Crispy turnovers stuffed with potatoes and green peas. Contains gluten. Contains gluten.
Vegetable samosa, potato cake and fresh vegetable fritters. Contains gluten.
Indian cottage cheese, green pepper and onion wrapped in a tortilla. Contains gluten.
Chicken marinated in creamy yogurt, spiced with rosemary and baked.
Calamari with a hint of herbs and lemon juice. Contains gluten.
Assorted fresh vegetable fritters in gram flour batter.
Minced lamb, mint, green chilies and cilantro spiced with aromatic herbs.
Spiced potato cakes topped with masala channa served with tamarind sauce.
Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney. Contains gluten.
Semolina chips, steamed potatoes and chick peas topped with yogurt and tamarind chutney. Contains gluten.
Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.
Makhmali seekh, chicken tikka and shrimp tandoori.
Salmon cooked in onion, garlic, and tomato curry with a hint of tamarind. Served with basmati rice.
Scallops in aromatic sauce of caramelized onions, ginger and ground spices. Served with basmati rice.
Shrimp in a creamy sauce with nuts and fruits flavored with green cardamom. Served with basmati rice.
Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices. Served with basmati rice.
Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds. Served with basmati rice.
Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds. Served with basmati rice.
Choice of mango juice, orange juice, or cranberry juice.
Choice of coke, diet coke, or ginger ale.
Choice of mango juice, orange juice, or cranberry juice.
Choice of mango juice, orange juice, or cranberry juice.
Choice of coke, diet coke, or ginger ale.
Choice of coke, diet coke, or ginger ale.
Tandoori chicken on a bed of lettuce topped with our special chef's dressing.
Beans, steamed potato, tomatoes and green chilies in a tangy dressing.
Diced cucumber, tomatoes, onions and cilantro spiced with chaat masala and lemon juice.
Onions and green chilies salad in Indian vinaigrette.
Chicken breast marinated in ginger, green chilies, cream cheese and saffron. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.
Indian specialty! Chicken marinated with garlic, ginger and tandoori masala and grilled. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.
Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.
Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.
Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in a tandoori. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.
Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.
Lamb sheesh kebab, chicken tikka and shrimp tandoori. Low fat entree grilled in a traditional fired clay oven. Served with basmati rice.
A feast of our non-vegetarian curried entrees. Served with naan, appetizer and dessert.
A feast of our vegetarian curried entrees. Served with naan, appetizer and dessert.
A feast of our seafood curried entrees. Served with naan, appetizer and dessert.
Baby eggplant sliced and stuffed with tava masala. Served with basmati rice.
Okra tossed with onions and tomatoes spiced with dry mango powder. Served with basmati rice.
Lightly spiced spinach with garbanzo beans. Served with basmati rice.
Chick peas cooked in ginger, chili and tomato with cumin and freshly ground spices. Served with basmati rice.
Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds. Served with basmati rice.
Seasonal vegetables sauteed with cumin and crushed black pepper. Served with basmati rice.
Crispy cauliflower florets in a sweet and sour sauce. Served with basmati rice.
Cottage cheese with chunks of tomatoes, onions and bell pepper with green cardamom. Served with basmati rice.
Cumin and garlic spiced creamy spinach and cottage cheese. Served with basmati rice.
Seasonal vegetables in green cardamom flavored cashew nut sauce. Served with basmati rice.
Baby eggplant in a velvety sauce with coconut milk. Served with basmati rice.
Green peas and cottage cheese cubes in a traditional Indian curry. Served with basmati rice.
Vegetable and cheese dumplings in a creamy velvety sauce. Served with basmati rice.
Slow cooked black lentils, a specialty of the Northwest Frontier. Served with basmati rice.
Our signature Rasoi recipe! Tandoor grilled chicken in creamy tomato sauce. Served with basmati rice.
Spicy! Boneless chicken spiced with hot green chilies and green herbs. Served with basmati rice.
Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices. Served with basmati rice.
A traditional Southern Indian style spicy chicken curry with curry leaves. Served with basmati rice.
Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder. Served with basmati rice.
Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies. Served with basmati rice.
Red hot chicken curry in vinegar, hot peppers and a blend of ground spices. Served with basmati rice.
Chicken tikka in a creamy sauce with onions and green peppers. Served with basmati rice.
Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom. Served with basmati rice.
Red hot lamb curry in vinegar, hot peppers and a blend of ground spices. Served with basmati rice.
Lamb morsels in ginger, garlic and ground spices with capsicum. Served with basmati rice.
Lamb in a creamy spinach sauce with garlic, ginger and dry coriander power. Served with basmati rice.
Lamb morsels simmered in carom seeds and saffron curry. Served with basmati rice.
Steamed basmati rice and aromatic spices cooked with vegetables. Served with raita.
Steamed basmati rice and aromatic spices cooked with chicken. Served with raita.
Steamed basmati rice and aromatic spices cooked with lamb. Served with raita.
Steamed basmati rice and aromatic spices cooked with shrimp. Served with raita.
Onion kulcha, naan and parantha. Contains gluten.
Contains gluten.
Contains gluten.
Contains gluten.
Amritsari. Contains gluten.
Rosemary and basil. Contains gluten.
Mint. Contains gluten.
Contains gluten.
Contains gluten.
Yogurt with cucumbers topped with roasted cumin.
Steamed basmati rice.
Basmati rice folded with vegetables.
Mango relish.
Lime pickled with mustard seeds and spices.
Served with assorted homemade chutneys.
Rice pudding topped with saffron and green cardamom.
Indian mango ice cream.
Light tropical mango cake. Contains gluten.
Soft milk dumplings dipped in honey syrup. Served warm. Contains gluten.
Indian pistachio ice cream.
Includes chicken, vegetable and rice.
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Hours of Service:
Friday: 5:30pm - 10:00pm
Monday: 11:30am - 3:00pm
Monday: 5:30pm - 10:00pm
Sunday: 12:00pm - 3:00pm
Sunday: 5:30pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:30pm - 10:00pm
Saturday: 12:00pm - 3:00pm
Saturday: 5:30pm - 10:00pm
Thursday: 5:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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