Served with cauliflower, covered in a truffle bechamel, fried Brussels sprouts, and sorrel sauce
King crab and kiwi with horseradish and grilled corn mousse layered between corn tiles
Butternut squash veloute with truffle oil topped with Asian mushrooms and coffee foam
Sweet potato, beet, and puree with diced vegetables and smoked paprika foam
Arugula and radicchio with burrata mozzarella, red wine poached pears, dates, and pine nuts
Puree and ragout with Brussels sprouts, lemon confit, baby carrots, and cilantro oil
Grilled Parisian baguette with goat cheese, caramelized red onions, honey, seasonal fruits, and pecans
Topped with Parisian baguette, raclette cheese, and chives
Butternut squash veloute with truffle oil topped with Asian mushrooms and coffee foam
A trio of organic cashew cheese served with Parisian baguette
Stuffed with cashew cheese over quinoa and pomegranate seeds with cured salmon, rice vinegar, and soy sauce vinaigrette
Soft-boiled egg, sunchoke mousse, sunchoke chips, cocoa, and hazelnut foam
Raw thin beef slices, anchovy cream, radish, and crispy veggies
Parisian baguette with raclette cheese, potato, cornichon, cherry tomatoes, and white ham
Sweet potato, beet, and puree with diced vegetables and smoked paprika foam
Puff pastry filled with bechamel and seasonal vegetables
Arugula and radicchio with burrata mozzarella, red wine poached pears, dates, and pine nuts
King crab and kiwi with horseradish and grilled corn mousse layered between corn tiles
Grilled vegetables, toasted panini bread, cocoa bean hummus, and cilantro oil
Raclette cheese, potato, cornichons, and mustard with white ham
Served with a celery root puree, grilled salsify, and cranberry sauce
Served with cauliflower, covered in a truffle bechamel, fried Brussels sprouts, and sorrel sauce
Lamb loin cooked in puff pastry filled with sweet pepper, olive tapenade, basil, carrot, and rutabaga puree
Puree and ragout with Brussels sprouts, lemon confit, baby carrots, and cilantro oil
Braised leg and roasted breast with chestnut, hazelnut gnocchi, barigoule artichoke, and mushroom cream
Arborio rice with artichokes, seasonal vegetables, cashew parmesan, artichoke chips, garlic, and thyme foam
Fresh lobster, linguine pasta, shiitake mushrooms, fresh lemon segments, homemade lobster bisque, and parmesan cheese
Served with a spicy white coco bean ragout, chorizo, and cilantro oil
Homemade cream puff filled with light praline cream
Iced espresso, mascarpone mousse, seasonal fruits marmalade, and chocolate soft biscuit
Cocoa shortbread biscuit, salted caramel, dark chocolate, and Chantilly cream
Lemon cake with strawberries and coconut foam pistachio custard cream
Still water
Sparkling water
Your choice of flavor
Ground coffee with water
Strong black coffee with a natural layer of ‘crema’ on top
Espresso and steamed milk topped with foam
Espresso and steamed milk topped with foam
Your choice of tea
Your choice of tea
Note: Must be 21+ with a valid ID
Served by the glass. Note: Must be 21+ with a valid ID
Served by the glass. Note: Must be 21+ with a valid ID
Rose Espirit Gassier, Côtes de Provence. Served by the glass. Note: Must be 21+ with a valid ID
Served by the glass. Note: Must be 21+ with a valid ID
Note: Must be 21+ with a valid ID
Hours of Service:
Friday: 12:00PM - 05:00PM
Monday: 12:00PM - 05:00PM
Sunday: Closed
Tuesday: 12:00PM - 05:00PM
Saturday: 12:00PM - 05:00PM
Thursday: 12:00PM - 05:00PM
Wednesday: 12:00PM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.