Tako Wasa

Raw octopus marinated with wasabi.

Goma Tuna Tataki

Rolled with black sesame and lightly seared, served with sesame dressing.

Kaki Fried (5 Pieces)

Deep fried oyster served with katsu sauce.

5pcs Blue Fin Toro Sashimi

Blue Fin Tuna Belly

Truffle Salmon Belly

Lightly seared with truffle oil.

Gyoza

Japanese pot stickers with pork and vegetables inside.

Romeo & Juliet

Salmon and avocado topped with scallop, tobiko, and spicy mayo.

Blue Fin Tasting

Two pieces Blue Fin toro, two pieces Blue Fin tuna and negi toro maki.

Kyoto Match IPA

8.5% ABV

Dassai 39 Junmai Daiginjo (300ml)

Miso Soup

Tofu, scallions and dried seaweed.

Steamed Rice

Cucumber Salad

Served in vinegar dressing.

Edamame

Boiled soybeans.

House Salad

Lettuce, carrot, purple cabbage with sesame dressing.

Goamme

Boiled spinach with homemade Japanese sesame sauce.

Salmon Poke

Seaweed salad, cucumber, onion with spicy house dressing

Sunomono

Choices of mackerel, or ebi with cucumber in vinegar dressing.

Tuna Poke

Seaweed salad, cucumber, onion with spicy house dressing

Wakame

Marinated seaweed salad.

Kinpira Gobo

Braised carrot and burdock root

Sushi Rice

Tako Wasa

Raw octopus marinated with wasabi.

Agedashi Tofu

Deep fried tofu.

Jalapeno Bomb

Tempura stuffed jalapeno with cream cheese and spicy tuna topped with spicy mayo.

Albacore Tataki

Seared with roasted garlic, pepper string and garlic ponzu.

Hamachi Carpaccio

Served with mix greens, Serrano pepper, tobiko, and wasabi yuzu sauce.

Takoyaki

4 pcs octopus balls with special creamy sauce.

Ankimo

Steamed monkfish liver with ponzu

Geos Karaage

Deep fried squid legs.

Gyoza

6 Japanese pot stickers with pork and vegetables inside.

Kaki Fried

5 pcs deep fried oyster served with katsu sauce.

Soft Shell Crab

Deep fried served with daikons and spicy ponzu sauce.

Tempura

2 shrimp tempura and four fresh seasonal vegetable tempura with dipping sauce.

Veggie Gyoza

6 vegetarian Japanese pot stickers.

Veggie Tempura

Fresh seasonal vegetable tempura. Vegetarian.

Squid

Grilled whole squid.

Yakitori

2 skewers cut chicken with scallion.

Asparagus

Grilled with salt and pepper. Vegetarian.

Hamachi Kama

Yellowtail collar served with spicy radish ponzu sauce.

Lamb Chop

1 grilled lamb chop.

Chicken Karaage

Fried chicken nugget.

Wagyu Beef Tataki

Served with garlic ponzu sauce.

Goma Tuna Tataki

Rolled with black sesame and lightly seared, served with sesame dressing and mix green.

Shishito Pepper

Satay with garlic and lemon slices top with bonito flake.

Truffle Walu Tataki

Lightly seared escolar with truffle.

Miso Salmon Kama

Grilled salmon collar marinated with miso sauce.

Tekka Don

Different parts of Blue Fin Tuna sashimi over sushi rice.

Blue Fin Tasting

Two pieces Blue Fin toro, two pieces Blue Fin tuna and negi toro maki.

Sushi Set

A command selection of 8 pieces of sushi by the chef.

Salmon Tasting

Two pieces Scottish salmon belly, two pieces Scottish salmon and two pieces New Zealand ocean trout.

Omakase Sashimi

10 pcs hand selected by chef of unique fish selection

Omakase Nigiri

8 pcs hand selected by our chef of unique fish selection

Chirashi

Assorted sashimi over sushi rice.

Sashimi Moriwase

8 pieces sashimi with a tuna avocado roll.

Sashimi Set

A command selection of 16 pieces of sashimi by the chef.

Sushi Moriwase

6 pieces nigiri with a tuna avocado roll.

