Butter, Lemon, Olive Oil, Garlic
Walnuts, Cranberries and Goat Cheese, over Mixed Seasonal Greens with White Balsamic Dressing.
Four Pieces over Mixed Seasonal Greens with Lemon Vinaigrette
Cherry Tomatoes, Shaved Parmigiano, Lemon Vinaigrette.
White Wine Broth, White or Red Sauce
Diced Eggplant, Fresh Mozzarella, Tomato Sauce
Alfredo Sauce, Wild Mushrooms, Truffle Oil and Sliced Ribeye Steak
Shrimp, Cherry Tomatoes, Garlic and Oil
Cream Sauce, Prosciutto, Onions.
Butter, Lemon, White Wine
Butter, Lemon, and White Wine
House made mozzarella, San Marzano tomatoes and fresh basil.
House made sausage, roasted red peppers.
Mozzarella and San Marzano tomatoes.
Wild mushrooms and truffle oil.
Two farm eggs, house made pancetta.
Mozzarella and San Marzano tomatoes.
Burrata, Mozzarella, San Marzano Tomato Sauce, Spicy Ground Calabrese Sausage
Artichoke hearts, prosciutto cotto, kalamata olives, and mushrooms.
Fresh Mozzarella Cheese, San Marzano Tomatoes, Parmesan Cheese and Fresh Basil
House made sausage, roasted red peppers
With Mozzarella Cheese and San Marzano Tomato Sauce
Wild Mushrooms and Truffle Oil
Mozzarella and San Marzano Tomato Sauce
Burrata Cheese, Mozzarella, San Marzano Tomato Sauce, Ground Spicy Calabrese Sausage
Artichoke hearts, prosciutto cotto, kalamata olives, and mushrooms.
Fontina, mozzarella, ricotta and Parmigiano reggiano.
Mozzarella, ricotta and arugula pesto.
Ricotta, mozzarella and fresh basil.
Broccoli rabe, San Marzano tomatoes and mozzarella.
Roasted peppers, garlic and mozzarella.
Traditional chicken wings, served with blue cheese and celery
Traditional chicken wings, served with blue cheese and celery
Crispy breaded zucchini stiks w/ marinara sauce
Three Crispy Eggplant Rolls, Stuffed with Ricotta Cheese, Topped with Marinara, Melted Mozzarella Cheese, and grated Parmigiano.
Breadcrumbs, Olives, Capers and Parmiggiano
Served three of each
8 little neck clams per order
Sopressata, Prosciutto di Parma, Fresh Mozzarella, Fontina Cheese, Shaved Parmigiano, Red Roasted Peppers and Black Kalamata Olives
Vine Ripe Tomatoes, Burrata, Coal Oven Red Roasted, Black Kalamata Olives, Balsamic Reduction
Eggplant Rollatine, Stuffed Mushrooms, Shrimp Oreganata and Baked Clams
Lightly Floured, Served with Marinara Sauce
Fried Green Shishito Peppers with a Touch of Sea Salt
White Rice, Green Peas, Chopped Meat. Topped with Melted Mozzarella, Grated Cheese and a Touch of Marinara Sauce
Choice of Pasta
Mushrooms, Peas and Prosciutto
Choice of White or Red Sauce
Garlic and Oil Sauce, Sweet Italian Sausage
Choice of Meat or Veggie Lasagna
Pink Sauce w/Baby Shrimp
Choice of Side Pasta, Sautéed Vegetables or Mixed Greens
Two Lobster Tails, Oreganatta or Marinara. Choice of Side.
Mussels, Shrimp and Little Neck Clams, served with Red Snapper Fillet. Choice of Side.
Choice of Side
Choice of Side
Choice of Side
Served with Onions and Mushrooms.
Choice of Side
Choice of Side
Choice of Side
12" Nutella pizza with strawberries and white marshmallows
Strawberries and white marshmallows
Local from Redhook
Hours of Service:
Friday: 11:30am - 10:45pm
Sunday: 11:30am - 9:45pm
Tuesday: 11:30am - 9:45pm
Saturday: 11:30am - 10:45pm
Thursday: 11:30am - 9:45pm
Wednesday: 11:30am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.