Fried pastry with savory-filled spiced potatoes, onions, and peas Served with side of mint or tamarind relish.
Chopped garden vegetables dipped in chickpea batter and deep fried. Served with side of mint or tamarind relish
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.
Our long grain aromatic basmati rice, steamed to perfection.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
Refreshing summer drink made with yogurt
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices. Served with a side of plain rice.
Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs. Served with a side of plain rice.
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices. Served with a side of plain rice.
Diced fresh okra, sautéed with onions, garlic, and spices till crisp. Served with a side of plain rice.
Grilled eggplant minced and slowly cooked with tomatoes, onions and herbs. Served with a side of plain rice.
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices. Served with a side of plain rice.
Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce. Served with a side of plain rice.
Fresh cottage cheese and farm-fresh green peas perfectly cooked in a rich tomato and onion-based gravy. Served with a side of plain rice.
Carrot pudding with loads of nuts, Indian-style ice cream with the nutty taste of pistachios, and a touch of rose water.
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Hours of Service:
Friday: 11:00AM - 06:00PM
Monday: 11:00AM - 06:00PM
Sunday: Closed
Tuesday: 11:00AM - 06:00PM
Saturday: 11:00AM - 06:00PM
Thursday: 11:00AM - 06:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.