5pcs Blue Fin Toro Sashimi

Blue Fin Tuna Belly

5pcs Blue Fin Chu Toro Sashimi

Blue Fin Medium Fatty Tuna

5pcs Hamachi Sashimi

Yellowtail

5pcs Sake Belly Sashimi

Salmon Belly

5pcs Sake Sashimi

Salmon

5pcs Hamachi Belly Sashimi

Yellowtail Belly

5pcs Hotate Sashimi

Scallop

5pcs Smoked Salmon Sashimi

5pcs Shiro Maguro Sashimi

Albacore

5pcs Saba Sashimi

Silver Mackerel

5pc Walu Sashimi

Escolar

5pcs Blue Fin Maguro Sashimi

Blue Fin Tuna

Truffle Salmon Belly Nigiri

Lightly seared with truffle oil

Ama Ebi Nigiri

Raw Sweet Shrimp

Chu Toro Nigiri

Blue Fin medium fat tuna

Uni Nigiri

Sea Urchin

Hirame Nigiri

Halibut

Blue Fin Toro Nigiri

Blue Fin Tuna Belly

Yellowtail Belly Nigiri

Buttery mild fish.

Salmon Belly Nigiri

Blue Fin Maguro Nigiri

Blue Fin Tuna

Hamachi Nigiri

Yellowtail

Sake Nigiri

Salmon

Smoked Salmon Nigiri

Prepared and flavored with smoke.

Ikura with Quail Egg Nigiri

Salmon Roe with Quail Egg

Ikura Nigiri

Salmon Roe

Tobiko with Quail Egg Nigiri

Flying Fish Roe With Quail Egg

Tobiko Nigiri

Flying Fish Roe

Hotate Nigiri

Scallop

Walu Nigiri

Escolar

Shiro Maguro Nigiri

Albacore

Saba Nigiri

Silver Mackerel

Unagi Nigiri

Fresh Water Eel

Kani Nigiri

Crab salad.

Ebi Nigiri

Cooked Shrimp

Tamago Nigiri

Omelet

Inari Nigiri

Tofu Skin

Shima Aji Nigiri

Striped Jack

Pink Dragon Roll

Toasted salmon over crab salad and avocado with tobiko, spicy mayo, and eel sauces.

Scorpion Roll

Tempura shrimp, spicy tuna, and seared albacore with unagi sauces and spicy mayo.

501

Tuna and avocado topped with yellowtail, onion and rainbow mix.

Alex Roll

Soft shell crab inside top with lobster meat and avocado.

California Roll

Crab salad and avocado.

Caterpillar Roll

Eel and cucumber topped with tobiko and avocado with eel sauce.

Dragon Roll

Tempura shrimp topped with eel, avocado, and tobiko with eel sauce.

Double A Roll

Albacore, wakame, cucumber and onion topped with albacore, sesame oil and seven spice.

Dynamite X Roll

Lightly fried spicy tuna and avocado with spicy eel sauce, green onions, and tobiko.

Finity Roll

Crab salad and peach inside top with salmon, avocado, eel, spicy mayo, unagi sauce and tempura crunchy.

Hama Hama Roll

Yellowtail and seaweed salad inside top with avocado, yellowtail and wasabi yuzu sauce.

Mix-up Roll

Shrimp tempura, cucumber topped with spicy tuna & soft shell crab, avocado topped with crab salad and eel sauce.

Niner Roll

Avocado, cucumber in soy paper topped with salmon and lemon.

Rainbow Roll

Assorted fish over crab salad and avocado.

Romeo & Juliet

Salmon and avocado topped with scallop, tobiko, and spicy mayo.

San Francisco Roll

Crispy spicy tuna topped with avocado and tobiko.

Spicy Tuna Roll

Served with cucumber.

Spider Roll

Soft shell crab, gobo, tobiko and bonito seasoning with eel sauce.

Godzilla Roll

Asparagus and spicy tuna top with albacore, tobiko, and green onion.

Shrimp Delight Roll

Tempura shrimp with peach topped with cooked shrimp, avocado and sweet and chili sauce.

Smoky Joe

Tempura smoked salmon and cream cheese with spicy mayo.

Snow White Roll

Albacore with avocado topped with shiso, halibut and roasted garlic sauce (hint of spice).

Tempura Roll

Shrimp tempura, avocado, cucumber, and tobiko.

Toro Heaven

Blue Fin toro, oshinko topped with Blue Fin tuna and kizami wasabi.

Warriors

Spicy yellowtail, cucumber topped with seared escolar, jalapeno and spicy mayo.

X-Factor

Fried spicy tuna and avocado topped with spicy scallop and bonito flake.

Veggie Dragon

Yam tempura topped with avocado and eggplant.

