilla chips.
Blended greens, assorted fresh vegetables, bacon, and cheese.
Blended greens, assorted fresh vegetables, ham, turkey, cheese, bacon, and boiled egg.
Lettuce, purple cabbage, egg, cheese, bacon, ham, and almonds.
Your choice of grilled certified Angus beef steak, butcher block prime pork ribeye (10 oz), or blackened tuna over a bed of greens, fresh tomatoes, mushrooms, hearts of palm, alfalfa sprouts, and Clemson bleu cheese crumbles served with balsamic vinaigrette dressing.
Grilled Coleman natural chicken is served atop the house salad.
Boiled jumbo shrimp on blended greens, assorted vegetables, and bacon.
Your choice of turkey, ham, or roast beef on fresh homemade sourdough bread.
Bacon, lettuce, and tomato on white toast with mayonnaise.
Tuna salad with lettuce and tomato served on multigrain ciabatta bread.
Walnut chicken salad with lettuce and tomato served on multigrain ciabatta bread.
Plain or with butter.
Large baked potato with butter, bacon, cheese, sour cream, and chives.
Grilled Coleman natural chicken breast topped with bacon, mushrooms, onions, and two types of cheese. Served with house salad and baked potato.
Butcher's block prime pork, grilled perfectly. Served with house salad and baked potato.
Hand cut, beautifully marbled, certified Angus beef (16 oz). Served with house salad and baked potato.
Sauce full rack of tender baby back ribs, slow-cooked and covered with bbq. Served with house salad and baked potato.
Our unique twist on this southern favorite has brought customers from miles around for years bbq jumbo shrimp with cheese and bacon over creamy white grits. Served with house salad and baked potato.
Jumbo shrimp sauteed in white wine butter and garlic. Served with house salad and baked potato.
Corned beef, swiss cheese, and sauerkraut on rye bread with island dressing. Served with potato chips and a pickle.
Turkey and corned beef with lettuce, tomato, swiss cheese, and mayonnaise on multigrain ciabatta bread. Served with potato chips and a pickle.
Turkey and bacon with lettuce, tomato, cucumber, and avocado on multigrain ciabatta bread with herb mayonnaise. Served with potato chips and a pickle.
Roast beef with swiss cheese and horseradish sauce on multigrain ciabatta bread. Served with potato chips and a pickle.
Grilled Coleman natural chicken mixed with walnut mayonnaise served with corn chips.
Five jumbo shrimp served with house-made cocktail sauce.
A full pound of jumbo shrimp served with cocktail sauce.
A local favorite.
Chili, cheese, lettuce, tomato, sour cream, guacamole, and jalapenos.
Served with tortilla chips.
Creamy and delicious.
Your choice of turkey, ham, or roast beef with cheese, lettuce, tomato, guacamole, and alfalfa sprouts with garlic mayonnaise. Served with chips and a pickle.
Turkey, lettuce, tomato, and mayonnaise. Served with chips and a pickle.
Baked ham with melted cheese and spicy mustard. Served with chips and a pickle.
Certified Angus beef with horseradish sauce. Served with chips and a pickle.
Certified Angus beef with au jus. Served with chips and a pickle.
Turkey and ham with cheese, lettuce, tomato, and mayonnaise.
Turkey and roast beef with lettuce, tomato, and mayonnaise.
Grilled Coleman natural chicken with lettuce, tomato, and mayonnaise.
Ham, turkey, and salami with cheese, lettuce, tomato, onion, mayonnaise, and balsamic vinegar.
Hours of Service:
Friday: 11:30AM - 02:00PM, 04:30PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 02:00PM, 04:30PM - 08:00PM
Saturday: Closed
Thursday: 11:30AM - 02:00PM, 04:30PM - 08:00PM
Wednesday: 11:30AM - 02:00PM, 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.