Seasoned, grilled zucchini, carrots, mushrooms and sautéed red bell peppers with loads of melty Monterey jack cheese, rolled in our house, made fresh corn or flour tortillas. Topped with a drizzle of housemade guajillo salsa and served with our homemade rice and black beans.
Seasoned grilled zucchini, red bell peppers, carrots, yellow squash and mushrooms sautéed in our Polynesian plum sauce and topped with sunflower sprouts. Add on any sides, toppings and salsas!
Fresh diced zucchini, carrots mushrooms, red bell peppers and spinach, melty Monterey jack and herbed cream cheeses rolled in a homemade flour tortilla and baked until crisp. Topped with guacamole and tangy tomatillo sauce and a drizzle of sour cream. Served with black beans.
Gooey, melty Mexican cheese blend with chilies, peppers, onions and other seasonings blended in. served with freshly fried corn chips.
Bed of freshly fried corn tortillas topped with our creamy house refried beans, a blend of melty cheeses, shredded lettuce, pico de gallo and Jalapeños.
Bed of freshly fried corn tortillas topped creamy house refried beans, fresh carrots, spinach, zucchini, red bell peppers, mushrooms, Monterey jack cheese, shredded lettuce, pico de gallo and Jalapeños.
Sweet vanilla sponge cake soaked with three sweet types of cream topped with creme fraiche and fresh strawberries with a homemade praline cookie.
Homemade pie made with a crisp almond-coconut crust, filled tart key lime curd and topped with fresh whipped cream.
A chocolate chip pie with pecans and served warm over sweet cream, chocolate and caramel sauce.
Scoop of vanilla ice cream coated in crunchy cinnamon toast cereal and almond crust, deep-fried and drizzled with hot fudge and caramel with sugar-dusted crisps on the side.
Crisp mixed lettuce, roasted sweet corn, sprouts, carrots, roasted pistachios, celery, red bell peppers, tomatoes and topped with parmesan cheese and a fried poblano ring. Served with our house balsamic vinaigrette on the side. Choose your favorite protein!
Fresh bed of mixed greens topped with our house-made creamy guacamole and topped with, hatch green chilies, queso blanco, sour cream and mango pineapple salsa.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.