Calamari Fritti
Battered squid flash fried with fra diavolo sauce
Burrata
Creamy italian mozzarella served with prosciutto roasted vegetables and arugula
Baked Clams Oreganata
Fresh-shucked clams seasoned with oregano, baked, and presented on-the-half shell
Antipasto Supremo
Prosciutto, soppressata, salami, provolone cheese, roasted peppers, black olives, and mushrooms
Mussels Posillipo
Sautéed in extra-virgin olive oil with garlic, marinara sauce, and fresh herbs, served in the shell
Cesare
Romaine, homemade caesar dressing, grana padano, seasoned croutons
Insalata Caprese
Mozzarella, tomatoes, fresh basil, arugula with balsamic reduction
Insalata Della Casa
Baby greens, ripe tomatoes, goat cheese, cranberries, roasted pecans, with a raspberry vinaigrette
Grilled Caesar Salad
Grilled romaine heart, shaved Grana Padano, crumbled croutons, homemade Caesar dressing
Torchietti Alla Vodka Pasta
Artisan dry pasta, prosciutto, onion, vodka sauce
Lasagna Al Forno Pasta
Bolognese, ground mild italian sausage, béchamel, mozzarella
Spaghetti Con Polpette Di Carne Pasta
Homemade meatballs, red sauce, grana padano
Melanzane Parmigiana Pasta
Eggplant layered with mozzarella, ricotta cheese, grana padano, and marinara sauce
Pappardelle Verde Pasta
Papardelle with sautéed peas, zucchini, asparagus, prosciutto in a creamy Demi-glacé sauce
Torchietti Gabriela Pasta
Artisan dried pasta, eggplant, roma tomatoes, fresh mozzarella, and fresh basil
Capellini Elena Pasta
Angel hair pasta, sauteed shrimp, and spinach finished in a parmesan cream sauce
Fettucine Alla Michela Pasta
Sautéed shrimp, seared scallops, saffron cream sauce
Zuppe Di Pesce Pasta
Shrimp, scallops, clams, mussels, and grouper in a white wine tomato sauce
Spaghetti Vongole Pasta
Spaghetti tossed in a white wine clam sauce
Petti Di Pollo Parmigiana
Milanese chicken breast, marinara, grana padano, melted mozzarella
Petti Di Pollo Villa D'Este
Chicken breast, mushroom cream sauce, melted mozzarella
Petti Di Pollo Alessandra
Eggplant, Marsala wine sauce, melted mozzarella
Vitello Parmigiana
Veal milanese, marinara, grana padano, and melted mozzarella
Vitello Saltimbocca
Fresh sage, prosciutto di parma, stock, demi-glace
Vitello Gorgonzola
Cremini mushrooms, cream, and gorgonzola cheese
Vitello Piccata
Scallopini veal, lemon butter sauce, capers, fresh lemon
Vitello Marsala
Scallopini veal in a marsala mushroom sauce
Vitello Romano
Scallopini veal, layers of eggplant, prosciutto, scallions, finished in a white wine mushroom sauce
Lobster Fra Diavolo
Sautéed twin lobster tails, spicy white wine tomato sauce served over linguini
Francese Eliana
Egg battered and pan seared scampi, capers, white wine lemon butter sauce
Scampi Alla Nino’s
Sautéed scampi in a white tomato sauce
Disclaimer: Prices and availability are subject to change