chicken, cabbage and napa slaw in egg noodle wrapper.
Served with sweet and sour sauce.
pan-fried or steamed chicken potsticker.
real crabmeat with cream cheese.
sauteed fresh shitake, oyster and enoki in a ginger white whine sauce on a bed of seasonal vegetables.
fried tofu, wheat gluten and hofun noodles accompanied with seasonal vegetables in a miso broth.
colorful blended taro, carrots, onion and rice noodle in crispy rice wrapper.
chicken, cabbage and napa slaw in egg noodle wrapper.
steamed soy pods, sprinkled with kosher sea salt.
colorful blended taro, carrots, onion and rice noodle in crispy rice wrapper.
pan-fried or steamed chicken potsticker.
real crabmeat with cream cheese.
fish cake with tangy, sweet, cucumber and peanut thai salsa.
lightly coated fried squid accompanied by spicy thai pomegranate dip.
chicken and shrimp crispy roll, accompanied with a fresh mint, lime, red chili peppers, and a lettuce leaf for wrapping. served with sweet and tangy sauce.
Served with vegetables.
Chilled salad. Vegetarian.
Classic Korean preserved cabbage. Spicy. Vegan.
Wheat flat noodles blended with classic Thai peanut dressing.
Seasoned shrimp, chicken, fresh herbs, and rice noodle in a thin paper wrapping accompanied by our famous Vietnamese sauce.
Seared premium tuna, pickled with ginger, wasabi, and soy. Served medium rare.
Beef filet with fresh herb marinade, lime, extra virgin olive oil, and garnished with fresh basil and red chili peppers. Spicy.
Minced chicken soong with lettuce leaf wraps, accompanied by lime, cilantro, red pepper, and tangy sweet sauce.
Shrimp crackers topped with a diced medley of shrimp, water chestnut, mushroom, and fresh herbs and spices and fresh basil sprinkles. Spicy.
Sauteed mussels in a Thai coconut saffron seafood broth, with 2 pieces of Chinese donuts.
Shell on shrimp dry braised with five spiced powder, and sea salt. Spicy.
A generous portion of Suzie's 4 group appetizers.
premium chicken breast and udon noodles, accompanied with fresh wild mushroom, garnished with chinese greens, in our famous home made chicken broth.
shrimp and pork wontons accompanied by thin egg noodles in a clear chicken broth, and garnished with seasonal chinese vegetables.
fried tofu, wheat gluten and hofun noodles accompanied with seasonal vegetables in a miso broth.
korean glass noodles simmered in a light seaweed broth, served with fresh kimchi, egg, onions, chili powder and scallions.
thinly sliced beef filet and rice noodles, with clear beef broth accompanied with basil, bean sprouts, lime, jalapenos, and red peppers.
shrimp, calamari, mussels, and crabmeat with thin rice noodles in a spicy seafood thai broth. accompanied with seasonal vegetables and garnished with fresh basil.
topped with shredded carrots, red onions, a dash of sesame oil, cherry tomatoes, crispy egg noodles, accompanied with sake ginger soy dressing
topped with red chili peppers, lemon and basil, accompanied by thai balsamic sweet and spicy dressing
topped with pine nuts, red onions, mandarin oranges and watercress, accompanied with thai pomegranate tangy vinaigrette dressing
topped with watercress, green peppers, red onions, carrots and cherry tomatoes and drizzled with wasabi and sriracha dressing
topped with shredded carrots, red onions and cherry tomatoes, garnished with pickles turnips in fresh citrus reduction
Tossed salad with mango, mandarin oranges, pomegranate seeds, cherry tomatoes, green peppers, and red onions. Topped with crispy egg noodles and your choice of dressing.
Grilled oyster, shiitake, Portabella mushrooms, and eggplant marinated in extra virgin olive oil, accented with enoki mushrooms topped with pine nuts drizzled with ginger teriyaki miso. Vegetarian.
dry braised round noodles with seasonal vegetables.
sauteed thick rice noodle with ginger soy base.
thai flat noodle with fish sauce and spices topped with crunchy peanuts.
thin rice noodles sauteed with malaysian yellow curry.
thick around rice noodles sauteed with japanese satay.
glass noodles sauteed with sesame oil and korean chili paste, and kimchi.
stir fried thin curly egg noodles, topped with a mix of seasonal vegetables.
Eggs stir-fried with jasmine rice top with your choice of protein garnished with cucumbers and tomatoes.
Hot bamboo pot, layered with simmered rice, vegetables and your choice of protein.
Crispy steamed rice topped with sprouts, spinach, kimchi, and fried egg and accompanied with a gochujang paste, with your choice of protein.
A light and a healthy mix of fried rice with crabmeat, asparagus, tomato, and pine nuts.
dry braised string beans accompanied by water chestnuts, chinese pickle and mushrooms.
steamed tofu and diced seasonal vegetable sauteed in a black bean sauce.
grilled eggplant and fried tofu sauteed with mushroom, water chestnut, chinese pickle and mushrooms serving in a steaming claypot.
vegan friendly, crispy wheat flour dough glazed with orange spicy sauce.
sauteed fresh shitake, oyster and enoki in a ginger white whine sauce on a bed of seasonal vegetables.
Vegan-friendly, crispy wheat flour dough dry braised in a dark soy sauce with ginger and scallion garnished with broccoli and sweet bell peppers.
Stir-fried chicken in a tangy dark sauce.
stir fried chicken breast glazed with honey garlic sauce.
stir fried chicken breast garnished with fresh pineapple, accompanied with sweet and sour sauce.
Lightly breaded beef in a tangy dark sauce.
grilled chicken breast marinated with pomegranate juice.
chicken breast, sweet onion, green and red pepper, seasonal vegetables sauteed in a malaysian yellow curry served in a country clay pot.
Sauteed with spicy black bean sauce accompanied with seasonal vegetables. Spicy.
Chicken, shrimp or seafood supreme served in a real coconut with curry.
Chicken, shrimp or seafood supreme served in a real coconut with green curry.
Shrimp, mussels, calamari, and fish with seasonal vegetables in a spicy Szechuan sauce. Spicy.
Grilled duck breast in mandarin chili sauce and truffle oil. Spicy.
Boneless beef ribs marinated with a sesame soy sautée, accompanied by red onions, scallion, shiitake, and mushroom in a platter.
Served with sweet and sour sauce.
Hours of Service:
Friday: 4:00pm - 9:30pm
Monday: closed
Sunday: 4:00pm - 9:30pm
Tuesday: 4:00pm - 9:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.