Bluestone Lane 1 - Orlando, FL

Romaine lettuce, house made pretzel croutons, parmesan cheese and creamy caesar dressing.

Your choice of blackened chicken or beer-battered shrimp with grape tomatoes, shredded carrots and cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served over jasmine rice with a side of sesame soy sauce.

Served with celery and your choice of housemade blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli.

Fresh angus beef piled high with chimay cheese, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. Infused with the storied chimay history straight from scourmont abbey.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet thai chili sauce.

Fresh angus beef burger served on a toasted brioche bun. Choose your cheese cheddar, swiss, pepper jack, or Danish blue.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, swiss cheese and chipotle sauce, served on a toasty brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed spicy buffalo sauce and topped with melted cheddar cheese. Served on a toasty brioche bun.

Freshly diced tomato and mozzarella over a basil pesto, drizzled with a sweet balsamic glaze.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

Three lightly breaded chicken tenders.

Cheddar cheese melted between two golden brown slices of Texas toast.