8 pieces. Stuffed dough cooked in oil. Vegetable or pork.
8 pieces. Stuffed dough cooked using moist heat. Vegetable or pork.
Flat sweet cake with young mild onions.
8 pieces. Stuffed Chinese dumpling with cheese cooked in oil.
Crispy dough filled with minced vegetables and shell fish.
Crispy dough filled with minced vegetables.
10 pieces. Fried battered onion.
10 pieces.
Ribs that have been broiled, roasted, or grilled. Served with a choice of style.
Ribs that have been broiled, roasted, or grilled. Served with a choice of style.
A cut of meat taken from the shoulder. Served with a choice of style.
A cut of meat taken from the shoulder. Served with a choice of style.
10 pieces. Stuffed Chinese dumpling cooked in oil.
4 pieces. Poultry on a stick.
Stuffed Chinese dumpling.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and seasoned broth with filled wonton dumplings..
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with poultry base and rice.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large.
Savory soup with vegetables.
Large. Savory soup with mixed seafood.
Stir fried.
Stir fried with pork cooked over dry heat.
Stir fried poultry.
Stir fried with fresh shell fish.
Stir fried with beef.
Stir fried with lobster.
Stir fried.
Stir fried with vegetables.
Stir fried with crab meat.
Stir fried noodle dish with chicken.
Stir fried noodle dish with shrimp.
It's vegetable.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with beef.
Stir fried noodle dish with lobster.
Egg noodle dish with beef.
Egg noodle dish.
Egg noodle dish with pork cooked over dry heat.
Egg noodle dish with poultry.
Egg noodle dish with shell fish.
Egg noodle dish with lobster.
Egg noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish with crab meat.
Stir fried dish made from thin rice noodles. Hot and spicy.
Stir fried dish made from thin rice noodles with poultry.
Stir fried dish made from thin rice noodles wity pork cooked over dry heat.
Stir fried dish made from thin rice noodles with vegetables.
Stir fried dish made from thin rice noodles with shell fish.
Stir fried dish made from thin rice noodles with beef.
Stir fried dish made from thin rice noodles.
Omelette with shell fish.
Omelette with vegetables.
Omelette with pork cooked over dry heat.
Omelette with poultry.
Omelette with beef.
Omelette with lobster.
Omelette.
Pork served with thin pancakes.
Poultry served with thin pancakes.
Beef served with thin pancakes.
Shell fish served with thin pancakes.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large. Marinated and stir fried. Hot and spicy.
Cut into thin pieces. Large.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry with broccoli.
Poultry with string beans.
Poultry marinated in a bourbon sauce.
Curry seasoned dish with poultry. Hot and spicy.
Stir fried chicken and vegetable dish.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry with sauce made from delicate, buttery mollusk.
Sweetened sauce with vinegar base with poultry.
Poultry with cashew nuts.
Hot and spicy poultry.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry with poultry. Hot and spicy.
Poultry with Chinese eggplant cooked in a pungent savory sauce. Hot and spicy.
Shell fish with broccoli.
Mild white sauce.
Shell fish with mild white sauce.
Shell fish with mixed vegetables.
Shell fish with bean sprouts.
Shell fish with pepper and tomato.
Shell fish cooked in a pungent savory sauce. Hot and spicy.
Baby shell fish with broccoli.
Shell fish with curry sauce. Hot and spicy.
Spicy stir-fry and shell fish. Hot and spicy.
Hot and spicy shell fish.
Marinated and stir fried shell fish. Hot and spicy.
Shell fish dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shell fish with Chinese eggplant cooked in a pungent savory sauce.
Large. Beef with sauce made from delicate, buttery mollusk.
Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef cooked in a pungent savory sauce. Hot and spicy.
Beef with Chinese eggplant cooked in a pungent savory sauce. Hot and spicy.
Poultry and broccoli cooked using moist heat.
Bean curd made from soybeans.
Beef and broccoli cooked using moist heat.
Vegetables cooked using moist heat.
Poultry and vegetables cooked using moist heat.
Shell fish cooked using moist heat with vegetables.
Shell fish cooked using moist heat with broccoli.
Mixed vegetables with tofu.
Large. Bean curd made from soybeans with spicy sauce. Hot and spicy.
Large. Tofu deep fried with sweet and spicy sauce. Hot and spicy.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Marinated and stir fried tofu. Hot and spicy.
Eggplant cooked in a pungent savory sauce. Hot and spicy.
Eggplant with tofu.
Poultry served in a sweet sauce served with sesame seeds.
Large. Shell fish.
Large. Shell fish deep fried with sweet and spicy sauce. Hot and spicy.
Large. Stir fried with a light brown sauce.
Poultry deep fried with sweet and spicy sauce. Hot and spicy.
Large. Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Large. Shrimp, pork, chicken and beef.
Large. Includes hot garlic sauce. Hot and spicy.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large. Seafood soup. Hot and spicy.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry with pineapple.
Poultry deep fried with sweet and spicy sauce. Hot and spicy.
Poultry marinated in a bourbon sauce.
Poultry with pineapple.
Chicken, shrimp or pork. Stir fried noodle dish.
Pork cooked over dry heat with vegetables.
Poultry with vegetables.
Stir fried steak with vegetables and a savory sauce.
Shell fish with lobster sauce.
Choice of style. Egg noodle dish.
A cut of meat from the bottom section of the ribs cooked in oil.
Roast pork, shrimp or chicken. Omelette.
Sweetened sauce with vinegar base and poultry.
Stir fried chicken and vegetable dish.
Boneless or BBQ long. A cut of meat from the bottom section of the ribs.
Shell fish with broccoli.
Shell fish cooked in a pungent savory sauce. Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry with broccoli.
Poultry served in a sweet sauce served with sesame seeds.
Marinated or glazed in a soy based sauce with poultry.
Marinated or glazed in a soy based sauce with beef.
Marinated or glazed in a soy based sauce with shell fish.
Marinated or glazed in a soy based sauce.
2 egg rolls, small roast pork fried rice, small chicken with broccoli, small BBQ spare rib tips, 2 chicken wings and can of soda.
4 egg rolls, large roast pork fried rice, large General Tso's chicken, 4 wings, large BBQ spare rib tips and 2 canned sodas.
4 egg rolls, large chicken fried rice, large General Tso's chicken, cheese wonton, large BBQ spare rib tips, large chicken with broccoli and 2 liter soda.
4 pieces. Cooked in oil wings of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs cooked in oil.
4 pieces. Cooked in oil jumbo shell fish.
15 pieces. Cooked in oil shell fish.
Starchy green banana cooked in oil.
A cut of meat from the bottom section of the ribs.
Poultry cooked in oil.
4 pieces.
2 pieces. Cooked in oil fish.
Poultry.
10 pieces. Cooked in oil and seasoned mollusk.
Cooked in oil poultry.
Cooked in oil wings of a chicken coated in sauce or seasoning.
An organ commonly found in birds and some other animals.
10 pieces. Breaded or battered crispy chicken.
Cooked wings of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wings of a chicken coated in sauce or seasoning deep fried with sweet and spicy sauce. Hot and spicy.
Cooked wings of a chicken coated in sauce or seasoning cooked in a pungent savory sauce. Hot and spicy.
Cooked wings of a chicken coated in sauce or seasoning.
Fried potatoes.
Ripened banana.
Made with ice and choice of flavor.
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 10:30am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 10:30am - 10:30pm
Saturday: 11:30am - 11:30pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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