Tandoori chicken simmered in creamy tomato gravy. Served with rice.
Chicken tikka in an herb infused and creamy tomato gravy. Served with rice.
Sauteed shrimp enveloped in creamy labaabdaar gravy. Served with rice.
Lamb cooked in its own cardamom tinged juices. Served with rice.
Lamb cooked with subtle spices in light yogurt gravy. Served with rice.
Lamb cooked in hot and sour goan gravy. Served with rice.
Lamb cooked with roasted coconuts, chillies, and ground spices. Served with rice.
Chicken cooked with spinach and spices. Served with rice.
Chicken cooked with onions and tomatoes. Served with rice.
Chicken in spicy curry sauce. Served with rice.
Fish curry made with chef'''s special recipe. Served with rice.
Tilapia cooked with sauteed onions, lime juice, spices, and coconut milk.
Okra cooked with cubes of lamb in a rich thick garlic, ginger, and mixed masala gravy.
Bone in goat slow cooked in a onion, tomato and masala gravy.
Yellow lentils cooked and tempered in aromatic spices.
Cheese cubes and peas slow cooked in creamy tomato gravy. Served with rice.
Cubes of paneer in spinach, enriched with herbs. Served with rice.
A melange of vegetables in our traditional makhani gravy. Served with rice.
Black lentils simmered for hours on glowing ambers. Served with rice.
Chick peas cooked Punjabi style. Served with rice.
Okra cooked with onions and tomatoes. Served with rice.
Cauliflower combined with potatoes and herbs. Served with rice.
Roasted eggplant cooked with chefs special spices. Served with rice.
Paneer tikka in our famous makhani gravy. Served with rice.
Vegetable dumplings stuffed with fresh basil and herbs. Served with rice.
A medley of vegetables spiced and stir fried Indian style.
Tandoori chicken wings.
Marinated cottage cheese cubes baked on a skewer.
Lentil dumplings, potatoes, and chickpeas topped with chutney.
Baked cauliflower florets coated with a special marinade.
Two Pieces. Crispy flour pastry with potatoes and peas.
Crispy and savory battered, and fried tilapia fritters.
Topped with chickpea masala and chutney.
Vegetable turnovers topped with chickpea masala and chutney.
Mixed vegetables dipped in flour and fried to perfection.
Baked salmon in whipped yogurt with mint and tomato.
Fried coconut jumbo shrimp served with mango chutney.
12 oz. Homemade mango yogurt smoothie. Served in cup.
Delicately spiced cubes of chicken breast. Served with rice.
Seekh kabab, hara bara kabab, tandoori chicken, tandoori shrimp and salmon tikka. Served with masala potatoes and rice.
A soft lamb mince kabab. Served with rice.
Roasted chicken marinated in a house special yogurt marinade. Served with rice.
Chicken marinated in coriander, chilies, ginger, and garlic. Served with rice.
Salmon marinated in ginger garlic, spices, and lemon. Served with rice.
Jumbo shrimp soaked in ajwain flavored marinade. Served with rice.
Grilled vegetables with cubes of paneer marinated in yogurt, cream cheese, Indian herbs, and spices.
Chicken and long grain basmati rice cooked in their own juices and aromatic spices. Served with raita.
Vegetables and long grain basmati rice cooked in their own juices and aromatic spices. Served with raita.
Goat and long grain basmati rice cooked in their own juices and aromatic spices. Served with raita.
Lamb and long grain basmati rice cooked in their own juices and aromatic spices. Served with raita.
Shirmp and long grain basmati rice cooked in their own juices and aromatic spices. Served with raita.
Tilapia and long grain basmati rice cooked in their own juices and aromatic spices. Served with raita.
Two Pieces. Crispy flour pastry with potatoes and peas.
Spinach and chopped lettuce topped with dry cranberries, granola, and crumbled paneer cheese.
Chicken tikka in an herb infused and creamy tomato gravy. Served with rice.
Yellow lentils cooked and tempered in aromatic spices.
Spinach and chopped lettuce topped with dry cranberries, granola, and crumbled paneer cheese.
Shredded lettuce, cabbage, bell peppers, carrots, tomatoes, onions, and olives with a side of house dressing.
Chopped lettuce, bell peppers, tomatoes, onions, and tandoori grilled chicken with a side of tikka masala dressing.
Lettuce, red cabbage, bell peppers, cucumbers, tomatoes, and onions topped with mint and tamarind chutney.
Soft textured, leavened white flour bread.
Plain whole wheat bread.
Layered wheat flour bread and a karma house special.
Paper thin bread cooked on an inverted wok.
Buttered white flour leavened bread.
Garlic flavored naan.
Naan stuffed with spiced onions.
Wheat bread stuffed with potatoes.
Naan stuffed with pistachios, raisins, and almonds.
Naan, garlic naan, tandoori roti, and paratha.
Two tawa grilled whole wheat thin flat breads.
Naan stuffed with onions, potatoes, chili, and paneer.
Mixed vegetable soup with lentils and a touch of specially blended spices and herbs.
Boneless chicken soup with herbs and spices.
Roasted tomato and garlic soup.
Long grain aromatic rice.
Homemade yogurt blended with onions and cucumbers that make a perfect combination with your meal.
Mango relish simmered with onions, garlic, and spices to make a thick sweet sauce.
A side of mixed vegetables sautéed in herbs and spices.
A side of potatoes sauteed in perfect blend of spices.
A side of raw onions, whole chili peppers, and lemon wedges.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:45pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00pm - 2:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00pm - 2:30pm
Saturday: 5:00pm - 10:45pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.