Grilled salmon neck.

Deep fried breaded vegetable and prawns.

Deep fried breaded prawns, squid, eel, imitation crab and fish.

Pan fried seasoned ground pork with cabbage.

Deep fried tofu with fish flakes.

Steamed soybean.

Deep fried curry mashed potato.

Deep fried breaded soft shell crab.

Deep fried chicken Japanese style with spicy sauce.

Steamed Japanese style spinach with sweet sesame sauce.

Grilled whole squid.

Grilled lamb chop with house special sauce.

Grilled yellow tail fish neck.

Grilled sea bass marinated with miso.

Deep fried squid legs.

Baked fresh oyster with mayonnaise, tobiko and green onion.

Beef tongue skewer shioyaki (1 skewer).

Garlic soy bean with butter and spicy flavor.

Cold tofu with house special sauce and bonito.

Giant clam skewer.

Salt-grilled Pacific saucy.

Beef with special sauce.

Cucumber with vinegar dressing.

Octopus and cucumber with vinegar dressing.

Shrimp and cucumber with vinegar dressing.

Baked avocado, crabmeat with mayo, sesame and tobiko.

Chef's choice.

Monk fish liver.

Raw tuna fish with avocado, cucumber, onion, spicy ponzu sauce and tobiko.

Seared albacore salad with spicy sauce, tobiko and green onion.

Seared tuna with citrus sauce.

Mixed fish with avocado, cucumber, onion, spicy ponzu sauce and tobiko.

Albacore, onion with spicy sauce.

Salmon with kizami wasabi.

Spicy citrus sauce with halibut.

6 pieces nigiri sushi, 6 pieces California roll and 4 pieces sashimi.

7 pieces nigiri sushi, 6 pieces California roll.

8 pieces nigiri sushi chef's choice.

12 pieces sashimi, 8 pieces nigiri sushi, 8 pieces California roll and 8 pieces spicy tuna roll.

7 pieces special nigiri.

Sweet shrimp.

White tuna.

White tuna belly.

Cooked shrimp.

Yellow tail.

Yellow tail belly.

Sea beam.

Flounder.

Scallop.

Squid.

Tuna.

Fatty tuna.

Giant clam.

Amber Jack.

Red snapper from Japan.

Mackerel.

Fresh salmon.

Salmon belly.

Striped bass.

Octopus.

Fresh water eel.

Sea urchin.

Salmon roe.

Sweet egg omelet.

Flying fish roe.

Hallbut fin.

Escolar.

Striped jack.

Tofu skin.

Avocado and cucumber.

Gobo, inari mushroom, cucumber, egg, oshiko, steamed spinach.

Cucumber roll.

Sweet potato tempura roll topped with seaweed.

Tempura asparagus, carrot, enoki mushroom, sweet potato and mango with soy paper wrap.

Tempura asparagus, carrot, tofu, mango and inari.

Avocado, cucumber and mango topped with seaweed salad.

Steamed spinach roll.

Mushroom roll.

Tuna roll.

Chopped yellowtail with green onion.

Imitation crab meat and avocado.

Imitation crab meat and crunch.

Chopped scallop with spicy mayonnaise, tobiko and green onion.

Spicy salmon and green onion.

Spicy tuna and green onion.

Eel with avocado.

Smoked salmon with cream cheese.

Salmon skin, green onion, cucumber and tobiko.

Soft shell crab roll with avocado and tobiko.

Salmon avocado roll.

Ebi, avocado and cucumber roll.

Eel, yellowtail and avocado.

Eel, shrimp tempura, imitation crab meat, cilantro, mango and tobiko.

Tuna avocado roll.

Deep fried shrimp with avocado, lettuce, topped with unagi sauce.

Chicken teriyaki, avocado and cucumber, with lettuce.

Eel, avocado and shrimp tempura topped with eel sauce.

Avocado over unagi cucumber topped with eel sauce.

Salmon over avocado, tobiko roll topped with lemon slices.

California roll wrapped with assorted fish.

Spicy tuna, avocado, green onion and shrimp tempura.

Crunchy shrimp tempura roll with walnut and avocado.

Eel, albacore, avocado roll topped with jalapeno.

California roll topped with unagi, avocado, tobiko and unagi sauce.

Deep fried spicy salmon, cream cheese, avocado, XO sauce with special unagi sauce.

Deep fried mix fish roll.

Deep fried spicy tuna cream cheese roll served with house special sauce.

Assorted fish wrapped in cucumber with citrus sauce and tobiko.

Eel, avocado roll with imitation crab topped with tuna avocado and tobiko.

Eel, avocado roll topped with spicy imitation crab and tobiko.

Baked imitation crab, avocado roll topped with salmon, tobiko with spicy sauce.

Assorted fish and imitation crab and avocado wrapped with cucumber.

Spicy tuna roll topped with albacore and tobiko.

Deep fried yellow tail roll topped with seared yellow tail, onion and tobiko.

Eel, avocado roll wrapped with beef served with house special sauce and tobiko.

Lobster salad, mango wrapped with cucumber.

Lobster salad, avocado, mango baked with crab meat, scallop spicy sauce and tobiko.

Unagi tempura roll topped with spicy tuna albacore special sauce, fish flake and tobiko.

Spicy tuna roll topped with crab meat, salmon, baked with spicy sauce and tobiko.

Shrimp tempura and avocado roll topped with waru.

Shrimp tempura roll topped with sake, tobiko, avocado and green onions.

Soft-shell crab and avocado topped with hamachi and eel.

Salmon skin and cucumber roll topped with sake, tobiko and green onions.

Avocado, spicy crab salad and seared albacore topped with jalapeno and spicy sauce.

Salmon and avocado topped with fresh scallop, tobiko, mayo and soy paper wrap.

Spicy salmon wrapped with soy paper, topped with tuna and tobiko.

Unagi and cream cheese top with imitation crab meat, scallop baked with spicy sauce and tobiko.

Shrimp tempura and avocado top with lobster salad and mango with unagi sauce.

Chicken broiled and basted with teriyaki sauce.

Beef broiled and basted with house special teriyaki sauce.

Filet of salmon broiled and basted with teriyaki sauce.

Fillet of salmon broiled and basted with teriyaki sauce.

Mackerel, broiled and lightly salted.

Panko breaded pork cutlet, deep fried and served with katsu sauce.

Panko breaded chicken cutlet, deep fried and served with katsu sauce.

Panko breaded Spanish mackerel, deep fried and served with katsu sauce.

Panko breaded oysters, deep fried and served with katsu sauce.

Marinated with chef's special sauce broiled beef short rib.

BBQ eel with unagi sauce.

Yellow tail fish, broiled and lightly salted.

Sea bass marinated with miso.

Beef with house special Japanese curry sauce.

Choice of any 3 items, served with rice, miso soup and salad.

Choice of any 2 items and choice of sashimi (4 pieces).

Beef, vegetables and udon noodles in clear broth.

Seafood, vegetables and udon noodles in clear broth.

Chicken, fish cake, vegetables and udon noodles in clear broth.

Vegetables and udon noodle in clear broth.

Tempura vegetable (4), shrimp tempura (1) and a plain udon noodle in clear broth.

Pork, bamboo shoot, mushroom, egg and seaweed in a house special made pork broth or miso.

Deep fried breaded pork chop, mushroom, spinach, corn, seaweed in pork broth or miso.

BBQ eel, mushroom, spinach, corn, seaweed in pork broth or miso.

Beef, mushroom, spinach, seaweed in pork broth or miso.

Vegetables and ramen in pork broth or miso.