Maine lobster, served with cabbage, pico de gallo, and cilantro lime sauce, on flour tortillas.
North Atlantic Shrimp, served with cabbage, pico de gallo, and cilantro lime sauce, on flour tortillas.
Maine lobster, served chilled, with a touch of mayo, and lemon slice on split top New England toasted roll. Served with coleslaw and a pickle spear.
Maine lobster, served warm with butter and lemon, and New England roll. Served with coleslaw and a pickle spear.
Maine lobster, served chilled with a touch of mayo, on a bed of cabbage with a lemon wedge and a side of coleslaw. Served with coleslaw and a pickle spear.
Maine lobster, served warmed with butter, on a bed of cabbage, with a side of lemon butter and coleslaw. Served with coleslaw and a pickle spear.
Crispy tater tots
Maine lobster in a roux-thickened stock, complemented with Spanish sherry, a light cream, and a dash of white pepper.
Hand-shucked Maine clams in a rich, roux-thickened fish stock, with tempered light cream, rendered salt pork, sautéed onions, and tender potatoes.
Root beer.
Served with crispy tots.
Served with tots.
Maine lobster meat, New England rolls, butter, mayo, and lemons. Everything you need to make our famous lobster rolls at home.
Tater tots served with warmed Maine lobster, cilantro lime sauce, and pico de gallo.
Maine lobster, shredded cheese, pico de gallo, and cilantro lime sauce, on a flour tortilla.
Maine's ultimate luxury. Lobster tail in shell, served with a side drawn butter and tater tots.
Maine's ultimate luxury. Lobster tail in shell, served with drawn butter.
Maine lobster, Pepper Jack, and Cheddar cheeses, on Texas style toast. Served with coleslaw and a pickle spear.
Maine lobster, bacon, sliced tomato, mixed greens, herb-spiked aioli, and artisan bun. Served with coleslaw and a pickle spear.
Mixed greens, white balsamic vinaigrette, hazelnuts, butternut squash, dried cranberries, avocado, and crumbled goat cheese.
Mixed greens, Maine lobster, white balsamic vinaigrette, hazelnuts, butternut squash, dried cranberries, avocado, and crumbled goat cheese.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: Closed
Sunday: 11:00AM - 08:30PM
Tuesday: 04:00PM - 09:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.