Parsley, mint, onion, tomato, and burghul dressed with olive oil and lemon dressing.
Parsley, quinoa, mint, onion, tomato, olive oil, and lemon dressing.
Tomato, cucumber, onion, radish, bell pepper, parsley, mint, lemon vinaigrette, and pita chips.
Lettuce, tomato, cucumber, balsamic vinegar
Feta, lettuce, green pepper, tomato, cucumber, onion, olives, mint, lemon.
Mixed greens, orange, dates, walnuts, nigella seeds, and lemon vinaigrette.
Baked shredded phyllo dough, sweet cheese, and rosewater.
Rolled sweet cheese, stuffed with achta, pistachio, and rose water.
Milk pudding, bananas, rose water, honey, and pistachio.
Lettuce, tomato, and tahini in fresh pita bread.
Lettuce tomato, tahini in fresh pita bread.
Beef and lamb, hommos, tomato, onion in fresh pita bread.
Pickles, garlic whip in fresh pita bread.
Deboned or filet, baked with rosemary, lemon, garlic, and wine.
Marinated in garlic, rosemary, mint, fingerling potatoes.
Chicken, lamb, and kafta kebabs with garlic whip and rice.
Marinated in olive oil and spices with garlic whip, rice.
Marinated in olive oil and spices with garlic whip, rice.
Chicken kebabs, sumac, onion, garlic whip, and rice.
Grilled mushrooms, onion, squash, eggplant , tomato, pepper, and couscous.
Ground lamb and beef with sumac, onion, garlic whip, and rice.
Slow cooked served with mashed potatoes, pear onions, carrots
Raw beef and bulgur mixed with onion, mint.
Fried kibbeh, cheese rolls, falafel.
Bronzed cheese, watermelon, pear, dates.
Hommos, baba ghanouj, mhammara.
Beef and bulgur dumplings, onion, pine nuts, ground beef, and lamb.
Fried dumplings of potato, burgul, almond flour, spiced feta, pine nuts.
Sauteed sausages, olive oil, lemon.
Smoked eggplant, tahini, and lemon.
Manchego and feta in phyllo dough, and fried crispy.
Fried chickpea and fava bean croquettes with tahini, tomato, parsley, and mint.
Rice, tomato, onion, parsley, mint, olive oil, and lemon.
Chickpeas, tahini, lemon, and olive oil.
Lima beans, tomato, garlic, cilantro.
Strained yogurt, olive oil.
Baked dough with ground lamb, spices.
Pita dough, cheese, and tomato.
Chicken, lamb, and kafta kebabs with garlic whip and rice.
Parsley, mint, onion, tomato, and burgul dressed with olive oil and lemon dressing.
Chickpeas, tahini, lemon, and olive oil.
Fried chickpea and fava bean croquettes with tahini, tomato, parsley, and mint.
Rice, tomato, onion, parsley, mint, olive oil, and lemon.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:30pm - 10:45pm
Monday: 11:30am - 2:30pm
Monday: 4:30pm - 10:00pm
Sunday: 11:30am - 2:30pm
Sunday: 4:30pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 4:30pm - 10:00pm
Saturday: 11:30am - 2:30pm
Saturday: 4:30pm - 10:45pm
Thursday: 11:30am - 2:30pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.