Avocado Maki

Ume Shiso Maki

Plum with mint leave

Vegetarian Tempura Roll

Seasonal veggies in soy paper.

Kappa Maki

Cucumber.

Veggie Twist

Shishito pepper inside top with avocado and eggplant.

Avocado and Cucumber Roll

Vegetarian Roll

Assorted fresh and pickled vegetables.

Veggie Treasure

Avocado, cucumber and oshinko topped with spinach and sesame dressing.

California Hand Roll

Crab salad and avocado.

Tempura Hand Roll

Tuna Hand Roll

Salmon Hand Roll

Unagi Hand Roll

Spicy Tuna Hand Roll

2 Piece Spider Hand Roll

Soft shell crab, gobo, bonito seasoning.

Lobster Hand Roll

Spicy Scallop Hand Roll

Negi Toro Hand Roll

Minced Blue Fin Toro with scallions.

Chicken Katsu

Deep fried chicken cutlet, served with soup, salad, and rice.

Chicken Teriyaki

Grilled chicken teriyaki served with soup, salad, and rice.

Steak Teriyaki

Grilled steak teriyaki served with soup, salad, and rice.

Salmon Teriyaki

Salmon teriyaki served with soup, salad, and rice.

Shrimp Tempura

Shrimp tempura and vegetables.

Ton Katsu

Deep fried pork cutlets.

Beef Udon

Satay beef, vegetables, and noodles in homemade broth.

Chicken Udon

Grilled chicken, vegetables, and noodles in homemade broth.

Tempura Udon

Noodle soup with shrimp and vegetable tempura on side.

Zaru Udon

Chilled noodles with dipping sauce.

Tenzaru Udon

Tempura and Chilled Udon with dipping sauce.

Asahi (Small)

Must be 21 to purchase.

Asahi (Large)

Must be 21 to purchase.

Sapporo (Small)

Must be 21 to purchase.

Sapporo (Large)

Must be 21 to purchase.

Sapporo Black (Can)

Must be 21 to purchase.

Echigo Impoerted (330ml)

Must be 21 to purchase.

Denshin Ine Junmai (720ml)

720 ml. alc. /vol. :15-16% acidity: 1.4 rice polish ration:0.6%. Must be 21 to purchase.

Denshin Yuki Junmai Daiginjo (720ml)

720 ml. Smv: +5 alc. /vol. : 15-16% acidity: 1.5 rice polish ration:45%. Must be 21 to purchase.

Denshin Rin Junmai Daiginjo (720ml)

720 ml. smv: +5.5 alc. /vol. : 16-17% acidity: 1.2 rice polish ration:45%. Must be 21 to purchase.

Dassai 39 Junmai Daiginjo (720ml)

720 ml. smv: +3 alc. /vol. : 16.0% acidity: 1.3. Must be 21 to purchase.

Kubota Senju Honjozo (720ml)

720 ml. Smv: +6 alc. /vol. : 15-16% acidity: 1% rice polishing: 55%. Must be 21 to purchase.

Naruto Tai Ginjo Nama Genshu (720ml)

720 ml. Smv: +5 alc. /vol. : 18.5% acidity: 1.7% rice polishing: 58%. Must be 21 to purchase.

Sayuri Nigori (300ml)

300ml. Smv: -11 alc. /vol. : 12.5%. Must be 21 to purchase.

Hakushika Sennenju Junmai Daiginjo (300ml)

300 ml. Smv: +0 alc. /vol. : 15-16% acidity: 1.3. Must be 21 to purchase.

Michinoku Onikoroshi Honjozo (300ml)

300 ml. Smv: +10 alc. /vol. : 16.5%. Must be 21 to purchase.

Kamotsuru Namakakoi Junmai (300ml)

300 ml. Smv: +4 alc. /vol. : 14.8%. Must be 21 to purchase.

Dassai 39 Junmai Daiginjo (300ml)

300 ml. smv: +3 alc. /vol. : 16.0% acidity: 1.3. Must be 21 to purchase.

Kikusui Perfect Snow Nigori (300ml)

300 ml. Smv: -19 alc. /vol. : 21%. Must be 21 to purchase.

Parolvini Prosecco Sparkling Wine 187ml

(11% ABV)

Kyoto Matcha IPA (330ml)

8.5% ABV

House Hot Sake

14% ABV

Soda

Calpicco

Marble Soda

Ice Oolong Tea

Ice Green Tea