Scrambled egg, bacon, cheddar cheese, arugula-herb salad, ketchup. (Dairy)(Nuts)
Served with fresh pita bread. Scrambled egg, bacon, cheddar cheese, arugula-herb salad, ketchup. (Dairy)(Nuts)
Fried egg with za'atar, labneh, avocado, Israeli salad. Dairy.
Served with fresh pita bread. Fried egg with za'atar, labneh, avocado, Israeli salad. Dairy.
Scrambled egg, grilled goat's milk halloumi cheese, Israeli salad, seasonedGreek olives, tzatziki. Dairy.
Served with fresh pita bread. Scrambled egg, grilled goat's milk halloumi cheese, Israeli salad, seasonedGreek olives, tzatziki. Dairy.
Eggs poached in a hearty tomato ragout, tahini, arugula-herb salad, fresh cilantro.
Served with fresh pita bread. Eggs poached in a hearty tomato ragout, tahini, arugula-herb salad, fresh cilantro. (Nuts)
Fresh Atlantic salmon with za'atar, salt and pepper, fried egg, tzatziki, arugula-herb salad. (Dairy)(Nuts)
Served with fresh pita bread. Fresh Atlantic salmon with za'atar, salt and pepper, fried egg, tzatziki, arugula-herb salad. (Dairy)(Nuts)
Baby arugula, basil, cilantro, mint, fennel, dill, currants, almonds, fresh lemon mustard dressing. (Nuts)
Lettuce, English cucumber, tomato, parsley, red cabbage, sumac tahini scoop, fresh lemon mustard dressing.
Arugula-herb salad, roasted beets, and grilled goat’s milk haloumi. (Dairy)(Nuts)
Chickpeas, fried sweet potato, ribbon carrots, hummus scoop, citrus cilantro dressing.(Vegan)
Fried eggplant, hardboiled egg, Israeli salad, tahini, tomato coulis, amba, pickles.
Fried eggplant, hardboiled egg, Israeli salad, tahini, tomato coulis, amba, pickles.
Taboon roasted cauliflower, fried eggplant, roasted spaghetti squash, arugula-herb salad, hummus, tahini. (Vegan) (Nuts)
Taboon roasted cauliflower, fried eggplant, roasted spaghetti squash, arugula-herb salad, hummus, tahini. (Vegan)(Nuts)
The classic chickpea and herb fritter, Israeli salad, tomato coulis, amba, tahini, pickles. (Vegan)
The classic chickpea and herb fritter, Israeli salad, tomato coulis, amba, tahini, pickles. (Vegan)
Chef's signature chickpea and sweet potato fritter, arugula-herb salad, and tzatziki. (Dairy)(Nuts)
Chef's signature chickpea and sweet potato fritter, arugula-herb salad, and tzatziki. (Dairy)(Nuts)
Sauteed mushrooms with chef's spice mix, Hass avocado, arugula-herb salad, and hummus. (Vegan)(Nuts)
Sauteed mushrooms with chef's spice mix, Hass avocado, arugula-herb salad, and hummus. (Vegan)(Nuts)
Fresh Atlantic salmon with za'atar, salt, and pepper, arugula-herb salad, tzatziki. (Dairy)(Nuts)
Fresh Atlantic salmon with za'atar, salt, and pepper, arugula-herb salad, tzatziki. (Dairy)(Nuts)
Free-range chicken thighs with chef's spice mix, Israeli salad, tomato coulis, hummus, tahini, pickles.
Fresh grounded Colorado lamb with fresh herbs, fried eggplant, Israeli salad, tahini.
Fresh grounded Colorado lamb with fresh herbs, fried eggplant, Israeli salad, tahini.
Slow roasted Berkshire pork shoulder with chef's spice mix, apple-jicama slaw, Taboonette's signature BBQ sauce, chipotle aioli, fresh cilantro.
Slow roasted Berkshire pork shoulder with chef's spice mix, apple-jicama slaw, Taboonette's signature BBQ sauce, chipotle aioli, fresh cilantro.
Braised tender Colorado lamb with chef's seasoning, arugula-herb salad, tomato coulis, amba, tahini, pickles. (Nuts)
Braised tender Colorado lamb with chef's seasoning, arugula-herb salad, tomato coulis, amba, tahini, pickles. (Nuts)
Burger patty made of blended dry-aged brisket and short ribs, charred onions, arugula herb salad, pickles, pickled shipka pepper aioli.(Nuts)
Burger patty made of blended dry-aged brisket and short ribs, charred onions, arugula herb salad, pickles, pickled shipka pepper aioli. (Nuts)
Free-range chicken thighs with chef's spice mix, Israeli salad, tomato coulis, hummus, tahini, pickles.
Chicken breast coated in our spiced mixed breadcrumbs, Israeli salad, pickles, amba and shipka aioli. (GLUTEN)
Chicken breast coated in our spiced mixed breadcrumbs, Israeli salad, pickles,amba and shipka aioli. (GLUTEN)
Plain hummus base with chickpeas, tahini, schoog (hot sauce), Olive oil and paprika. Served with one warm pita bread.
Fried Eggplant
Two eggs cooked in hearty tomato ragout.
Fried sweet potatoes. Add seasoned Parmesan for an additional charge.
Fried potatoes. Add seasoned Parmesan for an additional charge.
Dip made from chickpeas. Served with housemade pita chips. (Vegan)
Served with housemade pita chips. (Vegan)
Served with housemade pita chips. (Dairy)
A cucumber yogurt sauce. Served with housemade pita chips. (Dairy)
Thinly sliced crispy potato. Za’atar seasoned, served with onion dip.
Warm.
8 oz.
Coated in a flour mixture and cooked.
8 oz.
Lettuce, English cucumber, tomato, parsley, red cabbage, sumac tahini scoop, fresh lemon mustard dressing.
Baby arugula, basil, cilantro, mint, fennel, dill, currants, almonds, fresh lemon mustard dressing. Nuts.
500 ml
700 ml
Can.
Can
Can
Can
Can
16 oz Homemade Fresh Mint Lemonade
16 oz Homemade Lime Mandarin Drink
Raw Tahini 17.63 oz. (0.5kg)
100% Extra Virgin Olive Oil 17 fl. oz. (500 ml)
Hours of Service:
Friday: 10:00am - 10:00pm
Monday: 10:00am - 10:00pm
Sunday: 10:00am - 10:00pm
Tuesday: 10:00am - 10:00pm
Saturday: 10:00am - 10:00pm
Thursday: 10:00am - 10:00pm
Wednesday: 10:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.