with prosciutto and soppressata and your choice of cheese.
prime butter & fleur de sel
in butter lemon sauce & fleur de sel
stuffed with bleu cheese and served with gorgonzola creamy sauce
Topped with bacon and toasted bread crumbs.
leek and fennel confit
Chicken breast marinated in buttermilk, with bacon, coleslaw, and spicy mayo served with wedge fries.
Ribeye cut topped with Monterey jack cheese and caramelized onions on garlic buttered ciabatta bread. Served with chimichurri sauce
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterrey jack, topped with lettuce, vine-ripened tomatoes and red onions
Lobster poached in saffron butter with tartar sauce and a side of coleslaw
8 oz. wagyu burger, smoked gouda, wasabi mayo, onion rings and bacon chips on a brioche bun
Freshly ground in-house 8oz patty, portabella, gruyère, house-made pickles, mustard, mayo on a brioche bun
Cognac and heavy cream
Gruyere and sourdough bread crust
Quarter head of iceberg lettuce, tomato, with panko crusted fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
Heirloom tomato, feta mousse, pickled cucumber, scallions, bell peppers, and capers served with grilled bread drizzled with olive oil and thyme.
Marinated shrimp in a lemon & olive oil sauce served with peeled tomatoes, and green leaf lettuce, topped with ginger toasted almonds and a lemon vinaigrette.
Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons.
Creamy burrata, spinach, beets, carob, & roasted carrots
wholegrain mustard, house-made mayonnaise and pickles
Cooked in a red wine jus, sweetbreads, sweet potato puree
Shrimp, clams, mussels, broccoli, and chili pepper, in a white wine saffron sauce
Asparagus, lime & parmigiano
Red wine reduction and baby potatoes
Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.
Cooked in lemon sauce and salmon roe, celeriac & carrot puree, steamed veggies
Cooked in truffle butter and hollandaise sauce
In creamy bleu cheese sauce
cooked in lemon sauce and salmon roe with celeriac & carrot purée and steamed broccoli
broccoli in a white wine and mascarpone sauce
Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce
Drizzled with chocolate and served with a strawberry garnish
with passion fruit crémeux
with coconut tiramisu cream & brownie cake
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Porterhouse Cuts, USDA Prime
Fillet Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Filet Cutss, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Suft & Turf, USDA Prime
Ribeye Cuts, USDA Prime
Ribeye Cuts, USDA Prime
Marinated feta cheese and olives, tomato and thyme relish served with grilled bruschetta
With short rib and jalapeño gremolata served with toasted bread.
(Per piece)
with fish roe cream and black-eyed bean salad
Four mini-shrimp cakes with pickled red onion and tartar sauce.
Roasted with molasse, apricots and figs
Roasted with parmesan flakes and lemon dressing
Hours of Service:
Friday: 10:00am - 4:00pm
Friday: 4:00pm - 10:00pm
Monday: 10:00am - 4:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 10:00am - 4:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 10:00am - 4:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 10:00am - 4:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.