Leo's Italian Kitchen - Jacksonville, NC

You know you want the dip. So dip! So good, you’ll forget there’s spinach in it. Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips.

Cheese, beautiful cheese! Breaded and fried just perfectly for melty mozzarella inside and lightly crispy outside, served with marinara sauce.

Probably better get two orders, it’s that good…Toasted French baguette slices covered in mozzarella, topped with fresh basil and served with a side of marinara.

When pizza gets a makeover….and it’s delicious! Hand-stretched pizza dough rolled and oozing with pepperoni, mozzarella, pepper jack and green onions. Served with marinara.

When one flavor just isn’t enough, get THREE classic favorites…Lasagna, Alfredo penne pasta, and a Chicken Parmesan breast.

Wow, chicka, wow, wow! Crunchy Italian breaded chicken topped with blistered tomatoes, fresh mozzarella and basil, with our signature marinara and penne pasta.

Ain’t no one upsetti when you order spaghetti! Homemade meatballs tossed in marinara, on top of spaghetti and garnished with shaved parmesan.

You LOVE pesto, you LOVE alfredo, and the two combined with delicious roasted chicken make for a happy plate. Made with alfredo pesto cream, penne pasta, Applewood chicken, broccoli, blistered tomatoes, shaved Parmesan cheese and roasted garlic.

Bacon makes everything better, and when you add bacon AND cheese sauce it’s pasta perfecto! Cavatappi, Applewood chicken, golden cheese sauce, peppered bacon, basil breadcrumbs.

Mozzarella, parmesan, ricotta, all the glorious cheeses on layers of noodles. Stacked high, with marinara and Italian sausage. Served with a side of mozzarella garlic bread.

Our favorite way to celebrate Italy is with a tower of chocolate! Four layers of chocolate cake & rich fudge frosting, whipped cream, powdered sugar & a strawberry.

Creamy cheesecake on a graham cracker crust. Finished with fresh strawberries, drizzled with strawberry sauce. Deliziosa!

The perfect chopped salad exists. Applewood chicken, peppered bacon, bleu cheese, tomatoes and fresh green onions, topped with avocado & tomato. Served with creamy herb dressing.

This Caesar truly deserves the crown, with chopped Romaine, shaved Parmesan, basil croutons, and delicious classic Caesar dressing.

All the crunchy salad zest you’re craving. Fresh greens, carrots, cucumbers, croutons & grape tomatoes. Your choice of dressing.

When pizza gets a makeover….and it’s delicious! Hand-stretched pizza dough rolled and oozing with pepperoni, mozzarella, pepper jack and green onions. Served with marinara. Serves 8-10.

You know you want the dip. So dip! So good, you’ll forget there’s spinach in it. Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips. Serves 8-10.

Toasted French baguette slices covered in mozzarella, topped with fresh basil and served with a side of marinara. Serves 8-10.

The perfect chopped salad exists. Applewood chicken, peppered bacon, bleu cheese, tomatoes and fresh green onions, topped with avocado & tomato. Serves 8-10.

This Caesar truly deserves the crown, with chopped Romaine, shaved Parmesan, basil croutons, and delicious classic Caesar dressing. Serves 8-10.

All the crunchy salad zest you’re craving. Fresh greens, carrots, cucumbers, croutons & grape tomatoes. Your choice of dressing. Serves 8-10.

Wow, chicka, wow, wow! Crunchy Italian breaded chicken topped with blistered tomatoes, fresh mozzarella and basil, with our signature marinara and penne pasta. Pan of 10 portions.

Bacon makes everything better, and when you add bacon AND cheese sauce it’s pasta perfecto! Cavatappi, Applewood chicken, golden cheese sauce, peppered bacon, basil breadcrumbs. Pan of 8-10 portions.

Ain’t no one upsetti when you order spaghetti! Homemade meatballs tossed in marinara, on top of spaghetti and garnished with shaved parmesan. Pan of 8-10 portions.

You LOVE pesto, you LOVE alfredo, and the two combined with delicious roasted chicken make for a happy plate. Made with alfredo pesto cream, penne pasta, Applewood chicken, broccoli, blistered tomatoes, shaved Parmesan cheese and roasted garlic. Pan of 8-10 portions.

This is an Italian sandwich fit for the BOSS. Sliced turkey, salami, pepperoni, mozzarella, on a toasted French roll with roasted garlic aioli, extra virgin olive oil, red wine vinegar, lettuce, tomatoes & pepperoncini. 20 half sandwiches.

Mozzarella, parmesan, ricotta, all the glorious cheeses on layers of noodles. Stacked high, with marinara and Italian sausage. Serves 10-12.

Our favorite way to celebrate Italy is with a tower of chocolate! Four layers of chocolate cake & rich fudge frosting, whipped cream, powdered sugar & a strawberry. Whole cake, 14 slices.

Creamy cheesecake on a graham cracker crust. Finished with fresh strawberries, drizzled with strawberry sauce. Deliziosa! Whole cake, 12 slices.

Don’t wear your white shirt! Toasted French roll with our homemade meatballs, topped with marinara, mozzarella, and fresh basil.

There’s regular cheesesteak…and then there’s Chicago cheesesteak, our version takes the spice up a notch with thinly sliced sirloin steak, sautéed peppers & onions, pepper jack cheese and giardiniera.

This is an Italian sandwich fit for the BOSS. Sliced turkey, salami, pepperoni, mozzarella, on a toasted French roll with roasted garlic aioli, extra virgin olive oil, red wine vinegar, lettuce, tomatoes & pepperoncini.