Atherina

Bakaliarakia

Grilled Salmon Filet

Grilled Atlantic salmon, drizzled with lemon and olive oil

Grilled Shrimp

Jumbo shrimp grilled with fresh herbs in a fresh lemon and olive oil sauce

Ksifias Souvlaki

Ksifias Steak

Methismeness

Jumbo shrimp sautéed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese

Porgys

Porgys Fried

Shrimp Skordates

Lightly sautéed shrimp in a white wine sauce with fresh garlic, lemon and herbs

Solomos Ambelofilo

Stuffed Atlantic salmon, gently wrapped in grape vine leaves and grilled to perfection

Tuna

Beets Salad

Boiled beets tossed in vinegar, olive oil and sliced garlic, accompanied with skordalia

Cyprus Salad

A satisfying combination of organic baby greens, apples, walnuts, figs, pomegranates and topped with grilled halloumi cheese

Dakos Salad

Nutritious chunks of barley rusks soaked under a topping of crumbled tomatoes, onions, scallions, capers and feta cheese

Greek Salad

Traditional home salad with fresh tomatoes, cucumbers, onions, olives, tossed in olive oil with herbs and topped with imported barrel feta

Ikoumeniki Salad

An earthy medley of organic baby greens, tomatoes, onions, seasonal fruit, shaved graviera cheese combined in olive oil and balsamic vinegar

Spring Salad

A simple and refreshing combination of romaine lettuce, dill, scallions and crushed feta cheese tossed with a hint of lemon

Bouyourdi

Melted feta with a lively addition of spices and hot peppers

Halloumi

Imported Cypriot cheese of the highest quality simply grilled and topped with olive oil

Meliasti Feta

An unforgettable blend of lightly fried feta topped with honey, sesame seeds and seasonal fruits

Mussels Saganaki

Freshly steamed mussels submerged in a delectable red wine sauce with a hint of ouzo and spices

Saganaki

Imported graviera cheese lightly coated with flour and pan fried to perfection

Shrimp Saganaki

Shrimps combined with chunks of feta and sautéed in a red wine sauce

Stuffed Halloumi

Grilled layers of halloumi cheese, tomatoes and eggplant topped with balsamic vinegar and toasted almonds

Glikadakia

Sweet breads lightly fried in olive oil and then sautéed in a light wine sauce

Krasomeze

Tender pork fillets lightly fried in olive oil and then sautéed in sweet Mavrodafni wine and mushrooms, a hint of chili flakes and topped with fresh lemon juice

Kritiki Tigania

Tender calf liver sautéed with mushrooms, onions, sweet wine topped with olive oil and fresh lemon

Litohoritiki Tigania

Tender pieces of pork loin and home made sausage sautéed in a lightly spiced wine sauce

Bakaliaro

Wild caught Atlantic cod lightly floured and deep-fired to perfection and served with skordalia

Fried Calamari

A traditional favorite lightly coated in flour and gently fried

Gigandes

Oven baked lima beans enhanced with tomatoes, garlic, parsley and onions

Grilled Calamari

Perfectly charred pieces of our calamari topped with a light fruit sauce

Grilled Sausage

Home made blend of aged pork, spices and a hint of orange zest

Kolokithokeftedes

Tender zucchini patties combined with cheese, a special blend of spices and a hint of mint then pan fried to perfection

Loukoumi Chips

A crowd favorite, sliced zucchinis lightly covered in flour and gently fried

Loukoumi Grilled Vegetables

A medley of grilled vegetables, consisting of carrots, zucchinis, eggplants, tomatoes, onions and mushrooms topped with white balsamic vinegar

Melitzana Skordostoumbi

Octapodi

Imported, mediterraneans octopus grilled to perfection topped with cold pressed oil, vinegar, oregano and "Kazanisto" ouzo from Chios

Ouzo Keftedes

An irresistible mix of meatballs sautéed in a rich Greek ouzo sauce and topped with grated graviera cheese

Revithokeftedes

A refreshing Greek version of chickpeas, fresh mint and complimentary ingredients, lightly pan fried for a crisp coating

Soupia

Stuffed Calamari

Stuffed Peppers

Thalassomezes

A popular combination of samples of grilled octapodi, shrimps, calamari and sepia coated in a light fruit sauce

Tirokeftedes

A combination of imported Kasseri and kefalograviera, lightly coated in flour and pan fried

Beets Tzatziki

Cypriot Tzatziki

Traditional rich Greek yogurt combined with chunky cucumber bits and mint

Fava

Mashed Santorini fava beans blended with Greek herbs and spices

Hummus

A toasty blend of the finest chickpeas and tahini

Melitzanosalata

Smokey hand chopped grilled eggplant combined with garlic and fresh herbs

Pikilia Spread

Skordalia

A creamy potato purée highlighted with pungent raw garlic

Tarama

A traditional dip combination of either seasonal cod or carp roe blended

Tirokafteri

A purée of several Greek cheeses joined with fresh herbs and spicy additions

Tzatziki

A refreshing dip with shredded cucumbers, raw garlic, yogurt and a hint of dill

Baby Lamb Chops

Tender lamb chops topped with the finest Greek seasonings

Biftekia

Ground beef mixed with fresh herbs, spices and feta cheese

Brizolakia Hirina

Grilled pork shoulder grilled with figs, then topped with seasonings and oil

Chicken Biftekia

Chicken Breast

Grilled boneless breast topped with traditional spices and olive oils

Chicken Souvlaki

Grilled chicken kebab with dried dates, topped with Greek seasonings

Kerata Tou Vlahou

Mixed grilled combination of chicken breast, lamb chop, sausage and bifteki, later topped with herbs and spices

Paidakia Tou Tsopani

Tender lamb loin grilled to perfection and topped with traditional seasonings

Pork Souvlaki

Marinated pork kebab with apples and dried figs and topped with olive oil

Rib Eye Steak

Tender USDA rib eye simply cooked to perfection and lightly seasoned

Feta

French Fries

Horta

Lemon Potatoes

Rizi

Feta

French Fries

Horta

Lemon Potatoes

Rizi

Arni Kokinisto

Lago Stifado

Mousaka

Pastitsio

Baklava

Galaktoboureko

Giaourti me meli,karidia

Avgolemono

Fakes

Fasolada

Revithia

Revithosoupa

Soup of the Day

Club Soda

Coke

Diet Coke

Flat Water

Ginger Ale

Souroti

Sprite