Super Rico Colombian Restaurant & Bar - Orlando, FL

A Nathan’s 100 percent beef hot dog topped with potato stix, queso blanco, and our signature sauces cilantro, piña and rosada. Fries included. Upgrade to yuca fries for 1. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Includes crumbled bacon and spicy jalapeño relish. A Nathan’s 100 percent beef hot dog topped with potato stix, queso blanco, and our signature sauces cilantro, piña and rosada. Fries included. Upgrade to yuca fries for 1. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served Colombian-style with lettuce, tomato, a slice of mozzarella cheese, potato stix and our signature sauces cilantro, piña, and rosada. Fries included. Upgrade to yuca fries for 1.

Includes one fried egg and crumbled bacon. Served Colombian-style with lettuce, tomato, a slice of mozzarella cheese, potato stix and our signature sauces cilantro, piña, and rosada. Fries included. Upgrade to yuca fries for 1. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served between yellow arepas. Served Colombian-style with lettuce, tomato, a slice of mozzarella cheese, potato stix and our signature sauces cilantro, piña, and rosada. Fries included. Upgrade to yuca fries for 1.

Grilled chicken breast. Served Colombian-style with lettuce, tomato, a slice of mozzarella cheese, potato stix and our signature sauces cilantro, piña, and rosada. Fries included. Upgrade to yuca fries for 1. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian patty. Served Colombian-style with lettuce, tomato, a slice of mozzarella cheese, potato stix and our signature sauces cilantro, piña, and rosada. Fries included. Upgrade to yuca fries for 1.

Romaine lettuce, shredded carrot, cherry tomato, and crispy rice crumbles (pega) served with citrus vinaigrette. Served with homemade cilantro ranch or citrus vinaigrette.

Mixed greens, sauteed vegetables including green peppers, onions, mushrooms and corn, cherry tomatoes, and garnished with queso blanco. Served with homemade cilantro ranch or citrus vinaigrette.

Mixed greens, cherry tomatoes, pickled red onions, avocado, salt and black pepper, and hearts of palm. Served with homemade cilantro ranch or citrus vinaigrette.

8 ounces skirt steak served with our house chimichurri sauce, white rice and black beans, side salad, and sweet plantains. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with sautéed onions served with your choice of two sides white rice and black beans, side salad, sweet plantains, French fries, yuca fries, or tostones. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inspired by the Bandeja Paisa. Traditional Colombian platter served with white rice, black beans, 8 ounces churrasco, chorizo, fried egg, avocado, chicharrón, and a mini white arepa. No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crinkle cut fries topped with your choice of protein, shredded queso blanco, cilantro, and rosada sauce.

Crispy fried cassava served with cilantro sauce.

Sweet plantains.

Fried green plantains served with hogao sauce.

A grilled white arepa topped with butter and queso blanco.

Sweet yellow arepas served with mozzarella cheese in between.

Crinkle cut French fries.

Fried pork belly served with lime and one house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried corn pastries stuffed with beef, chicken, cheese, lentil, guava, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried white arepa topped with your choice of protein, sautéed green peppers and onions, shredded queso blanco, hogao, cilantro, and spicy jalapeño relish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hand-pressed, fried green plantain topped with your choice of protein, sautéed green peppers and onions, shredded queso blanco, and garnished with hogao, and cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A shareable platter including a tray of tostones, aportion of chicken or ribeye steak, shredded queso blanco, guacamole and our homemade sauces cilantro, hogao, and aji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A shareable Colombian platter including chicharrón, ribeye steak, chicken, crinkle cut French fries, chorizo, arepa points, yuca fries, and our homemade sauces hogao and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White rice, black beans, lettuce, tomato, your choice of protein and one homemade sauce substitute. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.