House vegetables with spice. Served with papad.
Creamy lentil soup. Served with papad.
Chicken broth with spices. Served with papad.
Diced cucumber, tomato, and onions with lemon.
Spring mix, cucumber, and tomato.
Sliced onion and green chili with lemon.
Paneer cubes marinated in yogurt and spices. Served with sauteed onions, bell peppers, and fresh lemon.
Shrimp marinated in tikka seasoning. Served with sauteed onions, bell peppers, and fresh lemon.
Minced meat seasoned with Indian masala spices. Served with sauteed onions, bell peppers, and fresh lemon.
Chicken breast pieces marinated in tikka seasoning. Served with sauteed onions, bell peppers, and fresh lemon.
Catfish marinated with spices and yogurt. Served with sauteed onions, bell peppers, and fresh lemon.
Seasoned chicken in rare spices and yogurt. Served with sauteed onions, bell peppers, and fresh lemon.
A variety of chicken, lamb, and shrimp. Served with sauteed onions, bell peppers, and fresh lemon.
Paneer cooked with sauteed bell peppers and onions in onion and tomato sauce.
Grated vegetable dumpling balls cooked in a delicate creamy onion sauce.
Mixed veggies cooked in a creamy sauce with coconut milk, topped with nuts and raisins.
Seasoned pureed spinach leaves cooked with Indian cheese and spices.
Garbanzo beans cooked with onion, garlic, and ginger.
Spiced yellow lentils stew with tadka and spices.
Paneer cooked in a creamy tomato and onion gravy.
Tomato, onion, and cashew nuts based sauce with butter and cream.
Scrambled Indian cheese cooked with sauteed onion, tomato, garlic, ginger, and spices.
Indian cheese and mix vegetable curry.
Potatoes cooked in traditional curry sauce with roasted cumin and spices.
Mushrooms and peas curry cooked with spices and herbs.
Seasoned pureed spinach leaves cooked with potatoes.
Puree of baked eggplant cooked with peas and herbs.
Slow-cooked creamy black lentils stew with spices.
Donut like balls in sweet syrup.
Rice pudding with nuts and raisins.
Slow-cooked sweet carrots.
Soft cheese patties in thick sweetened milk.
Naan topped with garlic and cilantro.
Naan topped with green chili.
Naan filled with scrambled eggs, onion, peas, and spices.
Filled with a choice of aloo, gobi or paneer.
Whole wheat bread.
Multi-layered whole wheat bread.
Whole wheat bread filled with aloo, gobi, or paneer.
Naan filled with onion, chili, and cilantro.
Naan filled with coconut, nuts, and cherry.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Basmati rice cooked with nuts, raisins, and spices. Served with raita.
Crispy fried dumplings stuffed with potatoes and peas.
Bite size pieces of mixed vegetable fried in chickpea batter.
Homemade fries topped with masala sauce, onion, tomato, and cream and garnished with cilantro.
Sauteed onions, green chili, and bell peppers cooked in garlic sauce.
Homemade onion fritters in a chickpea batter.
Sauteed onions, green chili, and bell peppers cooked in garlic sauce.
Battered fried fish fritters with spices.
Tortilla chips topped with yogurt and chutney.
Homemade Indian cheese battered fried in chickpea flour.
Paneer sauteed with Indian pickles full of spices and tangy flavors.
Slow-cooked boneless lamb in classic Kashmiri style curry.
Marinated chicken cooked with tomato and onion sauce, comprised of butter, and spiced with garam masala.
Bone-in goat slow-cooked in a traditional curry sauce.
Chicken curry with coconut milk and spices.
Deep-fried puffy bread (2 pcs). Served with garbanzo beans curry, masala onion, and raita.
Chunks of meat marinated in spices served in a masala sauce.
Sauteed mixed vegetables cooked in a creamy sauce, topped with nuts and raisins.
Fiery hot tangy curry cooked with potatoes.
Curry sauteed with bell peppers, onions, and spices.
Seasoned pureed Spinach cooked with fresh herbs and spices.
Curry flavored with ginger, garlic, chili peppers, and a variety of spices.
Slow cooked boneless lamb in rich Kashmiri style curry sauce.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.