40. Masala Milk

Saffron, cardamom, cashews, pistachio, and other spices added to whole milk.

41. Herbal Tea

Made from the infusion of spices and other plant material served in hot water.

42. Masala Chai Tea

Made to order chai with ginger, cardamom, mint, and spices.

43. Masala Iced Tea

Made to order ginger-cardamom-lemon-mint and other spices based tea made with ice water.

44. Coffee

A glass of coffee made with whole milk, cardamom spices and spices.

45. Water

45. Cold Bottled Soda

52. Soup of the Day

Cooked with fresh vegetables and spices. Please call the restaurant for today's selection.

53. Bowl of Sambhar

Made out of lentil, fresh vegetables and spices.

35. Chhole Puri

Garbanzo beans curry served with puffy wheat bread.

36. Samosa

2 pieces. Savory potato-pea patties served with tamarind chutney.

37. Idly Sambhar

Lentil rice cakes dipped in a bowl of sambhar and chutney.

38. Aloo Paratha Platter

Indian bread stuffed with mildly spiced potato and onions. 2 pieces served with steam rice, raita and your choice of masala chai tea or masala iced tea.

38. Spinach-Paneer Paratha Platter

Indian bread stuffed with mildly spiced paneer mixed with onions and spinach. 2 pieces served with steam rice, raita and your choice of masala chai tea or masala iced tea.

38. Gobi Paratha Platter

Indian bread stuffed with mildly spiced cauliflower, mixed with ginger. 2 pieces served with steam rice, raita and your choice of masala chai tea or masala iced tea.

1. Naan Shaak

A naan bread served with a scoop of two separate daily special curry.

2. Vegetable Coconut Curry

Vegetables cooked with onion, garlic, and coconut milk mixed with aromatic cashew gravy. Served with steamed rice or butter naan bread.

3. Chana-Saag

Spinach cooked with chickpeas, ginger, garlic, and spices. Served with steamed rice or butter naan bread.

4. Aloo Saag

Potatoes and spinach cooked with light cream, onions, and ginger. Served with steamed rice or butter naan bread.

5. Mutter Paneer

Green peas cooked with homemade cheese chunks and a variety of spices. Served with steamed rice or butter naan bread.

6. Paneer Chilly

Diced paneer sauteed in spicy chili-garlic gravy topped with vegetables and crispy noodles. Served with steamed rice or butter naan bread.

7. Saag Paneer

Spinach curry cooked with garlic, onions, and spices with cottage cheese. Served with steamed rice or butter naan bread.

8. Shahi Paneer

Paneer cooked with aromatic cashew gravy. Served with steamed rice or butter naan bread.

9. Gobi Manchurian

Fusion cauliflower curry with Chinese influence cooked with a rich combination of vegetables and spicy sauce. Served with steamed rice or butter naan bread.

10. Chana Masala

Garbanzo beans curry cooked with a combination of traditional Indian spices and vegetables. Served with steamed rice or butter naan bread.

11. Aloo Mutter

Appropriately spiced potato-peas curry cooked with traditional masala. Served with steamed rice or butter naan bread.

12. Navratan Korma

Assorted vegetables in a cream sauce with nuts. Served with steamed rice or butter naan bread.

13. Aloo Gobi

Potato and cauliflower with cumin mixed with Indian spices. Served with steamed rice or butter naan bread.

14. Dal Tadka

Tempered lentils in Indian spices. Served with steamed rice or butter naan bread.

15. Paneer Bhurji

Crumbled paneer sauteed with vegetables and spices. Served with steamed rice or butter naan bread.

31. Chaat Combo

A combination of idli chaat, samosa chaat, and aloo tikki chaat - idli, aloo tikki, and samosa - combined with crispy chickpea wafers, mixed with various vegetables and chutneys.

32. Streets Combo

A combination of chhole, curry, and pulav served with naan bread, raita, pickle, and samosa.

33. South Indian Combo

A combination of masala dosa, vegetables uthappam, idly, bowl of sambhar, and chutney.

34. North Indian Combo

A combination of chhole, two pieces of samosas, naan bread, basmati rice, dal tadka (lentil), and tamarin chutney.

39. Meal of the Day

Chef's choice of three curries, three poories, vegetable pulao, daily special farsan, chef's choice of dessert, raita and pickle.

46. Steamed Rice

Steamed basmati rice.

47. Pulav

Basmati rice blended with a combination of vegetables and spices served with raita and pickle.

48. Poori

Puffy wheat bread.

49. Plain Naan

49. Butter Naan

50. Raita

Yogurt seasoned with herbs and spices.

51. Garlic Chile Chutney

Traditional Indian combinations of vegetables blended with appropriate spices.

51. Cilantro Chutney

Traditional Indian combinations of vegetables blended with appropriate spices.

51. Tamarind Chutney

Traditional Indian combinations of vegetables blended with appropriate spices.

54. Mango Lassi

Mango, yogurt, and aromatic spices.

55. Gulab Jamun

Mild dumplings in sugar syrup.