Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.
Charcoal grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass.
Black tiger shrimp wrapped with spring roll skin fried to perfection and served with sweet and sour sauce.
Fresh calamari lightly battered, fried and served with sweet and sour sauce.
Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
Crab meat, minced pork and water chestnut wrapped in wonton skins.
Famous bangkok street vendor offer this crispy fried soft bean curd. Served with spicy crushed peanuts in sweet and sour dipping sauce.
Deep-fried marinated chicken wings served with sweet and sour sauce and hot and spicy sauce.
Minced shrimp in light batter deep-fried and served with sweet and sour sauce.
Our veggie rolls deep fried and served with sweet and sour sauce.
Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.
Thai curried fish cakes served with peanut cucumber relish. Spicy.
Deep-fried battered string beans served with sweet and sour sauce.
Cooked in traditional-style green curry with bamboo shoots, eggplants and basil leaves. Spicy.
Cooked in red curry with pineapple, tomatoes and grapes. Spicy.
Cooked in peanut curry and fresh basil. Spicy.
Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.
Minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices. Spicy.
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp. Spicy.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.
Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing. Spicy.
Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Spicy.
Combination of seafood and mushrooms in a spicy lemongrass soup with basil leaves. Spicy.
Minced chicken wonton simmered in a light consomme with fresh vegetables.
Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemon grass galangal broth, seasoned with tamarind juice and roasted chili. Spicy.
Fresh shiitake mushrooms, mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga. Spicy.
Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves. Spicy.
Choice of chicken or shrimp in coconut milk with lemongrass and galangal. Spicy.
Slices of eggplant stir-fried with green pepper and fresh basil in a spicy bean sauce. Spicy.
Thin rice noodles stir fried with mixed fresh veggies, bean curd, egg and crushed peanuts.
Mixed vegetables and tofu cooked in traditional style green curry sauce. Spicy.
An array of colorful vegetables, tofu and egg stir fried with jasmine rice.
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
Fresh broccoli stir-fried in very high heat with spicy black bean sauce. Spicy.
Tofu, broccoli, mushrooms and cabbage sauteed in chili and garlic sauce with fresh basil leaves. Spicy.
String beans, carrot and tofu sauteed with curry paste and sprinkled with kaffir lime leaves. Spicy.
Deep-fried tofu served with steamed broccoli, topped with house peanut sauce. Spicy.
Thai national noodle dish thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions and egg.
Stir-fried jasmine rice, onions, scallions, tomatoes and egg.
Drunken noodles. Wide rice noodles stir-fried with onions, tomatoes, basil, shrimp and chicken in a basil sauce. Spicy.
Cellophane noodles stir-fried with celery, carrots, scallions and egg.
Cooked with broccoli in a light gravy sauce, served on top of wide rice noodles.
Stir-fried with rice, basil and hot chili.
Stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
Crabmeat stir-fried with jasmine rice, celery, carrots, scallions, onions, tomatoes and egg.
Wide rice noodle stir-fried with shrimp, chicken, egg and scallions in a chef special light soy sauce.
Black tiger shrimp, mussels and squid sauteed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crabmeat. Spice.
Stir-fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes and egg . Spicy.
Sauteed with cashew nuts and diced onions in savory light brown gravy.
Sauteed with chili, garlic and fresh basil leaves. Spicy.
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Spicy.
Sauteed with fresh ginger and onion in a tasty bean sauce.
Sautéed with special house curry paste and string beans. Spicy.
Slices of beef marinated in sesame oil and exotic spices. Stir fried in very high heat and sprinkled with fresh julienne ginger and served with pickled veggies.
Black tiger shrimp and cellophane noodles cooked with napa cabbage, shitake mushrooms, ginger, scallions and celery topped with delectable crab meat. Served in a clay pot with spicy chili sauce on the side.
Fillet of tilapia fried and served with your choice of sauce. Spicy.
Shrimp, scallops, squid and mussels stir fried with celery, onions, scallions and egg in a delicious curry sauce. Spicy.
Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.
Sauteed with mixed veggies in light garlic sauce.
Sauteed with fresh green peppers, bell peppers, onions and green onions. Spicy.
Tilapia, shrimp, scallops, and mussels stir-fried with bell peppers, white onions, green onions, carrots, green peppers, and basil leaves with roasted chili paste, topped with crabmeat and scallions. Spicy.
A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with chef sauce. Spicy.
Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing!
An authentic sweet Thai coffee topped with 1/2 and 1/2 cream.
An authentic sweet Thai coffee topped with 1/2 and 1/2 cream.
Fresh-squeezed lemonade and splash of soda.
Fresh-squeezed lemonade, strawberry mix and splash of soda.
Hours of Service:
Friday: 5:00pm - 10:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.