Calamari Fritti

Battered squid flash fried with fra diavolo sauce

Burrata

Creamy italian mozzarella served with prosciutto roasted vegetables and arugula

Baked Clams Oreganata

Fresh-shucked clams seasoned with oregano, baked, and presented on-the-half shell

Antipasto Supremo

Prosciutto, soppressata, salami, provolone cheese, roasted peppers, black olives, and mushrooms

Mussels Posillipo

Sautéed in extra-virgin olive oil with garlic, marinara sauce, and fresh herbs, served in the shell

Cesare

Romaine, homemade caesar dressing, grana padano, seasoned croutons

Insalata Caprese

Mozzarella, tomatoes, fresh basil, arugula with balsamic reduction

Insalata Della Casa

Baby greens, ripe tomatoes, goat cheese, cranberries, roasted pecans, with a raspberry vinaigrette

Grilled Caesar Salad

Grilled romaine heart, shaved Grana Padano, crumbled croutons, homemade Caesar dressing

Torchietti Alla Vodka Pasta

Artisan dry pasta, prosciutto, onion, vodka sauce

Lasagna Al Forno Pasta

Bolognese, ground mild italian sausage, béchamel, mozzarella

Spaghetti Con Polpette Di Carne Pasta

Homemade meatballs, red sauce, grana padano

Melanzane Parmigiana Pasta

Eggplant layered with mozzarella, ricotta cheese, grana padano, and marinara sauce

Pappardelle Verde Pasta

Papardelle with sautéed peas, zucchini, asparagus, prosciutto in a creamy Demi-glacé sauce

Torchietti Gabriela Pasta

Artisan dried pasta, eggplant, roma tomatoes, fresh mozzarella, and fresh basil

Capellini Elena Pasta

Angel hair pasta, sauteed shrimp, and spinach finished in a parmesan cream sauce

Fettucine Alla Michela Pasta

Sautéed shrimp, seared scallops, saffron cream sauce

Zuppe Di Pesce Pasta

Shrimp, scallops, clams, mussels, and grouper in a white wine tomato sauce

Spaghetti Vongole Pasta

Spaghetti tossed in a white wine clam sauce

Petti Di Pollo Parmigiana

Milanese chicken breast, marinara, grana padano, melted mozzarella

Petti Di Pollo Villa D'Este

Chicken breast, mushroom cream sauce, melted mozzarella

Petti Di Pollo Alessandra

Eggplant, Marsala wine sauce, melted mozzarella

Vitello Parmigiana

Veal milanese, marinara, grana padano, and melted mozzarella

Vitello Saltimbocca

Fresh sage, prosciutto di parma, stock, demi-glace

Vitello Gorgonzola

Cremini mushrooms, cream, and gorgonzola cheese

Vitello Piccata

Scallopini veal, lemon butter sauce, capers, fresh lemon

Vitello Marsala

Scallopini veal in a marsala mushroom sauce

Vitello Romano

Scallopini veal, layers of eggplant, prosciutto, scallions, finished in a white wine mushroom sauce

Lobster Fra Diavolo

Sautéed twin lobster tails, spicy white wine tomato sauce served over linguini

Francese Eliana

Egg battered and pan seared scampi, capers, white wine lemon butter sauce

Scampi Alla Nino’s

Sautéed scampi in a white tomato sauce