The Exchange Food and Drink - New Brighton, MN

Fried potatoes.

House-made Buffalo, blue cheese Jamaican Jerk dry rub, mango relish BBQ dry rub, blue cheese Korean BBQ, pickled vegetables.

Monterey Jack, Mexican rice, cilantro, pico de gallo, salsa verde and chango bean dip with queso fresco. Add smoked chicken, chorizo, seasoned beef or veggie "beef", guacamole, sour cream for an additional charge.

Crispy fried chicken with Minnesota ketchup, BBQ sauce or honey mustard.

Your choice of fried chicken or walleye, house-made kimchi, red cabbage, cilantro, jalapeno, Korean BBQ sauce, corn tortilla.

Mix of fermented vegetables.

Fresh mozzarella, basil, roasted garlic, tomato, EVOO.

Sausage, pepperoni, roasted wild mushrooms, black olives, bell peppers, herb crushed tomatoes, red onion, garlic, basil.

Roasted wild mushrooms, cippolini onions, garlic, fresh herbs, mushroom bolognese, fontina.

Smoked chicken, bacon, crispy onions, tomatoes, garlic, BBQ sauce, smoked gouda and Monterey Jack.

Add toppings for an additional charge.

Wedge of iceberg lettuce, cucumber, tomato, hard eggs, red onion, sunflower seeds, blue cheese crumbles, herb & vinegar dressing, soy sauce.

Tri-color quinoa, mixed field greens, sweet corn relish, fire-roasted peppers, pickled red onion, pico de gallo, chili lime vinaigrette, queso fresco.

Smoked turkey, ham, cheddar, Swiss, hard eggs, diced tomato, red onion and cucumber over mixed field greens and iceberg lettuce with choice of dressing.

Simple and delicious. Cooked to your liking.

The exchange cheeseburger comes with Velveeta. If you prefer 1 of our other cheeses that work too.

See above and add applewood smoked bacon.

Lettuce, tomato, guacamole, chive aioli.

Aged Swiss, cheddar, caramelized onion, 10,000 lakes sauce, pumpernickel rye bread.

Jalapeno bacon, havarti, guacamole, pico de gallo.

House-made kimchi, Korean BBQ sauce, sesame seeds.

House-made Wild Acres turkey burger, grilled tomato, Havarti, sprouts, garlic aioli.

Grilled steak, blue cheese, apple cider horseradish sauce and caramelized onions on ciabatta.

Smoked beef brisket, house-made giardiniera, pepperoncini, muenster on a soft roll with au jus.

Smoked chicken, guacamole, red cabbage, pickled onions, jalapeno, cilantro, queso fresco and salsa verde aioli on a soft roll.

Smoked Berkshire pork, smoked ham, swiss cheese, and dill pickles and yellow mustard aioli on a pressed roll.

Cornmeal crusted walleye, tomato, red onion, shredded lettuce on a soft roll with tartar sauce.

House-cured corned beef or smoked wild acres turkey, swiss cheese, 10,00 lakes dressing, champagne sauerkraut on Russian rye.

House-made pastrami, breaded cheese curds, Swiss cheese , sauerkraut and whole grain mustard on a pretzel bun.

Roasted vegetables, sun-dried tomato hummus, olive tapenade on honey wheat bread.

Buttermilk fried chicken, jalapeno bacon, shredded lettuce, tomato and chive aioli on griddled milk bread.

Wild Acres turkey, avocado-bacon cream cheese, tomato and greens on a pretzel bun.

Smoked Berkshire pork, crispy red onion straws and pickled veggies on a grilled onion bun.

Applewood smoked bacon, iceberg lettuce, tomato and chive aioli on griddled milk bread.

Velveeta, Havarti and muenster on honey wheat bread.

Pan-seared chicken breast, rice pilaf, herb-roasted vegetables, wild mushrooms, tomato confit.

Pan-fried walleye filet, walleye-wild rice pilaf cake, asparagus, cognac-green peppercorn cream sauce.

Roasted wild mushrooms, herb crushed tomatoes, garlic, onions, Madeira, pappardelle noodles served with crusty bread.

Blackened chicken breast, fettucine, creamy Alfredo sauce, griddles baguette