Deep fried assorted vegetables wrapped in rice paper. Served with plum sauce.
Deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves, lime juice, and toasted rice powder.
Fried rice with tomatoes, onions, eggs, and a choice of chicken, beef, pork, or veggie.
Shrimp fried rice with tomatoes, carrots, onions, and eggs.
Combination of seafood fried rice, tomatoes, eggs, carrots, and onions.
Crab meat fried rice, eggs, onions, carrots, and cranberries.
Fried rice with egg, onions, pineapple, cashew nuts, potatoes, and turmeric.
Fried flat rice stick noodle with eggs and broccoli (choice of chicken, beef, pork, or veggie).
Fried rice stick noodles with basil, broccoli, eggs, onions, and fresh chili (choice of chicken, beef, pork, or veggie).
Fried rice stick noodle with shrimp, egg, ground peanut, tofu, and bean sprouts.
Fried rice stick noodle with chicken and shrimps, egg, basil, onions, bell pepper, and yellow curry powder.
Fried rice stick noodle with vegetables, egg, tofu, bean sprouts, and ground peanut.
Deep fried homemade white fish cake with light curry paste and green beans. Served with cucumber and ground peanut sauce.
Skewered sliced of chicken, beef or pork, marinated in coconut milk and seasoning, and charbroiled. Served with peanut sauce and cucumber salad.
Charbroiled sliced flank steak, seasoned with chili oil, onions, mint leaves, lemon grass, and lemon juices.
Ground chicken seasoned with mint leaves, onions, lemon grass, and lemon juice.
Calamari with red onions, lemon grass, mint leaves, and lemon juice.
Grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, and lemon juice.
Shredded papaya with fish, prawns, tomatoes, garlic, ground peanut, and in lime juice dressing.
Silver noodle with ground chicken, prawns, onions, mint leaves, and lemon juices.
Deep fried calamari. Served with sweet and sour sauce.
Deep fried egg roll with ground pork, silver noodles, leek, celery, and cabbage. Served with plum sauce.
Deep fried marinate prawns wrapped in egg roll skin. Served with sweet and sour chili sauce.
Deep fried tofu. Served with sweet and sour sauce and ground peanut.
Combination of seafood seasoned with basils mint leaves, lemon grass, and lemon.
Deep fried chicken wings. Served with sriracha hot sauce
Fresh rice paper rolls, with green leaves, noodles, prawns, mints, green onions, tofu, and cilantro. Served with tamarind sauce.
Spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
Spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
Chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
Spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice.
Combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves, and lime juice.
Silver noodle soup with seaweed and ground chicken.
With honey.
With ice cream.
With ice cream.
Charbroiled flank steak specially marinated with hone, and garlic. Served with garlic chili sauce.
Sauteed sliced beef with broccoli and oyster sauce.
Sauteed sliced beef with chili paste, bamboo shoot, zucchini, basil, and onions.
Sauteed sliced beef with steamed spinach and topped with peanut sauce.
Diet Cola
Charbroiled marinated prawns with spinach and topped with peanut sauce.
Charbroiled breast of chicken marinated with curry powder and cumin. Served with garlic chili sauce.
Sauteed combination seafood with red curry paste basils, onions, bamboo shoots, and zucchini.
Sauteed prawns with eggplants, basils, onions, and yellow curry powder.
Sauteed prawns and chicken with green curry paste, onions, basils, and zucchini.
Prawns with yellow curry, kabocha, basils, and coconut milk.
Sauteed prawns with sweet and sour sauce, and assorted vegetables.
Sauteed prawns with red curry paste, basils, onions, bell peppers, bamboo shoot, and zucchini.
Stir fried prawns with garlic, pepper, onions, and carrots.
Deep fried prawns, eggplant, and broccoli. Served with plum sauce.
Sauteed prawns with thai yellow curry powder, mushrooms, baby corns, zucchini, basils, and bell pepper.
Sauteed calamari with curry paste, bamboo shoot, zucchini, basils, and onions.
Stir fried calamari with ground chicken, silver noodle, and garlic pepper.
Pan fried snapper with special spicy sauce.
Grilled fillet of fish topped with curry paste and coconut milk sauce.
Steamed fish with ginger, onions, black mushrooms, and soy sauce.
Pan fried snapper topped with special ginger sauce.
Charbroiled pork loin with garlic pepper. Served with garlic sauce.
Stir fried sliced pork with tomatoes, bell pepper, mushrooms, baby corns, sweet and sour sauce.
Pan fried marinated pork loin with garlic pepper.
Cabbage, zucchini, green beans in spicy, and sour soup (cabbage, zucchini, and green beans).
Tofu and spinach in soup.
Sliced beef with red curry, bamboo shoot, and coconut milk.
Prawns with green curry, zucchini, and coconut milk.
Sauteed prawns with panang curry, basil, onions, bamboo shoot, zucchini, and coconut milk.
Sliced chicken with yellow curry, green beans, and coconut milk.
Sliced chicken with green curry, green beans, and coconut milk.
Sliced beef with medium curry, peanut, onions, potatoes, and coconut milk.
Boneless roasted duck in red curry, tomatoes, pine apples, and coconut milk.
Charbroiled chicken and specially marinated in our chef's marinade. Served with sweet and sour garlic sauce.
Sauted chicken with basils, onions, bamboo shoot, bell pepper, and green beans.
Sauteed ground chicken with basils, onions, bamboo shoot, and bell pepper.
Sauteed chicken with fresh ginger, baby corns, mushrooms, onions, and carrots.
Sauteed chicken with cashew nuts, bamboo shoot, onions, and carrots.
Deep fried chicken with mild batter. Served with sweet and sour garlic sauce.
Sauteed chicken with steamed spinach and topped with peanut sauce.
Sauteed cabbage with garlic and oyster sauce.
Sauteed mixed vegetables with garlic and yellow paste.
Stir fried sugar pea, mushroom, zucchini, and garlic.
Assorted of vegetables and tofu in red curry coconut milk.
Sauteed fried tofu with ginger, curry paste, onions, basil, and green beans.
Sauteed silver noodles, cabbage, tomatoes, bell pepper, onions, egg, and garlic.
Sauteed fried tofu with red curry pasted, onions, basil, bell pepper zucchini, and coconut milk.
Sauteed egg plant with soft tofu, onions, and garlic sauce.
Stir fried tofu, bedded on steamed spinach, and topped with peanut sauce.
Hours of Service:
Friday: 12:00pm - 2:45pm
Friday: 5:00pm - 9:45pm
Monday: 12:00pm - 2:45pm
Monday: 5:00pm - 9:45pm
Sunday: 5:00pm - 9:45pm
Tuesday: 12:00pm - 2:45pm
Tuesday: 5:00pm - 9:45pm
Saturday: 5:00pm - 9:45pm
Thursday: 12:00pm - 2:45pm
Thursday: 5:00pm - 9:45pm
Wednesday: 12:00pm - 2:45pm
Wednesday: 5:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.