Cantaloupe drink made with real fruit
Tapioca pearls & gelatin pieces in a brown sugar water
Filipino lemonade
Coconut juice with coconut pieces
Deep fried vegetarian egg rolls. Served with spiced vinegar.
Sliced eggplant and fried tofu sautéed in a garlic sriracha sauce
Sautéed green beans, okra, squash, eggplant, and bitter melon in shrimp paste, garlic, & onions
Yellow plantain with yellow jackfruit bits, deep fried in a crispy egg roll wrapper
Layers of mixed fruits & beans, topped with shaved ice, evaporated milk & leche flan (ice cream is an add-on item)
Creamy Filipino-style flan made with egg yolks, sugar, condensed milk and evaporated milk
Baked grated cassava topped with condensed milk and sweetened coconut strings
Steamed grated cassava balls with a hint of buko pandan flavor rolled in grated coconut
Two layered dessert, consisting of creamy leche flan at the top and moist steamed rice cake at the bottom
Sweet crunchy & chewy rice flour coconut balls rolled in caramelized sugar
Crispy fries topped with our flavor packed sisig and housemade calamansi aioli
Steamed Jasmine Rice
Filipino Style BBQ on a stick.
Filipino style deep fried egg rolls. Served with house made dipping sauce.
Grilled & fried pork chopped & seasoned with Filipino lemon (calamansi), shallots, & hot peppers
Pork belly simmered in spices & deep fried until crispy.
Pork sautéed in garlic, tomato, pepper, & vinegar in rich pork blood gravy
Thin sliced pork belly marinated in soy sauce, garlic, and Filipino lemon (calamansi). Served with soy sauce vinegar
Pork tamarind soup topped with veggies
Filipino style deep fried egg rolls. Served with house made dipping sauce.
Filipino style beef stew sautéed and simmered in a mildly spicy thick tomato sauce
Rice stick noodles simmered in a chicken broth soy sauce mix. Topped with sautéed veggies & chicken
Thick rice noodles tossed with fish flakes, grounded pork rinds, & fried garlic. Topped with house made shrimp gravy sauce, scallions, sliced eggs, & shrimp
1ct Filipino Style BBQ on a stick.
Chicken sautéed in a garlic, soy sauce, vinegar marinate. Served with boiled egg.
Pick 2 dishes & your choice of white rice or garlic fried rice
Bone- in chicken simmered in a rich coconut milk based curry sauce. Topped with potatoes, bell peppers, & carrots
Spaghetti noodles tossed in a sweet & savory spaghetti sauce made with ground beef and Filipino red hot dogs
Filipino style chicken rice porridge (Only regular size includes 2ct bone-in chicken and a boiled egg)
Beef sautéed in a garlic soy sauce and lemon juice marinate. Topped with onions
Unripe green jackfruit simmered in a mildly spicy savory coconut gravy
Only for a Limited Time! Crispy fried chicken wings tossed in a zesty dry rub sinigang seasoning. Served with our house made dipping sauce.
Milkfish marinated in salt, pepper, vinegar, garlic marinate. Deep fried until crispy on the outside, and tender on the inside.
Whole Tilapia deep-fried until crispy
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Hours of Service:
Friday: 10:30AM - 05:30PM
Monday: Closed
Sunday: 09:30AM - 04:30PM
Tuesday: 10:30AM - 05:30PM
Saturday: 10:30AM - 05:30PM
Thursday: 10:30AM - 05:30PM
Wednesday: 10:30AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
