Ribs that have been broiled, roasted, or grilled.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
6 pieces. Creamy shrimp on a bread roll.
3 pieces.
4 pieces. Tofu.
4 pieces. Stuffed dough.
8 pieces. Stuffed Chinese dumpling. Pork and shrimp.
6 pieces.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Mild sweet meat that has been roasted.
A cut of meat taken from the shoulder.
Seasoned broth with filled wonton dumplings with pork and shrimp.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings with pork and shrimp.
Soup made with tofu.
Seasoned broth with filled wonton dumplings. Pork and shrimp.
Thick and creamy soup.
4 pieces. Shrimp dumpling.
4 pieces. Pork dumpling.
4 pieces. Dumpling - stuffed dough.
3 pieces. Dim sum filled with pork.
4 pieces. Stuffed dough.
4 pieces. Stuffed dough with shrimp and scallop.
4 pieces. Stuffed dough.
4 pieces. Stuffed dough.
4 pieces. Stuffed dough.
4 pieces. Stuffed dough. Comes with shrimp paste.
1 piece.
4 pieces. Stuffed dough.
2 pieces. Spring roll stuffed with duck.
8 pieces. Stuffed dough. Pork and shrimp.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough. Vegetarian.
Savory folded flatbread.
3 pieces. Flat and round.
3 pieces.
Shellfish.
Shellfish with minced pork and egg in spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Shellfish.
Cooked using moist heat.
Hot and spicy.
Shellfish with aromatic pepper salt.
Sweetened sauce with vinegar base.
Shellfish with a sauce made from chili peppers and seasoning. Hot and spicy.
Shellfish with garden vegetable.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Shellfish with mild white sauce.
Cooked and seasoned mollusk with black pepper sauce. Hot and spicy.
Cooked and seasoned mollusk in a pungent savory sauce. Hot and spicy.
Cooked and seasoned mollusk with garden vegetable.
Spicy, sweet, and salty sauce made from fermented black beans.
Lobster with a sauce made from chili peppers and seasoning. Hot and spicy.
Sauteed with bull's horn pepper and jalapeno pepper. Hot and spicy.
Cooked using moist heat.
Spicy stir-fry. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Tenderloin.
Tenderloin. Hot and spicy.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Thick cut of meat from a pig typically cut from the spine. Cooked until crispy and covered in a sweet and savory sauce.
Thick cut of meat from a pig typically cut from the spine.
Stir fry. Served with crepes. No rice.
Spicy stir-fry.
Sauteed with bull's horn pepper and jalapeno pepper. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Sweetened sauce with vinegar base.
Hot and spicy.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fry. Served with crepes. No rice.
Battered and cooked in a sweet orange sauce.
Comes on the bone.
Cooked until crispy and covered in a sweet and savory sauce.
Cooked until crispy and covered in a sweet and savory sauce.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Sauce made from delicate, buttery mollusk.
White cabbage.
White cabbage.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Tofu. Hot and spicy.
Tofu.
Ma po tofu. Hot and spicy.
Stir fry. Served with crepes. No rice.
Egg noodle dish. Served with your choice of style.
Stir fried vegetables and noodles. Served with your choice of style.
Stir fried dish made from thin rice noodles. Served with your choice of style.
Stir fried rice vermicelli noodle dish. Spiced sauce. Hot and spicy.
Noodle dish made from rice flour and water. Served with shrimp, pork and chicken.
Served with your choice of style.
Stir fried rice. Served with your choice of style.
Stir fried rice with pine nut.
Stir fried rice with shrimp.
Chinese fried rice dish.
Stir fried rice with Chinese sausage.
Stir fried rice with chicken and shrimp.
Stir fried rice with seafood topping.
Stir fried rice with fries scallop and egg white. Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Omelette.
Omelette.
Cooked using moist heat.
Shellfish with lemon.
Cooked using moist heat.
Filet of seabass with tofu.
Cooked using moist heat.
Shellfish with garden vegetable.
Shellfish and cooked, seasoned mollusk with garden vegetable.
Assorted vegetable with tofu.
Jelly fish - invertebrate.
2 pieces. Spring roll stuffed with duck.
6 pieces. Creamy shrimp on a bread roll.
3 pieces.
3 pieces.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Thick and creamy soup.
4 pieces. Stuffed dough with shrimp and scallop.
4 pieces. Stuffed dough with shrimp. Har gow.
4 pieces. Stuffed dough with cilantro shrimp.
4 pieces. Stuffed dough with vegetable.
4 pieces. Stuffed dough with mushroom and shrimp paste.
3 pieces. Stuffed dough with green chives and pork.
Chow fun- stir fried vegetables and noodles.
Served with ginger and scallion or black bean.
Shellfish.
Shellfish with peppered salt.
Cooked and seasoned mollusk with black pepper sauce.
Stir fry. Served with lettuce cups. No rice.
Tenderloin.
Thick cut of meat from a pig typically cut from the spine.
Stir fry. Served with lettuce cups. No rice.
1 piece. Stuffed Chinese dumpling.
Savory folded flatbread.
Choice of flavor.
12 oz.
Hours of Service:
Friday: 12:30pm - 10:00pm
Monday: 12:30pm - 10:00pm
Sunday: 12:30pm - 10:00pm
Tuesday: 12:30pm - 10:00pm
Saturday: 12:30pm - 10:00pm
Thursday: 12:30pm - 10:00pm
Wednesday: 12:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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